Baked eggs with Bulgogi ham
Baked eggs with Bulgogi ham is a gluten free main course. One portion of this dish contains around 26g of protein, 35g of fat, and a total of 429 calories. This recipe serves 2. For $1.52 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up ham, eggs, salt and pepper, and a few other things to make it today. 28 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 20 minutes. A few people really liked this Korean dish. It is brought to you by Casaveneracion. With a spoonacular score of 50%, this dish is good. If you like this recipe, you might also like recipes such as Baked Eggs and Ham, Baked Eggs and Ham, and Baked eggs with ham & spinach.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 tbsp. of butter, softened
grated cheese, as much as you like
2 tbsps. of cream (milk is okay too)
4 eggs
4 to 6 tbsps. of finely sliced greens
4 to 6 tbsps. of chopped ham
crisp onion slices, store bought or homemade
salt and pepper
Sriracha, to serve
Equipment:
ramekin
oven
Cooking instruction summary:
InstructionsPreheat the oven to 350F.Smear the bottom and sides of two ramekins with the softened butter.Crack two eggs directly into each ramekin.Sprinkle the eggs with a bit of pepper and salt. Not too much because the ham and cheese are both salty.Scatter the ham, greens and cheese around the eggs.Drizzle the cream over the greens.Sprinkle the crisp onion slices on top.Bake at 350F for 10 minutes for runny yolks; longer if you want the yolks to be firm.Drizzle with Sriracha before serving.
Step by step:
1. Preheat the oven to 350F.Smear the bottom and sides of two ramekins with the softened butter.Crack two eggs directly into each ramekin.Sprinkle the eggs with a bit of pepper and salt. Not too much because the ham and cheese are both salty.Scatter the ham, greens and cheese around the eggs.
2. Drizzle the cream over the greens.Sprinkle the crisp onion slices on top.
3. Bake at 350F for 10 minutes for runny yolks; longer if you want the yolks to be firm.
4. Drizzle with Sriracha before serving.
Nutrition Information:
covered percent of daily need
