Chipped Beef and Onion Dip

Chipped Beef and Onion Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 12 servings with 178 calories, 3g of protein, and 17g of fat each. For 52 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 40 people have made this recipe and would make it again. It will be a hit at your The Super Bowl event. Head to the store and pick up beef, sweet onion, cream cheese, and a few other things to make it today. It is brought to you by Real Housemoms. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is improvable. Try Slow-Cooker Hot Chipped Beef and Chipotle Dip, Chipped Beef on Toast, and Chipped Beef on Toast for similar recipes.

Servings: 12

 

Ingredients:

1 jar dried beef, chopped

4 Tbsps butter

2 pkg cream cheese

1 Hawaiian bread round loaf

1/2 cup milk

1 large sweet onion, diced

Equipment:

sauce pan

frying pan

bowl

Cooking instruction summary:

Add the cream cheese and milk to a medium saucepan over medium heat. Stir occasionally breaking up the cream cheese with a spoon until the cream cheese is softened.Meanwhile, melt the butter in a large pan over medium-high heat. Add the onion to the butter and cook for 10-15 minutes, stirring often until golden and caramelized.Add the onion and dried beef to the cream cheese and stir to combine. See notes about rinsing beef.Hollow out the center of the Hawaiian bread loaf to make a bread bowl. Tear the bread you remove into bite-sized pieces for dipping. Serve the dip in the bread bowl.

 

Step by step:


1. Add the cream cheese and milk to a medium saucepan over medium heat. Stir occasionally breaking up the cream cheese with a spoon until the cream cheese is softened.Meanwhile, melt the butter in a large pan over medium-high heat.

2. Add the onion to the butter and cook for 10-15 minutes, stirring often until golden and caramelized.

3. Add the onion and dried beef to the cream cheese and stir to combine. See notes about rinsing beef.Hollow out the center of the Hawaiian bread loaf to make a bread bowl. Tear the bread you remove into bite-sized pieces for dipping.

4. Serve the dip in the bread bowl.


Nutrition Information:

Quickview
177k Calories
2g Protein
17g Total Fat
4g Carbs
0% Health Score
Limit These
Calories
177k
9%

Fat
17g
26%

  Saturated Fat
9g
62%

Carbohydrates
4g
1%

  Sugar
3g
3%

Cholesterol
52mg
18%

Sodium
161mg
7%

Get Enough Of These
Protein
2g
6%

Vitamin A
639IU
13%

Phosphorus
57mg
6%

Calcium
55mg
6%

Vitamin B2
0.07mg
4%

Vitamin D
0.43µg
3%

Vitamin B5
0.29mg
3%

Potassium
99mg
3%

Folate
11µg
3%

Vitamin B6
0.05mg
3%

Vitamin B12
0.15µg
2%

Selenium
1µg
2%

Zinc
0.27mg
2%

Magnesium
7mg
2%

Vitamin C
1mg
2%

Vitamin B1
0.02mg
2%

Vitamin E
0.23mg
2%

Vitamin K
1µg
1%

Manganese
0.03mg
1%

Copper
0.03mg
1%

Iron
0.23mg
1%

Fiber
0.25g
1%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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