Celeriac tartare with smoked trout
You can never have too many main course recipes, so give Celeriac tartare with smoked trout a try. For $5.83 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 39g of protein, 41g of fat, and a total of 594 calories. This recipe serves 4. If you have capers, celeriac, fresh parsley leaves, and a few other ingredients on hand, you can make it. 15 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. It is brought to you by BBC Good Food. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is amazing. If you like this recipe, take a look at these similar recipes: Salmon Trout Tartare with Pressed Caviar and Tomatoes, Smoked Salmon Tartare, and SMOKED SALMON TARTARE.
Servings: 4
Preparation duration: 20 minutes
Ingredients:
small handful capers, rinsed and chopped
1 small celeriac
2 tbsp cornichons, finely chopped
small handful parsley leaves, finely chopped
2 tbsp lemon juice
6 tbsp mayonnaise
extra-virgin olive oil, to drizzle
100g bag rocket
2 x 125g packs smoked trout, flaked
Equipment:
Cooking instruction summary:
Combine all the ingredients for thetartare dressing with some salt and setaside.Peel the celeriac and, either finelyslice it, then cut into matchsticks, orsimply grate it coarsely. Mix the celeriacinto the dressing until combined. Placepiles of smoked trout, celeriac androcket onto serving plates and drizzleeverything with olive oil.
Step by step:
1. Combine all the ingredients for thetartare dressing with some salt and setaside.Peel the celeriac and, either finelyslice it, then cut into matchsticks, orsimply grate it coarsely.
2. Mix the celeriacinto the dressing until combined.
3. Placepiles of smoked trout, celeriac androcket onto serving plates and drizzleeverything with olive oil.
Nutrition Information:
