Biscoff Nutella Thumbprint Cookies

The recipe Biscoff Nutella Thumbprint Cookies could satisfy your Southern craving in approximately 45 minutes. This dessert has 98 calories, 1g of protein, and 5g of fat per serving. This recipe serves 40 and costs 22 cents per serving. It is brought to you by Handle the Heat. 163 people found this recipe to be tasty and satisfying. A mixture of egg, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns an improvable spoonacular score of 4%. Try Nutella Thumbprint Cookies, Nutella Thumbprint Cookies, and Chocolate Nutella Thumbprint Cookies for similar recipes.

Servings: 40

 

Ingredients:

1/2 teaspoon baking powder

1/2 teaspoon baking soda

3/4 cup Biscoff spread (or other cookie butter)

1 large egg

1 1/2 cups all-purpose flour

1/4 cup granulated sugar

1/3 cup packed light-brown sugar

1/2 cup Nutella (or other chocolate hazelnut spread)

1/2 teaspoon salt

1 stick unsalted butter, at room temperature

1 teaspoon vanilla exract

Equipment:

hand mixer

baking sheet

bowl

oven

wooden spoon

Cooking instruction summary:

Preheat the oven to 350°F. Line large baking sheets with parchment or silicone baking mats. In a small bowl combine the flour, baking powder, baking soda, and salt.In the bowl of an electric mixer beat the Biscoff spread and butter on medium speed until smooth. Add the sugars and beat until light in color and well combined. Add the egg and vanilla and beat until combined. On low speed gradually add the flour mixture and beat until just combined. Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Bake until the cookies are puffy, about 10 minutes. Remove from oven and made indentations in the center of each cookie with the end of a wooden spoon. Return to the oven and continue to bake until the edges are just lightly golden, about 5 to 6 minutes more. Transfer the sheets to wire racks and let the cookies cool completely. Spoon or pipe the Nutella evenly among the cookie thumbprints. Serve or store in an airtight container at room temperature for up to 3 days.

 

Step by step:


1. Preheat the oven to 350°F. Line large baking sheets with parchment or silicone baking mats. In a small bowl combine the flour, baking powder, baking soda, and salt.In the bowl of an electric mixer beat the Biscoff spread and butter on medium speed until smooth.

2. Add the sugars and beat until light in color and well combined.

3. Add the egg and vanilla and beat until combined. On low speed gradually add the flour mixture and beat until just combined. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.

4. Bake until the cookies are puffy, about 10 minutes.

5. Remove from oven and made indentations in the center of each cookie with the end of a wooden spoon. Return to the oven and continue to bake until the edges are just lightly golden, about 5 to 6 minutes more.

6. Transfer the sheets to wire racks and let the cookies cool completely. Spoon or pipe the Nutella evenly among the cookie thumbprints.

7. Serve or store in an airtight container at room temperature for up to 3 days.


Nutrition Information:

Quickview
98k Calories
1g Protein
5g Total Fat
11g Carbs
0% Health Score
Limit These
Calories
98k
5%

Fat
5g
8%

  Saturated Fat
3g
19%

Carbohydrates
11g
4%

  Sugar
6g
7%

Cholesterol
10mg
4%

Sodium
47mg
2%

Get Enough Of These
Protein
1g
2%

Manganese
0.07mg
3%

Selenium
2µg
3%

Vitamin B1
0.04mg
3%

Folate
9µg
2%

Iron
0.42mg
2%

Vitamin B2
0.04mg
2%

Vitamin E
0.27mg
2%

Phosphorus
17mg
2%

Vitamin A
77IU
2%

Vitamin B3
0.3mg
1%

Copper
0.03mg
1%

Fiber
0.33g
1%

covered percent of daily need
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Food Trivia

Lettuce is a member of the sunflower family.

Food Joke

Two women had been having a friendly lunch when the subject turned to sex. "You know, John and I have been having some sexual problems," Linda told her friend. That's amazing!" Mary replied, "So have Tom and I. We're thinking of going to a sex therapist," said Linda. "Oh, we could never do that! We'd be too embarrassed!" responded Mary. "But after you go, will you please tell me how it went?" Several weeks passed and they met met for lunch again. "So, how did the sex therapy work out, Linda?" "Things couldn't be better!", Linda exclaimed. "We began with a physical exam, and afterward the doctor said he was certain he could help us. He told us to stop at the grocery store on the way home and buy a bunch of grapes and a dozen donuts. He told us to sit on the floor nude, and toss the grapes and donuts at each other. Every grape that went into my vagina, John had to get it out with his tongue. Every donut that I ringed his penis with, I had to eat. Our sex life is wonderful, in fact it's better than it's ever been!" With that endorsement, Mary talked her husband into an appointment with the same sex therapist. After the physical exams were completed the doctor called Mary and Tom into his office. "I'm afraid there is nothing I can do for you," he said. But doctor," Mary complained, "You did such good for Linda and John, surely you must have a suggestion for us! Please, please, can't you give us some help? Any help at all?" "Well, OK," the doctor answered. "On your way home, I want you to stop at the grocery store and buy a sack of apples and a box of Cheerios..."

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