Mustard-glazed roast chicken with Waldorf stuffing

The recipe Mustard-glazed roast chicken with Waldorf stuffing can be made in approximately 2 hours. One serving contains 381 calories, 9g of protein, and 24g of fat. This recipe serves 4 and costs $1.5 per serving. 66 people have tried and liked this recipe. If you have egg, walnuts, celery sticks, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. It is brought to you by BBC Good Food. With a spoonacular score of 59%, this dish is pretty good. Try Honey Mustard-Pork Roast with Apple Stuffing, Roast Pork with Fruit Stuffing and Mustard Sauce, and Glazed Roast Turkey with Cranberry Stuffing for similar recipes.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 100 minutes

 

Ingredients:

100g fresh breadcrumbs, handful reserved for the topping

25g butter, plus extra for greasing

3 celery sticks, finely chopped

1 large chicken (about 2kg 4lb 8oz)

1 medium egg

handful parsley, chopped

2 red apples, cored and finely chopped

100g walnuts, chopped

2 tbsp wholegrain mustard

Equipment:

bowl

oven

Cooking instruction summary:

Heat oven to 190C/170C fan/gas 5.To make the stuffing, mix together allthe ingredients, except the butter, in alarge bowl with some seasoning. Scrunchwith your hands until well combined.Season the chicken all over and putin a roasting tin. Smear with the butterand put on the middle shelf of the ovenfor 50 mins.Meanwhile, grease a 20 x 30cmroasting tin. Press in the stuffing, thensprinkle with the reserved breadcrumbsand dot with the butter.Brush the chicken with the mustard,transfer it to a lower shelf and roast for40 mins more until cooked through andthe juices run clear. Put the stuffingon the top shelf at the same time andcook for 40-50 mins until golden and crisp.Leave the chicken to rest for 10 mins,then serve with the stuffing, along withroast potatoes and veg, if you like.

 

Step by step:


1. Heat oven to 190C/170C fan/gas 5.To make the stuffing, mix together allthe ingredients, except the butter, in alarge bowl with some seasoning. Scrunchwith your hands until well combined.Season the chicken all over and putin a roasting tin. Smear with the butterand put on the middle shelf of the ovenfor 50 mins.Meanwhile, grease a 20 x 30cmroasting tin. Press in the stuffing, thensprinkle with the reserved breadcrumbsand dot with the butter.

2. Brush the chicken with the mustard,transfer it to a lower shelf and roast for40 mins more until cooked through andthe juices run clear.

3. Put the stuffingon the top shelf at the same time andcook for 40-50 mins until golden and crisp.Leave the chicken to rest for 10 mins,then serve with the stuffing, along withroast potatoes and veg, if you like.


Nutrition Information:

Quickview
785k Calories
44g Protein
52g Total Fat
34g Carbs
21% Health Score
Limit These
Calories
785k
39%

Fat
52g
81%

  Saturated Fat
13g
85%

Carbohydrates
34g
12%

  Sugar
11g
13%

Cholesterol
197mg
66%

Sodium
466mg
20%

Get Enough Of These
Protein
44g
89%

Vitamin B3
15mg
75%

Manganese
1mg
60%

Selenium
40µg
58%

Phosphorus
450mg
45%

Vitamin B6
0.9mg
45%

Vitamin B1
0.49mg
33%

Copper
0.59mg
30%

Vitamin B2
0.45mg
26%

Zinc
3mg
26%

Magnesium
98mg
25%

Vitamin K
25µg
24%

Iron
4mg
23%

Vitamin B5
2mg
23%

Fiber
5g
21%

Potassium
656mg
19%

Folate
73µg
18%

Vitamin B12
0.79µg
13%

Vitamin A
639IU
13%

Calcium
111mg
11%

Vitamin C
9mg
11%

Vitamin E
1mg
8%

Vitamin D
0.69µg
5%

covered percent of daily need
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Food Trivia

Frank Mars invented the Snickers chocolate bar. He named it Snickers after his favourite horse.

Food Joke

This is an excerpt from Dave Barry's book A Guide to Guys. On the differences between men and women... Let's say a guy named Roger is attracted to a woman named Elaine. He asks her out to a movie; she accepts; they have a pretty good time. A few nights later he asks her out to dinner, and again they enjoy themselves. They continue to see each other regularly, and after a while neither one of them is seeing anybody else. And then, one evening when they're driving home, a thought occurs to Elaine, and, without really thinking, she says it aloud: "Do you realize that, as of tonight, we've been seeing each other for exactly six months?" And then there is silence in the car. To Elaine, it seems like a very loud silence. She thinks to herself: Geez, I wonder if it bothers him that I said that. Maybe he's been feeling confined by our relationship; maybe he thinks I'm trying to push him into some kind of obligation that he doesn't want, or isn't sure of. And Roger is thinking: Gosh. Six months. And Elaine is thinking: But, hey, I'm not so sure I want this kind of relationship, either. Sometimes I wish I had a little more space, so I'd have time to think about whether I really want us to keep going the way we are, moving steadily toward ... I mean, where are we going? Are we just going to keep seeing each other at this level of intimacy? Are we heading toward marriage? Toward children? Toward a lifetime together? Am I ready for that level of commitment? Do I really even know this person? And Roger is thinking: ... so that means it was... let's see... February when we started going out, which was right after I had the car at the dealer's, which means ... lemme check the odometer ... Whoa! I am way overdue for an oil change here. And Elaine is thinking: He's upset. I can see it on his face. Maybe I'm reading this completely wrong. Maybe he wants more from our relationship, more intimacy, more commitment; maybe he has sensed -- even before I sensed it -- that I was feeling some reservations. Yes, I bet that's it. That's why he's so reluctant to say anything about his own feelings. He's afraid of being rejected. And Roger is thinking: And I'm gonna have them look at the transmission again. I don't care what those morons say, it's still not shifting right. And they better not try to blame it on the cold weather this time. What cold weather? It's 87 degrees out, and this thing is shifting like a darn garbage truck, and I paid those incompetent thieves $600. And Elaine is thinking: He's angry. And I don't blame him. I'd be angry, too. I feel so guilty, putting him through this, but I can't help the way I feel. I'm just not sure. And Roger is thinking: They'll probably say it's only a 90-day warranty. That's exactly what they're gonna say, the scumballs. And Elaine is thinking: Maybe I'm just too idealistic, waiting for a knight to come riding up on his white horse, when I'm sitting right next to a perfectly good person, a person I enjoy being with, a person I truly do care about, a person who seems to truly care about me. A person who is in pain because of my self-centered, schoolgirl romantic fantasy. And Roger is thinking: Warranty? They want a warranty? I'll give them a darn warranty. I'll take their warranty and stick it right up their ... "Roger," Elaine says aloud. "What?" says Roger, startled. "Please don't torture yourself like this," she says, her eyes beginning to brim with tears. "Maybe I should never have ... Oh my, I feel so ..." "What?" says Roger. "I'm such a fool," Elaine sobs. "I mean, I know there's no knight. I really know that. It's silly. There's no knight, and there's no horse." "There's no horse?" says Roger. "You think I'm a fool, don't you?" Elaine says. "No!" says Roger, glad to finally know the correct answer. "It's just that ... It's that I ... I need some time," Elaine says. (There is a 15-second pause while Roger, thinking as fast as he can, tries to come up with a safe response. Finally.

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