Grandma B's Rhubarb Cake
Servings: 15
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1/2 cup apple sauce
1 teaspoon baking powder
1 teaspoon brandy (or vanilla)
1 1/2 cups brown sugar
1 1/2 cups brown sugar
2 teaspoons cinnamon
1/4 cup coconut
1 egg
2 cups all-purpose flour
4 cups rhubarb, finely sliced
1/2 teaspoon salt
1 cup skim milk
1/2 cup sugar
1/4 cup chopped walnuts
Equipment:
frying pan
oven
Cooking instruction summary:
- Mix together cake ingredients and pour into a 9x13 pan sprayed with non-stick. Combine sugar, cinnamon and coconut, top cake with mixture and walnuts.
- Bake for 30 minutes. Serve warm.
Step by step:
1. Mix together cake ingredients and pour into a 9x13 pan sprayed with non-stick.
2. Combine sugar, cinnamon and coconut, top cake with mixture and walnuts.
3. Bake for 30 minutes.
4. Serve warm.
Nutrition Information:
Quickview
292 Calories
3g Protein
2g Total Fat
66g Carbs
3% Health Score
Limit These
Calories
292k
Fat
2g
Saturated Fat
0.66g
Carbohydrates
66g
Sugar
51g
Cholesterol
11mg
Sodium
131mg
Get Enough Of These
Protein
3g
Manganese
0.34mg
Selenium
8µg
Calcium
111mg
Vitamin B1
0.16mg
Folate
37µg
Vitamin K
9µg
Vitamin B2
0.13mg
Iron
1mg
Potassium
222mg
Phosphorus
62mg
Fiber
1g
Vitamin B3
1mg
Copper
0.09mg
Magnesium
17mg
Vitamin C
2mg
Vitamin B6
0.06mg
Vitamin B5
0.28mg
Zinc
0.36mg
Vitamin B12
0.12µg
Vitamin A
85IU
Vitamin D
0.24µg
Vitamin E
0.16mg
covered percent of daily need
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