Pumpkin Cupcakes with Vanilla Bean Frosting

Pumpkin Cupcakes with Vanilla Bean Frosting takes around 45 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 213 calories, 2g of protein, and 4g of fat per serving. This recipe serves 18. For 26 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of American food. 12 people have tried and liked this recipe. It is brought to you by The Green Forks. Head to the store and pick up granulated sugar, baking soda, ground nutmeg, and a few other things to make it today. With a spoonacular score of 19%, this dish is not so super. If you like this recipe, you might also like recipes such as Chocolate Cream Filled Vanilla Bean Cupcakes with Vanilla Bean Frosting, Vanilla Bean Cupcakes and Vanilla Bean Cream Cheese Frosting, and Mini Vanilla Bean Cupcakes with Vanilla Buttercream Frosting.

Servings: 18

 

Ingredients:

1 teaspoon baking powder

¾ teaspoon baking soda

½ cup brown sugar

¼ cup non-GMO canola oil

1 tablespoon non-dairy milk, if needed

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons ground cinnamon

1 teaspoon ground ginger

½ teaspoon ground nutmeg

2-3 cups powdered sugar, sifted

1 cup pumpkin purée

¾ teaspoon salt

2 teaspoons vanilla extract

2 tablespoons vegan margarine, melted

Equipment:

whisk

bowl

oven

frying pan

spatula

butter knife

toothpicks

wire rack

Cooking instruction summary:

Preheat the oven to 350F and spray a 9-inch-by-13-inch pan with non-stick cooking spray.In a large bowl, whisk together the flour, sugars, baking powder, baking soda, salt, and spices; set aside.In a medium bowl, whisk together the milk, oil, pumpkin pure, and vanilla extract. Add the pumpkin-mixture to the dry ingredients and fold with spatula until just combined and no dry bits remain. Pour into prepared pan and smooth out evenly.FOR THE CINNAMON SWIRL: Combine all ingredients in a small bowl. Drizzle across cake batter and swirl with a butter knife.Bake the cake 30-35 minutes or until a toothpick inserted into the center comes out clean. Set aside on a wire rack to cool completely.FOR THE FROSTING: In a large bowl, beat the margarine until smooth. Add the powdered sugar, starting with 2 cups, and beat on low until just combined. Beat in vanilla. Add additional powdered sugar to sweeten to taste and use the milk if needed to moisten. Frost the cake once it has cooled completely.for 30-35 minutes

 

Step by step:


1. Preheat the oven to 350F and spray a 9-inch-by-13-inch pan with non-stick cooking spray.In a large bowl, whisk together the flour, sugars, baking powder, baking soda, salt, and spices; set aside.In a medium bowl, whisk together the milk, oil, pumpkin pure, and vanilla extract.

2. Add the pumpkin-mixture to the dry ingredients and fold with spatula until just combined and no dry bits remain.


Pour into prepared pan and smooth out evenly.FOR THE CINNAMON SWIRL

1. Combine all ingredients in a small bowl.

2. Drizzle across cake batter and swirl with a butter knife.

3. Bake the cake 30-35 minutes or until a toothpick inserted into the center comes out clean. Set aside on a wire rack to cool completely.FOR THE FROSTING: In a large bowl, beat the margarine until smooth.

4. Add the powdered sugar, starting with 2 cups, and beat on low until just combined. Beat in vanilla.

5. Add additional powdered sugar to sweeten to taste and use the milk if needed to moisten. Frost the cake once it has cooled completely.for 30-35 minutes


Nutrition Information:

Quickview
212k Calories
1g Protein
4g Total Fat
42g Carbs
1% Health Score
Limit These
Calories
212k
11%

Fat
4g
7%

  Saturated Fat
0.55g
3%

Carbohydrates
42g
14%

  Sugar
30g
34%

Cholesterol
0.0mg
0%

Sodium
156mg
7%

Get Enough Of These
Protein
1g
3%

Vitamin A
2181IU
44%

Manganese
0.2mg
10%

Vitamin B1
0.11mg
8%

Selenium
5µg
7%

Folate
27µg
7%

Vitamin E
1mg
7%

Iron
0.96mg
5%

Vitamin K
5µg
5%

Vitamin B2
0.08mg
5%

Vitamin B3
0.92mg
5%

Fiber
0.92g
4%

Phosphorus
35mg
4%

Calcium
24mg
2%

Potassium
78mg
2%

Copper
0.04mg
2%

Magnesium
7mg
2%

Vitamin B5
0.12mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

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Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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