Not Momofuku Ginger Scallion Noodles

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 teaspoons fish sauce

1 tablespoon chopped garlic

2 tablespoons of ginger finely minced

1 cup grapeseed oil

1 bunch large of green onions, sliced

1 tablespoon honey

kosher, sea or Himalayan salt to taste

1 crushed red chile pepper

1 teaspoon rice wine vinegar

1 tablespoon toasted sesame seed oil

1 tablespoon chopped shallots

3/4 pound soba noodles

2 teaspoons soy or wheat free tamari sauce

Equipment:

sauce pan

wooden spoon

frying pan

Cooking instruction summary:

  1. Heat up the grapeseed oil in a saucepan over high heat until the oil is shimmery and hot, but not smoking.
  2. Add the green onions, ginger, garlic and shallots at once, but be careful, the oil will bubble and splatter. The onions will sizzle and wilt almost immediately and turn a bright green.
  3. Take the pan off the heat and stir the sauce with a wooden spoon. Add the fish sauce, sesame seed oil, rice wine vinegar, soy sauce, honey, crushed red chile pepper and salt to taste.
  4. Let sit for 15 minutes, then toss with your favorite noodles. I used fresh Chinese egg noodles.

 

Step by step:


1. Heat up the grapeseed oil in a saucepan over high heat until the oil is shimmery and hot, but not smoking.

2. Add the green onions, ginger, garlic and shallots at once, but be careful, the oil will bubble and splatter. The onions will sizzle and wilt almost immediately and turn a bright green.Take the pan off the heat and stir the sauce with a wooden spoon.

3. Add the fish sauce, sesame seed oil, rice wine vinegar, soy sauce, honey, crushed red chile pepper and salt to taste.

4. Let sit for 15 minutes, then toss with your favorite noodles. I used fresh Chinese egg noodles.


Nutrition Information:

Quickview
446 Calories
13g Protein
15g Total Fat
71g Carbs
15% Health Score
Limit These
Calories
446k
22%

Fat
15g
23%

  Saturated Fat
1g
10%

Carbohydrates
71g
24%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
1273mg
55%

Get Enough Of These
Protein
13g
27%

Manganese
1mg
60%

Vitamin B1
0.43mg
29%

Magnesium
93mg
23%

Phosphorus
233mg
23%

Vitamin C
18mg
22%

Vitamin E
3mg
22%

Vitamin B6
0.32mg
16%

Vitamin B3
3mg
16%

Folate
60µg
15%

Iron
2mg
15%

Vitamin K
14µg
14%

Copper
0.24mg
12%

Zinc
1mg
11%

Potassium
315mg
9%

Vitamin B5
0.88mg
9%

Vitamin B2
0.14mg
8%

Calcium
43mg
4%

Vitamin A
167IU
3%

Fiber
0.55g
2%

Selenium
0.78µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Vegetable Swiss Casserole
Garden Veggie Marinara Sauce
Mango Slaw
pumpkin hummus quesadillas
The Attention Cocktail from The Hawthorne
Breakfast Pita
Cranberry chia grilled cheese sandwich
Slow Cooker BBQ Country Style Ribs
Harissa Chickpeas With Fried Eggs
No-Bake Cheesecake with Nectarines and Blueberries
Food Trivia

Lettuce is a member of the sunflower family.

Food Joke

Did you hear about the new shark food restaurant called Jaws? It costs an arm and a leg to eat there!

Popular Recipes
Warmed Greek Salad

Peanut Butter and Peepers

Orange Pepita Granola and Yum Universe Book Giveaway

Coconut And Berries

Leftover Candy Refrigerator Bars

Pip and Debby

BLT Bites

Taste of Home

Eggplant Parmesan

Emily Bites