Roasted Asparagus With Bacon and Feta Cheese

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven to 500.
2. Place the asparagus on a baking sheet covered with aluminum foil.
3. Drizzle with olive oil, coat well, and add salt and pepper.
4. Cook the asparagus for about 8 to 10 minutes, or until tender.
5. In the meantime, cook the bacon in a skillet until crisp.
6. Put the bacon on a paper towel, drain, and crumble; set aside.
7. Remove the asparagus from the oven and put it on a platter.
8. Sprinkle with bacon, then feta cheese.
9. Serve warm.

 

Step by step:

1. Preheat oven to 50

2. Place the asparagus on a baking sheet covered with aluminum foil.

3. Drizzle with olive oil, coat well, and add salt and pepper.Cook the asparagus for about 8 to 10 minutes, or until tender.In the meantime, cook the bacon in a skillet until crisp.

4. Put the bacon on a paper towel, drain, and crumble; set aside.

5. Remove the asparagus from the oven and put it on a platter.

6. Sprinkle with bacon, then feta cheese.

7. Serve warm.

Nutrition Information:

covered percent of daily need