Pink melon lollies
If you have about 15 minutes to spend in the kitchen, Pink melon lollies might be an excellent gluten free and dairy free recipe to try. One serving contains 245 calories, 4g of protein, and 7g of fat. This recipe serves 8 and costs 60 cents per serving. 92 people found this recipe to be tasty and satisfying. A mixture of ginger, m&m candy, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people really liked this side dish. It is brought to you by BBC Good Food. With a spoonacular score of 27%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Tortilla Lollies, Buffalo Chicken Lollies, and Easter biscuit lollies.
Servings: 8
Preparation duration: 15 minutes
Ingredients:
2 tbsp grated ginger
2 tbsp granulated sugar
5 tbsp lime juice (you'll need about 3 limes)
green popping candy, to serve (optional- see tip, below)
900g diced, skinned and deseeded watermelons - fiddly but worth it
Equipment:
blender
Cooking instruction summary:
Put the melon, sugar, lime juice andginger in a blender (or use a stick blender)and whizz until smooth. Skim off anyfluffy stuff, then divide between ice lollymoulds and freeze overnight.When you’re ready to serve, removethe lollies from their moulds and dip intopopping candy, if you like, or see tip,before tucking in.
Step by step:
1. Put the melon, sugar, lime juice andginger in a blender (or use a stick blender)and whizz until smooth. Skim off anyfluffy stuff, then divide between ice lollymoulds and freeze overnight.When you’re ready to serve, removethe lollies from their moulds and dip intopopping candy, if you like, or see tip,before tucking in.
Nutrition Information:
covered percent of daily need
