Celeriac tartare with smoked trout

You can never have too many main course recipes, so give Celeriac tartare with smoked trout a try. For $5.83 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 39g of protein, 41g of fat, and a total of 594 calories. This recipe serves 4. If you have capers, celeriac, fresh parsley leaves, and a few other ingredients on hand, you can make it. 15 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. It is brought to you by BBC Good Food. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is amazing. If you like this recipe, take a look at these similar recipes: Salmon Trout Tartare with Pressed Caviar and Tomatoes, Smoked Salmon Tartare, and SMOKED SALMON TARTARE.

Servings: 4

Preparation duration: 20 minutes

 

Ingredients:

small handful capers, rinsed and chopped

1 small celeriac

2 tbsp cornichons, finely chopped

small handful parsley leaves, finely chopped

2 tbsp lemon juice

6 tbsp mayonnaise

extra-virgin olive oil, to drizzle

100g bag rocket

2 x 125g packs smoked trout, flaked

Equipment:

Cooking instruction summary:

Combine all the ingredients for thetartare dressing with some salt and setaside.Peel the celeriac and, either finelyslice it, then cut into matchsticks, orsimply grate it coarsely. Mix the celeriacinto the dressing until combined. Placepiles of smoked trout, celeriac androcket onto serving plates and drizzleeverything with olive oil.

 

Step by step:


1. Combine all the ingredients for thetartare dressing with some salt and setaside.Peel the celeriac and, either finelyslice it, then cut into matchsticks, orsimply grate it coarsely.

2. Mix the celeriacinto the dressing until combined.

3. Placepiles of smoked trout, celeriac androcket onto serving plates and drizzleeverything with olive oil.


Nutrition Information:

 

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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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