Spiked Tomato Cream Sauce over Ravioli

Spiked Tomato Cream Sauce over Ravioli is a Mediterranean recipe that serves 6. This main course has 736 calories, 27g of protein, and 48g of fat per serving. For $2.39 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of white wine, fresh basil, ravioli, and a handful of other ingredients are all it takes to make this recipe so delicious. 145 people have made this recipe and would make it again. It is brought to you by Dinner Mom. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is solid. Similar recipes include Ravioli with Sausage & Tomato Cream Sauce, Italiano Ravioli with Tomato-Cream Sauce, and Ravioli with Sun-Dried Tomato Cream Sauce.

Servings: 6

 

Ingredients:

28 ounce can crushed tomatoes

1/4 cup fresh basil, cut into thin strips

3 garlic cloves minced

2 cups heavy whipping cream

Freshly grated Parmesan cheese

6 Servings of ravioli. frozen

1/2 cup white wine

Equipment:

pot

Cooking instruction summary:

Mix crushed tomatoes, diced tomatoes, garlic and wine together in a large pot.Bring mixture to a boil then reduce heat and simmer for about 7 minutes.Stir in cream, basil and raviolis and simmer for about 5 minutes more.Garnish with basil and serve with freshly grated Parmesan cheese.

 

Step by step:


1. Mix crushed tomatoes, diced tomatoes, garlic and wine together in a large pot.Bring mixture to a boil then reduce heat and simmer for about 7 minutes.Stir in cream, basil and raviolis and simmer for about 5 minutes more.

2. Garnish with basil and serve with freshly grated Parmesan cheese.


Nutrition Information:

Quickview
735k Calories
27g Protein
47g Total Fat
48g Carbs
10% Health Score
Limit These
Calories
735k
37%

Fat
47g
73%

  Saturated Fat
26g
166%

Carbohydrates
48g
16%

  Sugar
8g
9%

Cholesterol
174mg
58%

Sodium
1211mg
53%

Alcohol
2g
11%

Get Enough Of These
Protein
27g
54%

Iron
10mg
61%

Calcium
475mg
48%

Vitamin A
1737IU
35%

Phosphorus
306mg
31%

Fiber
4g
20%

Vitamin E
2mg
17%

Vitamin C
13mg
16%

Manganese
0.31mg
15%

Vitamin B2
0.26mg
15%

Potassium
497mg
14%

Vitamin B6
0.28mg
14%

Vitamin K
14µg
14%

Copper
0.27mg
13%

Magnesium
48mg
12%

Selenium
8µg
12%

Zinc
1mg
9%

Vitamin B3
1mg
9%

Vitamin B1
0.13mg
9%

Vitamin B12
0.5µg
8%

Vitamin B5
0.73mg
7%

Folate
23µg
6%

Vitamin D
0.71µg
5%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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