Banana Walnut Cinnamon Bread

Banana Walnut Cinnamon Bread takes roughly 45 minutes from beginning to end. This recipe serves 8 and costs 41 cents per serving. This bread has 327 calories, 5g of protein, and 15g of fat per serving. 3 people were glad they tried this recipe. A mixture of eggs, walnuts, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Overall, this recipe earns a not so super spoonacular score of 28%. Similar recipes include banana bread , how to make banana bread | quick banana bread, banana bread , how to make banana bread | quick banana bread, and banana bread , how to make banana bread | quick banana bread.

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1/4 teaspoon baking powder

1/2 teaspoon baking soda

2 mashed bananas

1/2 cup (113 grams) Canola oil/ Melted Unsalted butter

2 eggs

1 1/2 cups flour

3/4 cup granulated white sugar

1 teaspoon ground cinnamon

3/4 teaspoon salt

1 teaspoon pure vanilla extract

1/4 cup chopped walnuts

Equipment:

oven

wooden spoon

frying pan

Cooking instruction summary:

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Grease the loaf with oil and flour and keep aside.
  3. Toast walnuts and chop coarsely.
  4. Combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. keep aside.
  5. Combine the mashed bananas, eggs, melted butter, vanilla. With a wooden spoon,lightly fold wet ingredients into dry ingredients just until combined and the batter is thick.
  6. Do not over mix the batter it may yield tough,hard,rubbery bread.)
  7. Transfer batter into prepared pan.
  8. Bake at 350 degrees 55-60 minutes.

 

Step by step:


1. Preheat oven to 350 degrees F (180 degrees C).Grease the loaf with oil and flour and keep aside.Toast walnuts and chop coarsely.

2. Combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. keep aside.

3. Combine the mashed bananas, eggs, melted butter, vanilla. With a wooden spoon,lightly fold wet ingredients into dry ingredients just until combined and the batter is thick.Do not over mix the batter it may yield tough,hard,rubbery bread.)

4. Transfer batter into prepared pan.

5. Bake at 350 degrees 55-60 minutes.


Nutrition Information:

Quickview
326 Calories
4g Protein
15g Total Fat
44g Carbs
1% Health Score
Limit These
Calories
326k
16%

Fat
15g
24%

  Saturated Fat
7g
49%

Carbohydrates
44g
15%

  Sugar
22g
25%

Cholesterol
71mg
24%

Sodium
317mg
14%

Get Enough Of These
Protein
4g
10%

Manganese
0.41mg
21%

Selenium
12µg
17%

Folate
57µg
15%

Vitamin B1
0.21mg
14%

Vitamin B2
0.2mg
12%

Vitamin A
432IU
9%

Iron
1mg
8%

Vitamin B3
1mg
8%

Vitamin B6
0.16mg
8%

Phosphorus
72mg
7%

Fiber
1g
7%

Copper
0.13mg
6%

Magnesium
20mg
5%

Potassium
167mg
5%

Vitamin B5
0.41mg
4%

Vitamin E
0.52mg
3%

Zinc
0.48mg
3%

Vitamin C
2mg
3%

Vitamin D
0.43µg
3%

Calcium
28mg
3%

Vitamin B12
0.12µg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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