Pumpkin Cupcakes with Vanilla Bean Frosting

Pumpkin Cupcakes with Vanilla Bean Frosting takes around 45 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 213 calories, 2g of protein, and 4g of fat per serving. This recipe serves 18. For 26 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of American food. 12 people have tried and liked this recipe. It is brought to you by The Green Forks. Head to the store and pick up granulated sugar, baking soda, ground nutmeg, and a few other things to make it today. With a spoonacular score of 19%, this dish is not so super. If you like this recipe, you might also like recipes such as Chocolate Cream Filled Vanilla Bean Cupcakes with Vanilla Bean Frosting, Vanilla Bean Cupcakes and Vanilla Bean Cream Cheese Frosting, and Mini Vanilla Bean Cupcakes with Vanilla Buttercream Frosting.

Servings: 18

 

Ingredients:

1 teaspoon baking powder

¾ teaspoon baking soda

½ cup brown sugar

¼ cup non-GMO canola oil

1 tablespoon non-dairy milk, if needed

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons ground cinnamon

1 teaspoon ground ginger

½ teaspoon ground nutmeg

2-3 cups powdered sugar, sifted

1 cup pumpkin purée

¾ teaspoon salt

2 teaspoons vanilla extract

2 tablespoons vegan margarine, melted

Equipment:

whisk

bowl

oven

frying pan

spatula

butter knife

toothpicks

wire rack

Cooking instruction summary:

Preheat the oven to 350F and spray a 9-inch-by-13-inch pan with non-stick cooking spray.In a large bowl, whisk together the flour, sugars, baking powder, baking soda, salt, and spices; set aside.In a medium bowl, whisk together the milk, oil, pumpkin pure, and vanilla extract. Add the pumpkin-mixture to the dry ingredients and fold with spatula until just combined and no dry bits remain. Pour into prepared pan and smooth out evenly.FOR THE CINNAMON SWIRL: Combine all ingredients in a small bowl. Drizzle across cake batter and swirl with a butter knife.Bake the cake 30-35 minutes or until a toothpick inserted into the center comes out clean. Set aside on a wire rack to cool completely.FOR THE FROSTING: In a large bowl, beat the margarine until smooth. Add the powdered sugar, starting with 2 cups, and beat on low until just combined. Beat in vanilla. Add additional powdered sugar to sweeten to taste and use the milk if needed to moisten. Frost the cake once it has cooled completely.for 30-35 minutes

 

Step by step:


1. Preheat the oven to 350F and spray a 9-inch-by-13-inch pan with non-stick cooking spray.In a large bowl, whisk together the flour, sugars, baking powder, baking soda, salt, and spices; set aside.In a medium bowl, whisk together the milk, oil, pumpkin pure, and vanilla extract.

2. Add the pumpkin-mixture to the dry ingredients and fold with spatula until just combined and no dry bits remain.


Pour into prepared pan and smooth out evenly.FOR THE CINNAMON SWIRL

1. Combine all ingredients in a small bowl.

2. Drizzle across cake batter and swirl with a butter knife.

3. Bake the cake 30-35 minutes or until a toothpick inserted into the center comes out clean. Set aside on a wire rack to cool completely.FOR THE FROSTING: In a large bowl, beat the margarine until smooth.

4. Add the powdered sugar, starting with 2 cups, and beat on low until just combined. Beat in vanilla.

5. Add additional powdered sugar to sweeten to taste and use the milk if needed to moisten. Frost the cake once it has cooled completely.for 30-35 minutes


Nutrition Information:

Quickview
212k Calories
1g Protein
4g Total Fat
42g Carbs
1% Health Score
Limit These
Calories
212k
11%

Fat
4g
7%

  Saturated Fat
0.55g
3%

Carbohydrates
42g
14%

  Sugar
30g
34%

Cholesterol
0.0mg
0%

Sodium
156mg
7%

Get Enough Of These
Protein
1g
3%

Vitamin A
2181IU
44%

Manganese
0.2mg
10%

Vitamin B1
0.11mg
8%

Selenium
5µg
7%

Folate
27µg
7%

Vitamin E
1mg
7%

Iron
0.96mg
5%

Vitamin K
5µg
5%

Vitamin B2
0.08mg
5%

Vitamin B3
0.92mg
5%

Fiber
0.92g
4%

Phosphorus
35mg
4%

Calcium
24mg
2%

Potassium
78mg
2%

Copper
0.04mg
2%

Magnesium
7mg
2%

Vitamin B5
0.12mg
1%

covered percent of daily need
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Food Trivia

Since 2015, throwing away food is illegal in Seattle.

Food Joke

Our local Eden Corn Festival is this weekend. My favorite part is the crowning of the Corn Queen, otherwise know as Queened Corn. All the girls are absolutely beautiful - not a hominy one in the bunch. The winner is usually a fairly husky girl - the thin as a stalk types don`t seem to win. And it helps to wear really flashy earrings. They present her with a lovely peach cobbler for a prize. One year some folks thought the contest was fixed, but they couldn`t come up with a kernal of evidence!

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