Easy Steak Fajitas

If you have about 20 minutes to spend in the kitchen, Easy Steak Fajitas might be an awesome gluten free and dairy free recipe to try. This main course has 466 calories, 36g of protein, and 18g of fat per serving. This recipe serves 5. For $2.74 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 40 people were glad they tried this recipe. It is perfect for valentin day. This recipe is typical of Mexican cuisine. A mixture of garlic, tortillas, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Prevention Rd. Overall, this recipe earns a tremendous spoonacular score of 98%. Users who liked this recipe also liked Easy Steak Fajitas, Fajitas de Carne (Steak Fajitas), and Sheet Pan Fajitas - Easy for Chicken Fajitas.

Servings: 5

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 cloves garlic, minced

1 green bell pepper, sliced

3 Tbsp olive oil

1 large onion, sliced

1 red bell pepper, sliced

2 Tbsp fajita seasoning

1½ lb top sirloin steak, thinly sliced

10 (6-inch) tortillas

Equipment:

baking sheet

broiler

whisk

bowl

Cooking instruction summary:

Preheat the broiler to 500 degree F. In a small bowl, whisk the oil, fajita seasoning, and garlic.On a rimmed baking sheet, toss the steak, bell pepper and onion with the spiced oil until well-mixed.Broil, turning once, until the vegetables are browned in spots and the meat is charred and cooked to desired doneness, 8 to 10 minutes. Give care not to burn the fajitas - broiler temperatures can vary greatly.Serve the steak and vegetables in tortillas.

 

Step by step:


1. Preheat the broiler to 500 degree F. In a small bowl, whisk the oil, fajita seasoning, and garlic.On a rimmed baking sheet, toss the steak, bell pepper and onion with the spiced oil until well-mixed.Broil, turning once, until the vegetables are browned in spots and the meat is charred and cooked to desired doneness, 8 to 10 minutes. Give care not to burn the fajitas - broiler temperatures can vary greatly.

2. Serve the steak and vegetables in tortillas.


Nutrition Information:

Quickview
469k Calories
36g Protein
17g Total Fat
40g Carbs
84% Health Score
Limit These
Calories
469k
23%

Fat
17g
27%

  Saturated Fat
4g
25%

Carbohydrates
40g
14%

  Sugar
5g
6%

Cholesterol
80mg
27%

Sodium
492mg
21%

Get Enough Of These
Protein
36g
73%

Selenium
56µg
81%

Vitamin C
52mg
63%

Vitamin B3
11mg
58%

Vitamin B6
1mg
56%

Vitamin K
48µg
46%

Phosphorus
431mg
43%

Zinc
6mg
41%

Iron
6mg
37%

Manganese
0.72mg
36%

Folate
124µg
31%

Vitamin B1
0.45mg
30%

Potassium
792mg
23%

Vitamin E
3mg
22%

Fiber
5g
21%

Vitamin B12
1µg
21%

Calcium
201mg
20%

Vitamin A
934IU
19%

Vitamin B2
0.31mg
18%

Magnesium
67mg
17%

Copper
0.24mg
12%

Vitamin B5
1mg
12%

covered percent of daily need
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Easy Slow Cooker Steak Fajitas

 

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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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