Cinnamon Roll Coffee Cake
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cinnamon Roll Coffee Cake might be a recipe you should try. One serving contains 420 calories, 6g of protein, and 27g of fat. This recipe serves 12. For $1.19 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Several people made this recipe, and 267 would say it hit the spot. It is brought to you by Taste of Home. Head to the store and pick up pecans, cream cheese, sugar, and a few other things to make it today. It works best as a breakfast, and is done in roughly 45 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 17%. If you like this recipe, you might also like recipes such as Cinnamon Roll Coffee Cake, cinnamon roll coffee cake, and Cinnamon Roll Coffee Cake.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 25 minutes
Ingredients:
1/4 cup packed brown sugar
3 tablespoons butter, melted
1 tube (17-1/2 ounces) large refrigerated cinnamon rolls with cream cheese icing
2 packages (8 ounces each) cream cheese, softened
3 eggs
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup chopped pecans
1/4 cup quick-cooking oats
1/2 cup sugar
1 teaspoon vanilla extract
Whipped cream and additional ground cinnamon, optional
Equipment:
baking pan
bowl
toothpicks
Cooking instruction summary:
Directions Unroll the tube of cinnamon rolls into one long rectangle. Press onto the bottom of a greased 13-in. x 9-in. baking dish; seal perforations. Set aside icing packet from cinnamon rolls. In a large bowl, beat the cream cheese, eggs, sugar and vanilla until smooth. Pour over crust. In a small bowl, combine the pecans, flour, oats, brown sugar and cinnamon; stir in butter. Sprinkle over cream cheese layer. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Drizzle with contents of icing packet; let stand for 15 minutes before serving. If desired, serve with a dollop of whipped cream sprinkled with additional cinnamon. Yield: 12 servings. Originally published as Cinnamon Roll Coffee Cake in Simple & DeliciousDecember/January 2011, p67 Nutritional Facts 1 piece (calculated without optional ingredients) equals 413 calories, 26 g fat (12 g saturated fat), 102 mg cholesterol, 468 mg sodium, 39 g carbohydrate, 2 g fiber, 7 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Unroll the tube of cinnamon rolls into one long rectangle. Press onto the bottom of a greased 13-in. x 9-in. baking dish; seal perforations. Set aside icing packet from cinnamon rolls.
2. In a large bowl, beat the cream cheese, eggs, sugar and vanilla until smooth.
3. Pour over crust. In a small bowl, combine the pecans, flour, oats, brown sugar and cinnamon; stir in butter. Sprinkle over cream cheese layer.
4. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.
5. Drizzle with contents of icing packet; let stand for 15 minutes before serving. If desired, serve with a dollop of whipped cream sprinkled with additional cinnamon.
Nutrition Information:
covered percent of daily need
