Leftover Steak and Spinach Quesadilla with Provolone

Leftover Steak and Spinach Quesadilla with Provolone might be just the hor d'oeuvre you are searching for. This recipe makes 2 servings with 208 calories, 14g of protein, and 7g of fat each. For $1.09 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. 1593 people found this recipe to be yummy and satisfying. It will be a hit at your valentin day event. If you have spinach, flank steak, part skim swiss cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. It is brought to you by Clean and Delicious. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is awesome. If you like this recipe, take a look at these similar recipes: Leftover Roast Beef Soup (Leftover Steak Too!), Leftover Turkey Quesadilla with Cranberries and Gouda, and Steak Roulade with Provolone.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat oil in a 12 inch skillet.  Add steak and heat until just heated through.  Toss in the spinach and cook until wilted.  Remove steak and spinach from the pan. Place one tortilla in the pan and heat through.  Flip the tortilla and place half a slice of cheese on one half of the tortilla.Layer the steak and the spinach over the cheese and then place another half slice of cheese on top.  Fold the tortilla onto itself to create a half moon.  Place a tea kettle or another heavy pot on top of the tortilla to press it down for about 30 seconds.  Flip the quesadilla and do the same thing on the other side.Remove quesadilla from the pan and allow to cool bait before slicing in half.  Enjoy with some plain Greek yogurt and spicy garlic sauce.

 

Step by step:

1. Heat oil in a 12 inch skillet. 

2. Add steak and heat until just heated through.  Toss in the spinach and cook until wilted. 

3. Remove steak and spinach from the pan.

4. Place one tortilla in the pan and heat through.  Flip the tortilla and place half a slice of cheese on one half of the tortilla.Layer the steak and the spinach over the cheese and then place another half slice of cheese on top.  Fold the tortilla onto itself to create a half moon. 

5. Place a tea kettle or another heavy pot on top of the tortilla to press it down for about 30 seconds.  Flip the quesadilla and do the same thing on the other side.

6. Remove quesadilla from the pan and allow to cool bait before slicing in half.  Enjoy with some plain Greek yogurt and spicy garlic sauce.

Nutrition Information:

covered percent of daily need