Via BBC Good Food

Celeriac tartare with smoked trout

You can never have too many main course recipes, so give Celeriac tartare with smoked trout a try. For $5.83 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 39g of protein, 41g of fat, and a total of 594 calories. This recipe serves 4. If you have capers, celeriac, fresh parsley leaves, and a few other ingredients on hand, you can make it. 15 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. It is brought to you by BBC Good Food. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is amazing. If you like this recipe, take a look at these similar recipes: Salmon Trout Tartare with Pressed Caviar and Tomatoes, Smoked Salmon Tartare, and SMOKED SALMON TARTARE.

Servings: 4

Preparation duration: 20 minutes

 

Ingredients:

small handful capers, rinsed and chopped

1 small celeriac

2 tbsp cornichons, finely chopped

small handful parsley leaves, finely chopped

2 tbsp lemon juice

6 tbsp mayonnaise

extra-virgin olive oil, to drizzle

100g bag rocket

2 x 125g packs smoked trout, flaked

Equipment:

Cooking instruction summary:

Combine all the ingredients for thetartare dressing with some salt and setaside.Peel the celeriac and, either finelyslice it, then cut into matchsticks, orsimply grate it coarsely. Mix the celeriacinto the dressing until combined. Placepiles of smoked trout, celeriac androcket onto serving plates and drizzleeverything with olive oil.

 

Step by step:


1. Combine all the ingredients for thetartare dressing with some salt and setaside.Peel the celeriac and, either finelyslice it, then cut into matchsticks, orsimply grate it coarsely.

2. Mix the celeriacinto the dressing until combined.

3. Placepiles of smoked trout, celeriac androcket onto serving plates and drizzleeverything with olive oil.


Nutrition Information:

 

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Food Trivia

Americans eat 500 million pounds of peanut butter a year, enough to coat the floor, of the Grand Canyon.

Food Joke

So who’s kidding who? Maurice and Rifka are a lovely elderly couple, both in their eighties. One day, Rifka says to Maurice, “Do you know what I’d like right now - an ice cream.” “Then I’ll go get you one,” says Maurice. “That’s sweet of you, dear,” says Rifka. “Go get a piece of paper so you can write down what I want. You know how bad your memory is these days.” “Don’t you worry,” says Maurice, “I won’t forget – just tell me what you want.” “I’d rather you wrote it down,” says Rifka. “Please don’t argue,” says Maurice, “what do you want?” “I want a cornet with one scoop of raspberry ice cream. Please write it down.” “I don’t need to. Do you want anything else?” says Maurice. “Yes, I’ll also have a scoop of chocolate ice cream,” replies Rifka. “Anything else?” says Maurice. “Yes, I’ll have some butterscotch sauce on top of the ice cream. But are you sure you won’t write it down?” says Rifka. “I don’t need to, honest. Now do you want anything else?” says Maurice. “Well now you ask,” says Rifka, “I’d like a sprinkling of nuts over the sauce and to finish it off, a glace cherry on top. But will you remember all of that?” “Yes, dear, stop nagging,” says Maurice and leaves to get the order. 50 minutes later Maurice comes back with a parcel. He goes straight to Rifka and proudly announces, “Darling, here’s the fried fish you asked for!” Rifka looks in the parcel, then at him and says, “I knew you would forget something. So where are the chips?

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