Cinnamon Roll Coffee Cake

If you want to add more lacto ovo vegetarian recipes to your recipe box, Cinnamon Roll Coffee Cake might be a recipe you should try. One serving contains 420 calories, 6g of protein, and 27g of fat. This recipe serves 12. For $1.19 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Several people made this recipe, and 267 would say it hit the spot. It is brought to you by Taste of Home. Head to the store and pick up pecans, cream cheese, sugar, and a few other things to make it today. It works best as a breakfast, and is done in roughly 45 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 17%. If you like this recipe, you might also like recipes such as Cinnamon Roll Coffee Cake, cinnamon roll coffee cake, and Cinnamon Roll Coffee Cake.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/4 cup packed brown sugar

3 tablespoons butter, melted

1 tube (17-1/2 ounces) large refrigerated cinnamon rolls with cream cheese icing

2 packages (8 ounces each) cream cheese, softened

3 eggs

1/4 cup all-purpose flour

1 teaspoon ground cinnamon

1/2 cup chopped pecans

1/4 cup quick-cooking oats

1/2 cup sugar

1 teaspoon vanilla extract

Whipped cream and additional ground cinnamon, optional

Equipment:

baking pan

bowl

toothpicks

Cooking instruction summary:

Directions Unroll the tube of cinnamon rolls into one long rectangle. Press onto the bottom of a greased 13-in. x 9-in. baking dish; seal perforations. Set aside icing packet from cinnamon rolls. In a large bowl, beat the cream cheese, eggs, sugar and vanilla until smooth. Pour over crust. In a small bowl, combine the pecans, flour, oats, brown sugar and cinnamon; stir in butter. Sprinkle over cream cheese layer. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Drizzle with contents of icing packet; let stand for 15 minutes before serving. If desired, serve with a dollop of whipped cream sprinkled with additional cinnamon. Yield: 12 servings. Originally published as Cinnamon Roll Coffee Cake in Simple & DeliciousDecember/January 2011, p67 Nutritional Facts 1 piece (calculated without optional ingredients) equals 413 calories, 26 g fat (12 g saturated fat), 102 mg cholesterol, 468 mg sodium, 39 g carbohydrate, 2 g fiber, 7 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Unroll the tube of cinnamon rolls into one long rectangle. Press onto the bottom of a greased 13-in. x 9-in. baking dish; seal perforations. Set aside icing packet from cinnamon rolls.

2. In a large bowl, beat the cream cheese, eggs, sugar and vanilla until smooth.

3. Pour over crust. In a small bowl, combine the pecans, flour, oats, brown sugar and cinnamon; stir in butter. Sprinkle over cream cheese layer.

4. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.

5. Drizzle with contents of icing packet; let stand for 15 minutes before serving. If desired, serve with a dollop of whipped cream sprinkled with additional cinnamon.


Nutrition Information:

Quickview
420k Calories
6g Protein
27g Total Fat
39g Carbs
1% Health Score
Limit These
Calories
420k
21%

Fat
27g
42%

  Saturated Fat
13g
82%

Carbohydrates
39g
13%

  Sugar
23g
26%

Cholesterol
94mg
32%

Sodium
452mg
20%

Get Enough Of These
Protein
6g
13%

Manganese
0.32mg
16%

Vitamin A
698IU
14%

Phosphorus
90mg
9%

Selenium
6µg
9%

Vitamin B2
0.12mg
7%

Iron
1mg
7%

Calcium
59mg
6%

Vitamin B1
0.07mg
5%

Vitamin B5
0.47mg
5%

Zinc
0.62mg
4%

Magnesium
16mg
4%

Folate
15µg
4%

Copper
0.08mg
4%

Vitamin B12
0.22µg
4%

Vitamin D
0.52µg
3%

Potassium
110mg
3%

Fiber
0.71g
3%

Vitamin E
0.42mg
3%

Vitamin B6
0.05mg
2%

Vitamin K
1µg
2%

Vitamin B3
0.29mg
1%

covered percent of daily need
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