Grandma B's Rhubarb Cake
Servings: 15
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1/2 cup apple sauce
1 teaspoon baking powder
1 teaspoon brandy (or vanilla)
1 1/2 cups brown sugar
1 1/2 cups brown sugar
2 teaspoons cinnamon
1/4 cup coconut
1 egg
2 cups all-purpose flour
4 cups rhubarb, finely sliced
1/2 teaspoon salt
1 cup skim milk
1/2 cup sugar
1/4 cup chopped walnuts
Equipment:
frying pan
oven
Cooking instruction summary:
- Mix together cake ingredients and pour into a 9x13 pan sprayed with non-stick. Combine sugar, cinnamon and coconut, top cake with mixture and walnuts.
- Bake for 30 minutes. Serve warm.
Step by step:
1. Mix together cake ingredients and pour into a 9x13 pan sprayed with non-stick.
2. Combine sugar, cinnamon and coconut, top cake with mixture and walnuts.
3. Bake for 30 minutes.
4. Serve warm.
Nutrition Information:
covered percent of daily need