Gluten Free Apple Muffins

Gluten Free Apple Muffins is a side dish that serves 10. One serving contains 295 calories, 2g of protein, and 13g of fat. For 43 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have milk, baking powder, egg, and a few other ingredients on hand, you can make it. It is brought to you by Food Fanatic. 29 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable. If you like this recipe, take a look at these similar recipes: Gluten-Free Apple and Oat Muffins, Apple Streusel Muffins (Gluten Free), and Gluten Free Cinnamon Apple Muffins.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 cup apples, sliced

2 teaspoons baking powder

1/4 cup butter, cubed

caramel syrup, optional

1 egg

1/3 cup all-purpose gluten free flour

3/4 cup granulated sugar

1 1/2 teaspoons ground cinnamon

1/3 cup milk

1/2 teaspoon salt

1/3 cup vegetable oil

Equipment:

muffin liners

mixing bowl

stand mixer

oven

Cooking instruction summary:

Begin by pre-heating the oven to 400F.Next in a large mixing bowl or stand mixer, add in flour, sugar, salt, and baking powder and combine. Then, continue with the oil, egg, and milk and mix well. Lastly fold in the apples.Once done, fill cupcake liners that have been sprayed with non-stick cooking spray, up to the top.Next, combine all of the crumb ingredients in a bowl and mix them together with a fork.Sprinkle the crumb ingredients evenly over each muffin.Bake 25-30 minutes or until the crumb topping has browned.Drizzle with caramel if you would like.

 

Step by step:


1. Begin by pre-heating the oven to 400F.Next in a large mixing bowl or stand mixer, add in flour, sugar, salt, and baking powder and combine. Then, continue with the oil, egg, and milk and mix well. Lastly fold in the apples.Once done, fill cupcake liners that have been sprayed with non-stick cooking spray, up to the top.Next, combine all of the crumb ingredients in a bowl and mix them together with a fork.Sprinkle the crumb ingredients evenly over each muffin.

2. Bake 25-30 minutes or until the crumb topping has browned.

3. Drizzle with caramel if you would like.


Nutrition Information:

Quickview
294k Calories
1g Protein
12g Total Fat
47g Carbs
0% Health Score
Limit These
Calories
294k
15%

Fat
12g
20%

  Saturated Fat
9g
57%

Carbohydrates
47g
16%

  Sugar
16g
19%

Cholesterol
29mg
10%

Sodium
307mg
13%

Get Enough Of These
Protein
1g
4%

Phosphorus
92mg
9%

Calcium
75mg
8%

Fiber
1g
5%

Vitamin B2
0.08mg
5%

Vitamin A
222IU
4%

Potassium
147mg
4%

Manganese
0.08mg
4%

Vitamin E
0.49mg
3%

Selenium
1µg
3%

Vitamin K
2µg
2%

Iron
0.42mg
2%

Vitamin B12
0.12µg
2%

Vitamin D
0.28µg
2%

Vitamin B5
0.18mg
2%

Magnesium
5mg
1%

Zinc
0.19mg
1%

Vitamin B6
0.02mg
1%

Copper
0.02mg
1%

covered percent of daily need
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Related Videos:

Baked Apple Fritter Muffins {classic and gluten free}

 

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