Celeriac tartare with smoked trout

You can never have too many main course recipes, so give Celeriac tartare with smoked trout a try. For $5.83 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 39g of protein, 41g of fat, and a total of 594 calories. This recipe serves 4. If you have capers, celeriac, fresh parsley leaves, and a few other ingredients on hand, you can make it. 15 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. It is brought to you by BBC Good Food. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is amazing. If you like this recipe, take a look at these similar recipes: Salmon Trout Tartare with Pressed Caviar and Tomatoes, Smoked Salmon Tartare, and SMOKED SALMON TARTARE.

Servings: 4

Preparation duration: 20 minutes

 

Ingredients:

small handful capers, rinsed and chopped

1 small celeriac

2 tbsp cornichons, finely chopped

small handful parsley leaves, finely chopped

2 tbsp lemon juice

6 tbsp mayonnaise

extra-virgin olive oil, to drizzle

100g bag rocket

2 x 125g packs smoked trout, flaked

Equipment:

Cooking instruction summary:

Combine all the ingredients for thetartare dressing with some salt and setaside.Peel the celeriac and, either finelyslice it, then cut into matchsticks, orsimply grate it coarsely. Mix the celeriacinto the dressing until combined. Placepiles of smoked trout, celeriac androcket onto serving plates and drizzleeverything with olive oil.

 

Step by step:


1. Combine all the ingredients for thetartare dressing with some salt and setaside.Peel the celeriac and, either finelyslice it, then cut into matchsticks, orsimply grate it coarsely.

2. Mix the celeriacinto the dressing until combined.

3. Placepiles of smoked trout, celeriac androcket onto serving plates and drizzleeverything with olive oil.


Nutrition Information:

 

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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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