Pecan & Cranberry Pound Cake {and a Giveaway!}

Pecan & Cranberry Pound Cake {and a Giveaway!} is a lacto ovo vegetarian dessert. This recipe serves 8 and costs 86 cents per serving. One serving contains 480 calories, 11g of protein, and 25g of fat. Head to the store and pick up pecan, cranberries, unsalted butter, and a few other things to make it today. 19 people found this recipe to be scrumptious and satisfying. It is brought to you by My Baking Heart. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 46%. Tropical Banana Pound Cake + Giveaway, Cranberry Pecan Stuffing | Progressive Dinner & Giveaway, and Grilled Banana Split Pound Cake + a GIVEAWAY are very similar to this recipe.

Servings: 8

 

Ingredients:

1 tsp baking powder

3/4 c fresh cranberries

4 lg eggs

2 c all-purpose flour

1-1/4 c granulated sugar

1/2 tsp Kosher salt

1 tbsp fresh lemon juice

2 tsp freshly-grated lemon zest

1 c pecan halves, chopped

1/2 c Stonyfield Smooth & Creamy, Fat Free, French Vanilla yogurt

1/4 c unsalted butter, at room temperature

1 tsp pure vanilla extract

Equipment:

hand mixer

loaf pan

whisk

bowl

oven

toothpicks

frying pan

Cooking instruction summary:

Preheat the oven to 325 degrees F. Butter and flour the inside of a 9" x 5" loaf pan; set aside.In a medium bowl, whisk together the flour, baking powder and salt; set aside. In the bowl of an electric mixer or using a hand mixer, combine the yogurt, butter, sugar and zest. Beat on medium speed for 3 to 5 minutes, or until the butter mixture lightens and becomes fluffy. Beat in eggs one at a time at medium speed, scraping down the sides of the bowl frequently, then beat in the lemon juice and vanilla. Reduce speed to low, adding in the flour mixture until just incorporated.Gently stir in the cranberries and chopped pecans. Bake cake for 60 minutes, or until a toothpick inserted into the center comes out clean. Cool for 15 minutes in the pan, then turn out onto a rack to cool completely.Adapted from: Fisher Nuts

 

Step by step:


1. Preheat the oven to 325 degrees F. Butter and flour the inside of a 9" x 5" loaf pan; set aside.In a medium bowl, whisk together the flour, baking powder and salt; set aside. In the bowl of an electric mixer or using a hand mixer, combine the yogurt, butter, sugar and zest. Beat on medium speed for 3 to 5 minutes, or until the butter mixture lightens and becomes fluffy. Beat in eggs one at a time at medium speed, scraping down the sides of the bowl frequently, then beat in the lemon juice and vanilla. Reduce speed to low, adding in the flour mixture until just incorporated.Gently stir in the cranberries and chopped pecans.

2. Bake cake for 60 minutes, or until a toothpick inserted into the center comes out clean. Cool for 15 minutes in the pan, then turn out onto a rack to cool completely.Adapted from: Fisher Nuts


Nutrition Information:

Quickview
473k Calories
11g Protein
22g Total Fat
58g Carbs
7% Health Score
Limit These
Calories
473k
24%

Fat
22g
35%

  Saturated Fat
6g
39%

Carbohydrates
58g
19%

  Sugar
27g
31%

Cholesterol
108mg
36%

Sodium
270mg
12%

Get Enough Of These
Protein
11g
24%

Manganese
1mg
53%

Selenium
20µg
29%

Vitamin B1
0.38mg
26%

Phosphorus
223mg
22%

Vitamin B3
4mg
22%

Folate
82µg
21%

Vitamin B2
0.3mg
18%

Copper
0.32mg
16%

Vitamin E
2mg
15%

Iron
2mg
14%

Fiber
3g
14%

Magnesium
53mg
13%

Zinc
1mg
11%

Potassium
303mg
9%

Vitamin B5
0.84mg
8%

Vitamin B6
0.14mg
7%

Vitamin A
325IU
7%

Calcium
63mg
6%

Vitamin D
0.61µg
4%

Vitamin B12
0.23µg
4%

Vitamin C
2mg
3%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

The most amount of grapes eaten in 3 minutes is 133. This record was set in 2001 by Mat Hand, from the UK.

Food Joke

Men should be like coffee: strong, hot and not letting you sleep for the whole night. However, most of them are like copy machines: suitable only for reproduction.

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