Leftover Steak and Spinach Quesadilla with Provolone

Leftover Steak and Spinach Quesadilla with Provolone might be just the hor d'oeuvre you are searching for. This recipe makes 2 servings with 208 calories, 14g of protein, and 7g of fat each. For $1.09 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. 1593 people found this recipe to be yummy and satisfying. It will be a hit at your valentin day event. If you have spinach, flank steak, part skim swiss cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. It is brought to you by Clean and Delicious. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is awesome. If you like this recipe, take a look at these similar recipes: Leftover Roast Beef Soup (Leftover Steak Too!), Leftover Turkey Quesadilla with Cranberries and Gouda, and Steak Roulade with Provolone.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 tsp of extra virgin olive oil

2 oz leftover flank steak (or whatever you've got on hand)

1 slice part-skim provolone cheese

A big handful of spinach

1- 6inch, whole grain tortilla

Equipment:

frying pan

pot

Cooking instruction summary:

Heat oil in a 12 inch skillet.  Add steak and heat until just heated through.  Toss in the spinach and cook until wilted.  Remove steak and spinach from the pan. Place one tortilla in the pan and heat through.  Flip the tortilla and place half a slice of cheese on one half of the tortilla.Layer the steak and the spinach over the cheese and then place another half slice of cheese on top.  Fold the tortilla onto itself to create a half moon.  Place a tea kettle or another heavy pot on top of the tortilla to press it down for about 30 seconds.  Flip the quesadilla and do the same thing on the other side.Remove quesadilla from the pan and allow to cool bait before slicing in half.  Enjoy with some plain Greek yogurt and spicy garlic sauce.

 

Step by step:


1. Heat oil in a 12 inch skillet. 

2. Add steak and heat until just heated through.  Toss in the spinach and cook until wilted. 

3. Remove steak and spinach from the pan.

4. Place one tortilla in the pan and heat through.  Flip the tortilla and place half a slice of cheese on one half of the tortilla.Layer the steak and the spinach over the cheese and then place another half slice of cheese on top.  Fold the tortilla onto itself to create a half moon. 

5. Place a tea kettle or another heavy pot on top of the tortilla to press it down for about 30 seconds.  Flip the quesadilla and do the same thing on the other side.

6. Remove quesadilla from the pan and allow to cool bait before slicing in half.  Enjoy with some plain Greek yogurt and spicy garlic sauce.


Nutrition Information:

Quickview
207k Calories
14g Protein
7g Total Fat
21g Carbs
24% Health Score
Limit These
Calories
207k
10%

Fat
7g
11%

  Saturated Fat
2g
14%

Carbohydrates
21g
7%

  Sugar
2g
2%

Cholesterol
21mg
7%

Sodium
324mg
14%

Get Enough Of These
Protein
14g
28%

Vitamin K
74µg
71%

Vitamin A
1427IU
29%

Calcium
230mg
23%

Phosphorus
149mg
15%

Selenium
10µg
15%

Fiber
3g
13%

Zinc
1mg
11%

Vitamin B6
0.21mg
11%

Iron
1mg
10%

Vitamin B3
1mg
9%

Folate
33µg
8%

Vitamin B12
0.49µg
8%

Manganese
0.14mg
7%

Vitamin B2
0.11mg
7%

Magnesium
23mg
6%

Potassium
195mg
6%

Vitamin C
4mg
5%

Vitamin E
0.72mg
5%

Vitamin B1
0.03mg
2%

Copper
0.04mg
2%

Vitamin B5
0.19mg
2%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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