Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce

Need a dairy free hor d'oeuvre? Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce could be an excellent recipe to try. This recipe serves 15 and costs 21 cents per serving. One serving contains 100 calories, 3g of protein, and 6g of fat. Head to the store and pick up peanuts, coconut milk, cabbage, and a few other things to make it today. It is perfect for Easter. Not a lot of people made this recipe, and 5 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Vietnamese cuisine. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 62%. If you like this recipe, take a look at these similar recipes: Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), Gluten-Free Vegan Spring Rolls with Spicy Peanut Sauce, and Gluten-Free Malfatti (Spinach and Ricotta Dumplings) with Simple Tomato Sauce (Gluten Free, Vegetarian).

Servings: 15

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 1/4 ounces dry rice vermicelli (thin rice noodles), or enoug

1 1/4 ounces dry rice vermicelli (thin rice noodles), or enoug

1 1/4 cups shredded carrots

1 1/4 cups shredded cabbage

2 scallions (white and green parts) sliced very thin

15 fresh basil leaves, chopped

15 fresh basil leaves, chopped

15 fresh mint leaves, chopped

2 tablespoons fresh cilantro, chopped

1/4 cup peanuts, crushed

1 tablespoon fresh ginger, grated

1 tablespoon gluten free soy sauce (Tamari)

1/2 tablespoon fresh lime juice

1 teaspoon toasted (dark) sesame seed oil

15 inches (8-inch) round gluten free spring roll wrappers (made from t

1/2 cup warm water

1/2 tablespoon sugar

1/2 cup Creamy Peanut Butter (I use Earth Balance Natural Creamy Peanut Butter)

1 1/2 tablespoons gluten free soy sauce (Tamari)

1 tablespoon coconut milk

1 tablespoon fresh lime juice

1 teaspoon Chinese chili paste (use spicy or sweet chili paste depending on your taste pref

1 large clove garlic, finely chopped

Equipment:

pot

bowl

whisk

Cooking instruction summary:

Bring a large pot of water to boil over high heat. Remove from heat and stir in the rice noodles. Let stand 10 minutes, stirring occasionally, or until soft and opaque. Drain and rinse under cold water for 30 seconds; drain again. Cut into 1-inch lengths and transfer to a large bowl. Add all of the remaining ingredients, except the rice papers and sauce, to the noodles and mix well. Prepare a bowl of warm water large enough to dip the rice papers. Working with one at a time, dip the rice paper in the warm water until it begins to soften, 8-10 seconds. Transfer to a flat work surface. Working quickly, put about 1/4 cup filling on each wrapper. Fold the bottom of the wrapper up over the filling, and then fold each side toward the center. Roll from the bottom to the top of each roll, as tightly as you can without ripping the wrapper. Wrap in plastic to keep from drying out. Repeat with remaining wrappers and filling. Serve at room temperature, with Peanut Dipping sauce. Alternatively, refrigerate for a minimum of 2 hours, or overnight, and serve 4To prepare Peanut Dipping Sauce: To prepare Peanut Dipping Sauce: In a small bowl, combine the warm water and sugar, stirring until the sugar is dissolved. Add the remaining ingredients, whisking until smooth and well blended. Serve at room temperature.

 

Step by step:


1. Bring a large pot of water to boil over high heat.

2. Remove from heat and stir in the rice noodles.

3. Let stand 10 minutes, stirring occasionally, or until soft and opaque.

4. Drain and rinse under cold water for 30 seconds; drain again.

5. Cut into 1-inch lengths and transfer to a large bowl.

6. Add all of the remaining ingredients, except the rice papers and sauce, to the noodles and mix well.

7. Prepare a bowl of warm water large enough to dip the rice papers. Working with one at a time, dip the rice paper in the warm water until it begins to soften, 8-10 seconds.

8. Transfer to a flat work surface. Working quickly, put about 1/4 cup filling on each wrapper. Fold the bottom of the wrapper up over the filling, and then fold each side toward the center.

9. Roll from the bottom to the top of each roll, as tightly as you can without ripping the wrapper. Wrap in plastic to keep from drying out. Repeat with remaining wrappers and filling.


Serve at room temperature, with Peanut Dipping sauce. Alternatively, refrigerate for a minimum of 2 hours, or overnight, and serve 4To prepare Peanut Dipping Sauce


To prepare Peanut Dipping Sauce

1. In a small bowl, combine the warm water and sugar, stirring until the sugar is dissolved.

2. Add the remaining ingredients, whisking until smooth and well blended.

3. Serve at room temperature.


Nutrition Information:

Quickview
99 Calories
3g Protein
6g Total Fat
9g Carbs
11% Health Score
Limit These
Calories
99k
5%

Fat
6g
10%

  Saturated Fat
1g
8%

Carbohydrates
9g
3%

  Sugar
2g
2%

Cholesterol
0.03mg
0%

Sodium
225mg
10%

Get Enough Of These
Protein
3g
7%

Vitamin A
1893IU
38%

Manganese
0.29mg
15%

Vitamin K
12µg
12%

Vitamin B3
1mg
9%

Magnesium
25mg
6%

Vitamin E
0.89mg
6%

Phosphorus
58mg
6%

Folate
21µg
5%

Fiber
1g
5%

Vitamin C
4mg
5%

Copper
0.09mg
4%

Vitamin B6
0.08mg
4%

Potassium
139mg
4%

Vitamin B1
0.05mg
3%

Iron
0.56mg
3%

Zinc
0.39mg
3%

Vitamin B2
0.04mg
2%

Selenium
1µg
2%

Calcium
20mg
2%

Vitamin B5
0.2mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

Popular Recipes
Classic Orange Julius

Dessert Now Dinner Later

Spinach and Black Bean Quesadilla

Naturally Ella

Spicy Beef Chili

Foodnetwork

Heirloom Tomato Bruschetta

Merry Gourmet

Gluten-free cheese soufflé

Chatelaine