Classic Eggs Benedict
If you want to add more American recipes to your repertoire, Classic Eggs Benedict might be a recipe you should try. This recipe serves 4 and costs 88 cents per serving. Watching your figure? This dairy free recipe has 198 calories, 14g of protein, and 9g of fat per serving. It works well as a breakfast. It is brought to you by Foodista. A mixture of white vinegar, canadian bacon, english muffins, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 98 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 38%, this dish is rather bad. Users who liked this recipe also liked Classic Eggs Benedict, Classic Eggs Benedict, and Classic Eggs Benedict.
Servings: 4
Ingredients:
1 package Knorr Hollandaise Sauce, prepared according to package directions (or see notes in About section for a homemade version)
4 Slices Canadian Bacon or ham
2 English Muffins
1/2 teaspoon white vinegar (optional).jpg)
4 Eggs
Equipment:
frying pan
sauce pan
slotted spoon
Cooking instruction summary:
Prepare Knorr Hollandaise Sauce according to package instructions. Brown Canadian Bacon in a frying pan and toast English muffins. While bacon is cooking, poach the eggs. Fill a medium sized sauce pan half way with water. Add 1/2 teaspoon of white vinegar (this is optional but the vinegar helps hold the egg together). Bring to a gentle boil and carefully add eggs (1-2 at a time works best). Poach eggs for 2-3 minutes or until yolk has set to your preference. Remove eggs one at a time with a slotted spoon. Layer ingredients as follows: English muffin, Canadian Bacon, Eggs, Hollandaise Sauce.
Step by step:
1. Prepare Knorr Hollandaise Sauce according to package instructions.
2. Brown Canadian Bacon in a frying pan and toast English muffins. While bacon is cooking, poach the eggs.
3. Fill a medium sized sauce pan half way with water.
4. Add 1/2 teaspoon of white vinegar (this is optional but the vinegar helps hold the egg together). Bring to a gentle boil and carefully add eggs (1-2 at a time works best). Poach eggs for 2-3 minutes or until yolk has set to your preference.
5. Remove eggs one at a time with a slotted spoon.
6. Layer ingredients as follows: English muffin, Canadian Bacon, Eggs, Hollandaise Sauce.
Nutrition Information:
covered percent of daily need
Related Videos:
How to Make Classic Eggs Benedict!!
