Gluten Free Apple Muffins
Gluten Free Apple Muffins is a side dish that serves 10. One serving contains 295 calories, 2g of protein, and 13g of fat. For 43 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have milk, baking powder, egg, and a few other ingredients on hand, you can make it. It is brought to you by Food Fanatic. 29 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable. If you like this recipe, take a look at these similar recipes: Gluten-Free Apple and Oat Muffins, Apple Streusel Muffins (Gluten Free), and Gluten Free Cinnamon Apple Muffins.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1 cup apples, sliced
2 teaspoons baking powder
1/4 cup butter, cubed
caramel syrup, optional
1 egg
1/3 cup all-purpose gluten free flour
3/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1/3 cup milk
1/2 teaspoon salt
1/3 cup vegetable oil
Equipment:
muffin liners
mixing bowl
stand mixer
oven
Cooking instruction summary:
Begin by pre-heating the oven to 400F.Next in a large mixing bowl or stand mixer, add in flour, sugar, salt, and baking powder and combine. Then, continue with the oil, egg, and milk and mix well. Lastly fold in the apples.Once done, fill cupcake liners that have been sprayed with non-stick cooking spray, up to the top.Next, combine all of the crumb ingredients in a bowl and mix them together with a fork.Sprinkle the crumb ingredients evenly over each muffin.Bake 25-30 minutes or until the crumb topping has browned.Drizzle with caramel if you would like.
Step by step:
1. Begin by pre-heating the oven to 400F.Next in a large mixing bowl or stand mixer, add in flour, sugar, salt, and baking powder and combine. Then, continue with the oil, egg, and milk and mix well. Lastly fold in the apples.Once done, fill cupcake liners that have been sprayed with non-stick cooking spray, up to the top.Next, combine all of the crumb ingredients in a bowl and mix them together with a fork.Sprinkle the crumb ingredients evenly over each muffin.
2. Bake 25-30 minutes or until the crumb topping has browned.
3. Drizzle with caramel if you would like.
Nutrition Information:
covered percent of daily need
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