Crunchy Peanut Bars

Crunchy Peanut Bars takes approximately 20 minutes from beginning to end. This side dish has 190 calories, 4g of protein, and 9g of fat per serving. This recipe serves 8. For 25 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 15 people have tried and liked this recipe. Head to the store and pick up milk chocolate chips, peanuts, sugar, and a few other things to make it today. It is a good option if you're following a dairy free diet. It is brought to you by Taste of Home. With a spoonacular score of 17%, this dish is not so awesome. If you like this recipe, take a look at these similar recipes: Crunchy Peanut Butter Bars, Crunchy Peanut Butter Bars, and Crunchy Peanut Butter Cereal Bars.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large saucepan over medium heat, bring corn syrup and sugars to a boil. Remove from the heat; stir in peanut butter. Fold in cornflakes and peanuts. Gently press into a 9-in. x 5-in. loaf pan coated with cooking spray. Spread melted chocolate evenly over top. Cover and refrigerate for 1 hour or until firm. Cut into bars. Yield: 8 bars. Originally published as Crunchy Peanut Bars in Cooking for 2Fall 2007, p63 Nutritional Facts 1 bar equals 194 calories, 10 g fat (3 g saturated fat), 2 mg cholesterol, 117 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large saucepan over medium heat, bring corn syrup and sugars to a boil.

2. Remove from the heat; stir in peanut butter. Fold in cornflakes and peanuts.

3. Gently press into a 9-in. x 5-in. loaf pan coated with cooking spray.

4. Spread melted chocolate evenly over top. Cover and refrigerate for 1 hour or until firm.

5. Cut into bars.

Nutrition Information:

covered percent of daily need