Easy Steak Fajitas
If you have about 20 minutes to spend in the kitchen, Easy Steak Fajitas might be an awesome gluten free and dairy free recipe to try. This main course has 466 calories, 36g of protein, and 18g of fat per serving. This recipe serves 5. For $2.74 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 40 people were glad they tried this recipe. It is perfect for valentin day. This recipe is typical of Mexican cuisine. A mixture of garlic, tortillas, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Prevention Rd. Overall, this recipe earns a tremendous spoonacular score of 98%. Users who liked this recipe also liked Easy Steak Fajitas, Fajitas de Carne (Steak Fajitas), and Sheet Pan Fajitas - Easy for Chicken Fajitas.
Servings: 5
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 cloves garlic, minced
1 green bell pepper, sliced
3 Tbsp olive oil
1 large onion, sliced
1 red bell pepper, sliced
2 Tbsp fajita seasoning
1½ lb top sirloin steak, thinly sliced
10 (6-inch) tortillas
Equipment:
baking sheet
broiler
whisk
bowl
Cooking instruction summary:
Preheat the broiler to 500 degree F. In a small bowl, whisk the oil, fajita seasoning, and garlic.On a rimmed baking sheet, toss the steak, bell pepper and onion with the spiced oil until well-mixed.Broil, turning once, until the vegetables are browned in spots and the meat is charred and cooked to desired doneness, 8 to 10 minutes. Give care not to burn the fajitas - broiler temperatures can vary greatly.Serve the steak and vegetables in tortillas.
Step by step:
1. Preheat the broiler to 500 degree F. In a small bowl, whisk the oil, fajita seasoning, and garlic.On a rimmed baking sheet, toss the steak, bell pepper and onion with the spiced oil until well-mixed.Broil, turning once, until the vegetables are browned in spots and the meat is charred and cooked to desired doneness, 8 to 10 minutes. Give care not to burn the fajitas - broiler temperatures can vary greatly.
2. Serve the steak and vegetables in tortillas.
Nutrition Information:
covered percent of daily need
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