Slow Cooker Basil Parmesan Chicken Pasta

Slow Cooker Basil Parmesan Chicken Pastan is a main course that serves 6. One serving contains 616 calories, 44g of protein, and 22g of fat. For $2.01 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 432 people have tried and liked this recipe. It is brought to you by Taste and Tell Blog. If you have noodles, skinless boneless chicken breasts, fresh basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 6 hours and 40 minutes. Overall, this recipe earns a spectacular spoonacular score of 86%. Slow Cooker Chicken Parmesan Pasta, Slow Cooker Chicken Parmesan Pasta, and Slow-Cooker Chicken Parmesan with Penne Pasta are very similar to this recipe.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 390 minutes

 

Ingredients:

2 tablespoons butter, cut into small cubes

8 oz cream cheese

Fresh basil, for garnish

1 lb fettuccine noodles

2 pounds boneless, skinless chicken breasts

Equipment:

slow cooker

pot

Cooking instruction summary:

Spray a 5 to 6 quart slow cooker with nonstick cooking spray. Place the chicken breasts in the bottom of the slow cooker. Top with the butter. Pour the can of Progresso Creamy Parmesan Basil Recipe Starter over the top of the chicken. Cover and cook on low until the chicken shreds easily, about 4-6 hours.Using 2 forks, shred the chicken in the slow cooker. Cut the cream cheese into cubes and add to the chicken. Continue cooking on low until the cream cheese has melted, about 30 minutes. Stir to combine.While the cream cheese is melting, bring a large pot of salted water to a boil. Cook the noodles until al dente. Drain and reserve.Serve the sauce over the prepared pasta. Top with shredded fresh basil.

 

Step by step:


1. Spray a 5 to 6 quart slow cooker with nonstick cooking spray.

2. Place the chicken breasts in the bottom of the slow cooker. Top with the butter.

3. Pour the can of Progresso Creamy Parmesan Basil Recipe Starter over the top of the chicken. Cover and cook on low until the chicken shreds easily, about 4-6 hours.Using 2 forks, shred the chicken in the slow cooker.

4. Cut the cream cheese into cubes and add to the chicken. Continue cooking on low until the cream cheese has melted, about 30 minutes. Stir to combine.While the cream cheese is melting, bring a large pot of salted water to a boil. Cook the noodles until al dente.

5. Drain and reserve.

6. Serve the sauce over the prepared pasta. Top with shredded fresh basil.


Nutrition Information:

Quickview
616k Calories
44g Protein
21g Total Fat
58g Carbs
20% Health Score
Limit These
Calories
616k
31%

Fat
21g
34%

  Saturated Fat
10g
67%

Carbohydrates
58g
19%

  Sugar
3g
4%

Cholesterol
148mg
49%

Sodium
334mg
15%

Get Enough Of These
Protein
44g
89%

Selenium
97µg
139%

Vitamin B3
17mg
86%

Vitamin B6
1mg
63%

Phosphorus
502mg
50%

Manganese
0.74mg
37%

Vitamin B5
2mg
27%

Potassium
787mg
22%

Magnesium
84mg
21%

Vitamin A
775IU
16%

Vitamin B2
0.25mg
15%

Zinc
2mg
14%

Copper
0.27mg
14%

Vitamin B1
0.17mg
12%

Fiber
2g
10%

Iron
1mg
10%

Vitamin K
10µg
10%

Vitamin B12
0.4µg
7%

Calcium
65mg
7%

Folate
25µg
6%

Vitamin E
0.6mg
4%

Vitamin D
0.45µg
3%

Vitamin C
2mg
3%

covered percent of daily need
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