Celeriac tartare with smoked trout

You can never have too many main course recipes, so give Celeriac tartare with smoked trout a try. For $5.83 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 39g of protein, 41g of fat, and a total of 594 calories. This recipe serves 4. If you have capers, celeriac, fresh parsley leaves, and a few other ingredients on hand, you can make it. 15 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. It is brought to you by BBC Good Food. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is amazing. If you like this recipe, take a look at these similar recipes: Salmon Trout Tartare with Pressed Caviar and Tomatoes, Smoked Salmon Tartare, and SMOKED SALMON TARTARE.

Servings: 4

Preparation duration: 20 minutes

 

Ingredients:

small handful capers, rinsed and chopped

1 small celeriac

2 tbsp cornichons, finely chopped

small handful parsley leaves, finely chopped

2 tbsp lemon juice

6 tbsp mayonnaise

extra-virgin olive oil, to drizzle

100g bag rocket

2 x 125g packs smoked trout, flaked

Equipment:

Cooking instruction summary:

Combine all the ingredients for thetartare dressing with some salt and setaside.Peel the celeriac and, either finelyslice it, then cut into matchsticks, orsimply grate it coarsely. Mix the celeriacinto the dressing until combined. Placepiles of smoked trout, celeriac androcket onto serving plates and drizzleeverything with olive oil.

 

Step by step:


1. Combine all the ingredients for thetartare dressing with some salt and setaside.Peel the celeriac and, either finelyslice it, then cut into matchsticks, orsimply grate it coarsely.

2. Mix the celeriacinto the dressing until combined.

3. Placepiles of smoked trout, celeriac androcket onto serving plates and drizzleeverything with olive oil.


Nutrition Information:

 

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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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