Wasabi Shrimp with Avocado on Rice Cracker
Wasabi Shrimp with Avocado on Rice Cracker requires around 15 minutes from start to finish. This recipe makes 8 servings with 52 calories, 7g of protein, and 1g of fat each. For 75 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 135 people have made this recipe and would make it again. If you have wasabi paste, shrimp, red bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is brought to you by Steamy Kitchen. Overall, this recipe earns a good spoonacular score of 49%. If you like this recipe, you might also like recipes such as Avocado Curry Rice Noodles with Shrimp, Shrimp, Californian Avocado & Rice Noodle Spring Rolls, and Wasabi Avocado Coleslaw.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 stalk green onion, green part only
1/2 stalk green onions, chopped thinly
2 ripe avocados 1/2 lime, squeezed
1/4 red pepper or red chili, finely minced
24 rice crackers
1/4 teaspoon sesame oil salt and freshly ground black pepper, to taste
2 teaspoons sesame seeds
1/2 pound cooked shrimp, peeled, deveined and chopped
1 tablespoon soy sauce
1 teaspoon prepared wasabi paste (or more)
Equipment:
knife
bowl
whisk
Cooking instruction summary:
In a bowl, add a handful of ice cubes and cold water to cover. With a small or medium sharp knife, cut green onion stalks into 3" lengths. Slice the green onion lengthwise into long thin strips, as thin as possible (see video). Place green onion slivers into ice water. Set aside while you continue with rest of recipe. In a bowl, whisk together the soy sauce, sesame seeds, wasabi, sesame oil, salt and pepper. Add in the cooked shrimp, green onion and red pepper and toss to coat. Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado into a separate bowl. Add in the lime juice and use a fork to mash the avocado. Spread avocado on each cracker. Top with a spoonful of the wasabi shrimp. Garnish with green onion curls. Want to know how to make these fun curly green onions
Step by step:
1. In a bowl, add a handful of ice cubes and cold water to cover. With a small or medium sharp knife, cut green onion stalks into 3" lengths. Slice the green onion lengthwise into long thin strips, as thin as possible (see video).
2. Place green onion slivers into ice water. Set aside while you continue with rest of recipe. In a bowl, whisk together the soy sauce, sesame seeds, wasabi, sesame oil, salt and pepper.
3. Add in the cooked shrimp, green onion and red pepper and toss to coat.
4. Cut the avocados in half lengthwise.
5. Remove the pit from the avocado and discard.
6. Remove the avocado from the skin and place the avocado into a separate bowl.
7. Add in the lime juice and use a fork to mash the avocado.
8. Spread avocado on each cracker. Top with a spoonful of the wasabi shrimp.
9. Garnish with green onion curls. Want to know how to make these fun curly green onions
Nutrition Information:
covered percent of daily need
