Homemade Tomato Juice

Homemade Tomato Juice could be just the gluten free and dairy free recipe you've been looking for. For $3.45 per serving, you get a beverage that serves 5. One portion of this dish contains roughly 7g of protein, 1g of fat, and a total of 175 calories. 212 people found this recipe to be yummy and satisfying. This recipe from A Family Feast requires baby spinach, sugar, fresh ginger, and celery. From preparation to the plate, this recipe takes around 1 hour. With a spoonacular score of 97%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Homemade Tomato Juice, Homemade V-8 Juice, and Homemade Cranberry Juice.

Servings: 5

Preparation duration: 25 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 cup fresh baby spinach

1 small beet peeled and roughly cut (about ½ cup)

½ cup carrot roughly cut

1 ½ cups celery with leaves, roughly cut up

1 cup Italian flat leaf parsley including stems

3 tablespoons fresh mint

1 tablespoon fresh thyme

1 small knob fresh ginger peeled (about one inch)

2 teaspoons kosher salt

2 cups chopped onion

1 orange bell pepper cut into chunks

5 pounds fresh very ripe garden tomatoes (we recommend including some small, sweet varieties such as cherry or orange sun glow tomatoes along with the larger varieties)

¼ teaspoon sriracha

¼ cup sugar

1 cup vegetable broth

1 tablespoon Worcestershire sauce

Equipment:

pot

sieve

bowl

Cooking instruction summary:

Core and remove stems from the tomatoes and cut into quarters.Place all ingredients into a large pot, cover and bring to a boil and cook on a low boil for ten minutes.Remove cover and push everything down to submerge and set to a medium simmer.Simmer for 25 minutes uncovered, then remove from the heat and cool slightly.Using a food mill (see here or here), press everything through the mill. Pour remaining liquid in with milled vegetables.Pour the mixture through a fine mesh strainer or sieve placed over a large enough bowl to collect the juice.Refrigerate the juice until chilled then serve!This tomato juice will stay fresh refrigerated for up to a week. Leftovers may be frozen in zipper seal bags.

 

Step by step:


1. Core and remove stems from the tomatoes and cut into quarters.

2. Place all ingredients into a large pot, cover and bring to a boil and cook on a low boil for ten minutes.

3. Remove cover and push everything down to submerge and set to a medium simmer.Simmer for 25 minutes uncovered, then remove from the heat and cool slightly.Using a food mill (see here or here), press everything through the mill.

4. Pour remaining liquid in with milled vegetables.

5. Pour the mixture through a fine mesh strainer or sieve placed over a large enough bowl to collect the juice.Refrigerate the juice until chilled then serve!This tomato juice will stay fresh refrigerated for up to a week. Leftovers may be frozen in zipper seal bags.


Nutrition Information:

Quickview
174k Calories
7g Protein
1g Total Fat
38g Carbs
62% Health Score
Limit These
Calories
174k
9%

Fat
1g
2%

  Saturated Fat
0.2g
1%

Carbohydrates
38g
13%

  Sugar
16g
19%

Cholesterol
0.0mg
0%

Sodium
1407mg
61%

Get Enough Of These
Protein
7g
15%

Vitamin A
11681IU
234%

Vitamin K
237µg
227%

Vitamin C
131mg
159%

Folate
217µg
54%

Potassium
1423mg
41%

Manganese
0.74mg
37%

Fiber
7g
31%

Vitamin B6
0.5mg
25%

Iron
4mg
23%

Copper
0.39mg
19%

Vitamin B1
0.29mg
19%

Phosphorus
189mg
19%

Vitamin B3
3mg
18%

Magnesium
69mg
17%

Vitamin B2
0.27mg
16%

Vitamin B5
1mg
12%

Calcium
97mg
10%

Zinc
1mg
8%

Vitamin E
0.78mg
5%

Selenium
2µg
4%

covered percent of daily need
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Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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