Pumpkin Cupcakes with Vanilla Bean Frosting

Pumpkin Cupcakes with Vanilla Bean Frosting takes around 45 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 213 calories, 2g of protein, and 4g of fat per serving. This recipe serves 18. For 26 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of American food. 12 people have tried and liked this recipe. It is brought to you by The Green Forks. Head to the store and pick up granulated sugar, baking soda, ground nutmeg, and a few other things to make it today. With a spoonacular score of 19%, this dish is not so super. If you like this recipe, you might also like recipes such as Chocolate Cream Filled Vanilla Bean Cupcakes with Vanilla Bean Frosting, Vanilla Bean Cupcakes and Vanilla Bean Cream Cheese Frosting, and Mini Vanilla Bean Cupcakes with Vanilla Buttercream Frosting.

Servings: 18

 

Ingredients:

1 teaspoon baking powder

¾ teaspoon baking soda

½ cup brown sugar

¼ cup non-GMO canola oil

1 tablespoon non-dairy milk, if needed

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons ground cinnamon

1 teaspoon ground ginger

½ teaspoon ground nutmeg

2-3 cups powdered sugar, sifted

1 cup pumpkin purée

¾ teaspoon salt

2 teaspoons vanilla extract

2 tablespoons vegan margarine, melted

Equipment:

whisk

bowl

oven

frying pan

spatula

butter knife

toothpicks

wire rack

Cooking instruction summary:

Preheat the oven to 350F and spray a 9-inch-by-13-inch pan with non-stick cooking spray.In a large bowl, whisk together the flour, sugars, baking powder, baking soda, salt, and spices; set aside.In a medium bowl, whisk together the milk, oil, pumpkin pure, and vanilla extract. Add the pumpkin-mixture to the dry ingredients and fold with spatula until just combined and no dry bits remain. Pour into prepared pan and smooth out evenly.FOR THE CINNAMON SWIRL: Combine all ingredients in a small bowl. Drizzle across cake batter and swirl with a butter knife.Bake the cake 30-35 minutes or until a toothpick inserted into the center comes out clean. Set aside on a wire rack to cool completely.FOR THE FROSTING: In a large bowl, beat the margarine until smooth. Add the powdered sugar, starting with 2 cups, and beat on low until just combined. Beat in vanilla. Add additional powdered sugar to sweeten to taste and use the milk if needed to moisten. Frost the cake once it has cooled completely.for 30-35 minutes

 

Step by step:


1. Preheat the oven to 350F and spray a 9-inch-by-13-inch pan with non-stick cooking spray.In a large bowl, whisk together the flour, sugars, baking powder, baking soda, salt, and spices; set aside.In a medium bowl, whisk together the milk, oil, pumpkin pure, and vanilla extract.

2. Add the pumpkin-mixture to the dry ingredients and fold with spatula until just combined and no dry bits remain.


Pour into prepared pan and smooth out evenly.FOR THE CINNAMON SWIRL

1. Combine all ingredients in a small bowl.

2. Drizzle across cake batter and swirl with a butter knife.

3. Bake the cake 30-35 minutes or until a toothpick inserted into the center comes out clean. Set aside on a wire rack to cool completely.FOR THE FROSTING: In a large bowl, beat the margarine until smooth.

4. Add the powdered sugar, starting with 2 cups, and beat on low until just combined. Beat in vanilla.

5. Add additional powdered sugar to sweeten to taste and use the milk if needed to moisten. Frost the cake once it has cooled completely.for 30-35 minutes


Nutrition Information:

Quickview
212k Calories
1g Protein
4g Total Fat
42g Carbs
1% Health Score
Limit These
Calories
212k
11%

Fat
4g
7%

  Saturated Fat
0.55g
3%

Carbohydrates
42g
14%

  Sugar
30g
34%

Cholesterol
0.0mg
0%

Sodium
156mg
7%

Get Enough Of These
Protein
1g
3%

Vitamin A
2181IU
44%

Manganese
0.2mg
10%

Vitamin B1
0.11mg
8%

Selenium
5µg
7%

Folate
27µg
7%

Vitamin E
1mg
7%

Iron
0.96mg
5%

Vitamin K
5µg
5%

Vitamin B2
0.08mg
5%

Vitamin B3
0.92mg
5%

Fiber
0.92g
4%

Phosphorus
35mg
4%

Calcium
24mg
2%

Potassium
78mg
2%

Copper
0.04mg
2%

Magnesium
7mg
2%

Vitamin B5
0.12mg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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