Chipped Beef and Onion Dip

Chipped Beef and Onion Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 12 servings with 178 calories, 3g of protein, and 17g of fat each. For 52 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 40 people have made this recipe and would make it again. It will be a hit at your The Super Bowl event. Head to the store and pick up beef, sweet onion, cream cheese, and a few other things to make it today. It is brought to you by Real Housemoms. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is improvable. Try Slow-Cooker Hot Chipped Beef and Chipotle Dip, Chipped Beef on Toast, and Chipped Beef on Toast for similar recipes.

Servings: 12

 

Ingredients:

1 jar dried beef, chopped

4 Tbsps butter

2 pkg cream cheese

1 Hawaiian bread round loaf

1/2 cup milk

1 large sweet onion, diced

Equipment:

sauce pan

frying pan

bowl

Cooking instruction summary:

Add the cream cheese and milk to a medium saucepan over medium heat. Stir occasionally breaking up the cream cheese with a spoon until the cream cheese is softened.Meanwhile, melt the butter in a large pan over medium-high heat. Add the onion to the butter and cook for 10-15 minutes, stirring often until golden and caramelized.Add the onion and dried beef to the cream cheese and stir to combine. See notes about rinsing beef.Hollow out the center of the Hawaiian bread loaf to make a bread bowl. Tear the bread you remove into bite-sized pieces for dipping. Serve the dip in the bread bowl.

 

Step by step:


1. Add the cream cheese and milk to a medium saucepan over medium heat. Stir occasionally breaking up the cream cheese with a spoon until the cream cheese is softened.Meanwhile, melt the butter in a large pan over medium-high heat.

2. Add the onion to the butter and cook for 10-15 minutes, stirring often until golden and caramelized.

3. Add the onion and dried beef to the cream cheese and stir to combine. See notes about rinsing beef.Hollow out the center of the Hawaiian bread loaf to make a bread bowl. Tear the bread you remove into bite-sized pieces for dipping.

4. Serve the dip in the bread bowl.


Nutrition Information:

Quickview
177k Calories
2g Protein
17g Total Fat
4g Carbs
0% Health Score
Limit These
Calories
177k
9%

Fat
17g
26%

  Saturated Fat
9g
62%

Carbohydrates
4g
1%

  Sugar
3g
3%

Cholesterol
52mg
18%

Sodium
161mg
7%

Get Enough Of These
Protein
2g
6%

Vitamin A
639IU
13%

Phosphorus
57mg
6%

Calcium
55mg
6%

Vitamin B2
0.07mg
4%

Vitamin D
0.43µg
3%

Vitamin B5
0.29mg
3%

Potassium
99mg
3%

Folate
11µg
3%

Vitamin B6
0.05mg
3%

Vitamin B12
0.15µg
2%

Selenium
1µg
2%

Zinc
0.27mg
2%

Magnesium
7mg
2%

Vitamin C
1mg
2%

Vitamin B1
0.02mg
2%

Vitamin E
0.23mg
2%

Vitamin K
1µg
1%

Manganese
0.03mg
1%

Copper
0.03mg
1%

Iron
0.23mg
1%

Fiber
0.25g
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Hearty Meaty Fall Soup
Sweet and Sour Spareribs
Peppernut Snowmen Cookies
Chocolate Souffle with Vanilla Cream
Strawberry Cheesecake Parfaits
Cranberry Walnut Tart
Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark
Goto (beef tripe) congee
Overnight Injera
Food Trivia

Peanuts can be used to make dynamite.

Food Joke

What's the difference between a biscuit and a monster? You can dip a biscuit in your tea, but a monster is too big to fit in the cup.

Popular Recipes
Ozoni (Zoni) - Japanese New Year Mochi Soup

Just One Cookbook

The Best Soft and Chewy Chocolate Chip Cookies

Averie Cooks

Easy No-Bake Cheesecake

Just a Taste

Marshmallow Snowman & Winner

The Hungry House Wife

Pasta With Chicken and Mushrooms

foodista.com