Country Captain Chicken
Country Captain Chicken takes approximately 8 hours and 15 minutes from beginning to end. For $1.81 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 400 calories, 25g of protein, and 21g of fat each. 28 people have made this recipe and would make it again. This recipe from Restless Chipotle requires bacon, cayenne, bell peppers, and salt. It works well as an affordable hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is solid. Users who liked this recipe also liked Country Captain Chicken, Country Captain Chicken, and Country Captain Chicken.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 480 minutes
Ingredients:
1 lb bacon
4 bay leaves
2 Bell peppers, chopped
¼ cup brown sugar
pinch of cayenne
6 celery stalks, chopped
6 boneless chicken breasts
½ teaspoon Vietnamese cinnamon
1 cup currants
3 heaping teaspoons of curry powder
1½ cups flour
1 head of garlic, peeled and chopped
½ tsp ginger
2 Granny Smith apples, peeled and chopped
1 Jalapeno, seeded and chopped
3 Texas 1015 onions, chopped
1 cup chopped, toasted pecans for garnish
1 Tbs pepper
Rice to accompany the Country Captain
2 tsp salt
¼ cup unsalted butter
1 Yellow pepper, chopped
Equipment:
frying pan
slow cooker
Cooking instruction summary:
Cut the chicken breast in chunksMix the flour, salt, pepper, and cayenneDredge the chicken in the flour and shake off excess.Set aside.Chop the bacon up and cook it until crispRemove from the pan and reserve the drippingsSear the chicken in the hot bacon fat until golden on each side, but not cooked through.Remove from pan.Saute the onions, celery, apples, and peppers in the same pan until they begin to soften. Add garlic and saute for five more minutes.Set aside.Pour the tomatoes into a crock pot.Add the curry, brown sugar, cinnamon, ginger, bay leaf, and butter.Stir well.Add the bacon, cooked vegetables, currants and chicken and stir.Cover and cook on low for 8 hours.To serve, spoon over rice. Sprinkle on toasted pecans and more currants.
Step by step:
1. Cut the chicken breast in chunks
2. Mix the flour, salt, pepper, and cayenne
3. Dredge the chicken in the flour and shake off excess.Set aside.Chop the bacon up and cook it until crisp
4. Remove from the pan and reserve the drippings
5. Sear the chicken in the hot bacon fat until golden on each side, but not cooked through.
6. Remove from pan.
7. Saute the onions, celery, apples, and peppers in the same pan until they begin to soften.
8. Add garlic and saute for five more minutes.Set aside.
9. Pour the tomatoes into a crock pot.
10. Add the curry, brown sugar, cinnamon, ginger, bay leaf, and butter.Stir well.
11. Add the bacon, cooked vegetables, currants and chicken and stir.Cover and cook on low for 8 hours.To serve, spoon over rice. Sprinkle on toasted pecans and more currants.
Nutrition Information:
covered percent of daily need
