Brown Sugar and Balsamic Glazed Pork Loin

The recipe Brown Sugar and Balsamic Glazed Pork Loin can be made in around 45 minutes. Watching your figure? This gluten free and dairy free recipe has 358 calories, 35g of protein, and 6g of fat per serving. For $1.89 per serving, you get a main course that serves 6. A mixture of pork loin, garlic, glaze, and a handful of other ingredients are all it takes to make this recipe so yummy. 3 people have made this recipe and would make it again. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 73%. Try Brown Sugar and Balsamic Glazed Pork Loin, Brown Sugar & Balsamic Glazed Pork Loin, and Brown Sugar & Balsamic Glazed Pork Loin for similar recipes.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 (2 pound) boneless pork loin

1 teaspoon ground sage

1/2 teaspoon salt

1/4 teaspoon pepper

1 clove garlic, crushed

1/2 cup water

Glaze

1/2 cup brown sugar

1/2 cup brown sugar

1 tablespoon cornstarch

1/4 cup balsamic vinegar

2 tablespoons soy sauce

Equipment:

Cooking instruction summary:

 

Nutrition Information:

Quickview
357 Calories
34g Protein
6g Total Fat
39g Carbs
23% Health Score
Limit These
Calories
357k
18%

Fat
6g
9%

  Saturated Fat
1g
12%

Carbohydrates
39g
13%

  Sugar
37g
41%

Cholesterol
95mg
32%

Sodium
616mg
27%

Get Enough Of These
Protein
34g
69%

Selenium
42µg
61%

Vitamin B6
1mg
59%

Vitamin B1
0.67mg
45%

Vitamin B3
8mg
45%

Phosphorus
352mg
35%

Zinc
2mg
19%

Potassium
642mg
18%

Vitamin B2
0.29mg
17%

Vitamin B12
0.77µg
13%

Vitamin B5
1mg
12%

Magnesium
46mg
12%

Iron
1mg
7%

Copper
0.12mg
6%

Manganese
0.1mg
5%

Calcium
44mg
4%

Vitamin D
0.6µg
4%

Vitamin E
0.2mg
1%

covered percent of daily need
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