Spiked Tomato Cream Sauce over Ravioli
Spiked Tomato Cream Sauce over Ravioli is a Mediterranean recipe that serves 6. This main course has 736 calories, 27g of protein, and 48g of fat per serving. For $2.39 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of white wine, fresh basil, ravioli, and a handful of other ingredients are all it takes to make this recipe so delicious. 145 people have made this recipe and would make it again. It is brought to you by Dinner Mom. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is solid. Similar recipes include Ravioli with Sausage & Tomato Cream Sauce, Italiano Ravioli with Tomato-Cream Sauce, and Ravioli with Sun-Dried Tomato Cream Sauce.
Servings: 6
Ingredients:
28 ounce can crushed tomatoes
1/4 cup fresh basil, cut into thin strips
3 garlic cloves minced
2 cups heavy whipping cream
Freshly grated Parmesan cheese
6 Servings of ravioli. frozen
1/2 cup white wine
Equipment:
pot
Cooking instruction summary:
Mix crushed tomatoes, diced tomatoes, garlic and wine together in a large pot.Bring mixture to a boil then reduce heat and simmer for about 7 minutes.Stir in cream, basil and raviolis and simmer for about 5 minutes more.Garnish with basil and serve with freshly grated Parmesan cheese.
Step by step:
1. Mix crushed tomatoes, diced tomatoes, garlic and wine together in a large pot.Bring mixture to a boil then reduce heat and simmer for about 7 minutes.Stir in cream, basil and raviolis and simmer for about 5 minutes more.
2. Garnish with basil and serve with freshly grated Parmesan cheese.
Nutrition Information:
covered percent of daily need
