Easy Steak Fajitas

If you have about 20 minutes to spend in the kitchen, Easy Steak Fajitas might be an awesome gluten free and dairy free recipe to try. This main course has 466 calories, 36g of protein, and 18g of fat per serving. This recipe serves 5. For $2.74 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 40 people were glad they tried this recipe. It is perfect for valentin day. This recipe is typical of Mexican cuisine. A mixture of garlic, tortillas, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Prevention Rd. Overall, this recipe earns a tremendous spoonacular score of 98%. Users who liked this recipe also liked Easy Steak Fajitas, Fajitas de Carne (Steak Fajitas), and Sheet Pan Fajitas - Easy for Chicken Fajitas.

Servings: 5

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 cloves garlic, minced

1 green bell pepper, sliced

3 Tbsp olive oil

1 large onion, sliced

1 red bell pepper, sliced

2 Tbsp fajita seasoning

1½ lb top sirloin steak, thinly sliced

10 (6-inch) tortillas

Equipment:

baking sheet

broiler

whisk

bowl

Cooking instruction summary:

Preheat the broiler to 500 degree F. In a small bowl, whisk the oil, fajita seasoning, and garlic.On a rimmed baking sheet, toss the steak, bell pepper and onion with the spiced oil until well-mixed.Broil, turning once, until the vegetables are browned in spots and the meat is charred and cooked to desired doneness, 8 to 10 minutes. Give care not to burn the fajitas - broiler temperatures can vary greatly.Serve the steak and vegetables in tortillas.

 

Step by step:


1. Preheat the broiler to 500 degree F. In a small bowl, whisk the oil, fajita seasoning, and garlic.On a rimmed baking sheet, toss the steak, bell pepper and onion with the spiced oil until well-mixed.Broil, turning once, until the vegetables are browned in spots and the meat is charred and cooked to desired doneness, 8 to 10 minutes. Give care not to burn the fajitas - broiler temperatures can vary greatly.

2. Serve the steak and vegetables in tortillas.


Nutrition Information:

Quickview
469k Calories
36g Protein
17g Total Fat
40g Carbs
84% Health Score
Limit These
Calories
469k
23%

Fat
17g
27%

  Saturated Fat
4g
25%

Carbohydrates
40g
14%

  Sugar
5g
6%

Cholesterol
80mg
27%

Sodium
492mg
21%

Get Enough Of These
Protein
36g
73%

Selenium
56µg
81%

Vitamin C
52mg
63%

Vitamin B3
11mg
58%

Vitamin B6
1mg
56%

Vitamin K
48µg
46%

Phosphorus
431mg
43%

Zinc
6mg
41%

Iron
6mg
37%

Manganese
0.72mg
36%

Folate
124µg
31%

Vitamin B1
0.45mg
30%

Potassium
792mg
23%

Vitamin E
3mg
22%

Fiber
5g
21%

Vitamin B12
1µg
21%

Calcium
201mg
20%

Vitamin A
934IU
19%

Vitamin B2
0.31mg
18%

Magnesium
67mg
17%

Copper
0.24mg
12%

Vitamin B5
1mg
12%

covered percent of daily need
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Related Videos:

Easy Slow Cooker Steak Fajitas

 

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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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