Brown Sugar and Balsamic Glazed Pork Loin
The recipe Brown Sugar and Balsamic Glazed Pork Loin can be made in around 45 minutes. Watching your figure? This gluten free and dairy free recipe has 358 calories, 35g of protein, and 6g of fat per serving. For $1.89 per serving, you get a main course that serves 6. A mixture of pork loin, garlic, glaze, and a handful of other ingredients are all it takes to make this recipe so yummy. 3 people have made this recipe and would make it again. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 73%. Try Brown Sugar and Balsamic Glazed Pork Loin, Brown Sugar & Balsamic Glazed Pork Loin, and Brown Sugar & Balsamic Glazed Pork Loin for similar recipes.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 (2 pound) boneless pork loin
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water
Glaze
1/2 cup brown sugar
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
2 tablespoons soy sauce
Equipment:
Cooking instruction summary:
Nutrition Information:
covered percent of daily need
