Mediterranean Tortellini Salad with Red Wine Vinaigrette
Mediterranean Tortellini Salad with Red Wine Vinaigrette might be a good recipe to expand your side dish recipe box. This recipe serves 10. One serving contains 290 calories, 9g of protein, and 17g of fat. For $1.51 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. If you have salt and pepper, sugar, red pepper flakes, and a few other ingredients on hand, you can make it. Several people made this recipe, and 266 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Joanne Eats Well with Others. With a spoonacular score of 51%, this dish is solid. Similar recipes include Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette, Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette, and Antipasto Salad with Red Wine Vinaigrette.
Servings: 10
Ingredients:
1 pint cherry tomatoes, halved
1 cucumber, seeded and diced
1/2 cup extra virgin olive oil
4 oz feta cheese, crumbled
1 green bell pepper, diced
2 tsp fresh lemon juice
2 tsp dried oregano
1 red onion, thinly sliced
1/2 tsp red pepper flakes
1/3 cup red wine vinegar
salt and black pepper, to taste
1 tsp sugar
1 lb tortellini
Equipment:
bowl
pot
whisk
Cooking instruction summary:
Bring a pot of salted water to a boil and cook the tortellini according to package instructions.Meanwhile, place the onions in a bowl of cold water to get rid of some of the bite. Drain after 5 minutes.When the tortellini is done cooking, toss together the onion slices, cherry tomatoes, cucumber, bell pepper, feta cheese, and tortellini.In a separate bowl, whisk together the red wine vinegar, lemon juice, sugar, oregano, and red pepper flakes. Slowly pour in the olive oil and whisk to combine. Season to taste with salt and black pepper. Pour the dressing over the tortellini salad and toss to combine. Serve warm or at room temperature.
Step by step:
1. Bring a pot of salted water to a boil and cook the tortellini according to package instructions.Meanwhile, place the onions in a bowl of cold water to get rid of some of the bite.
2. Drain after 5 minutes.When the tortellini is done cooking, toss together the onion slices, cherry tomatoes, cucumber, bell pepper, feta cheese, and tortellini.In a separate bowl, whisk together the red wine vinegar, lemon juice, sugar, oregano, and red pepper flakes. Slowly pour in the olive oil and whisk to combine. Season to taste with salt and black pepper.
3. Pour the dressing over the tortellini salad and toss to combine.
4. Serve warm or at room temperature.
Nutrition Information:
covered percent of daily need
