Grandma B's Rhubarb Cake

Servings: 15

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1/2 cup apple sauce

1 teaspoon baking powder

1 teaspoon brandy (or vanilla)

1 1/2 cups brown sugar

1 1/2 cups brown sugar

2 teaspoons cinnamon

1/4 cup coconut

1 egg

2 cups all-purpose flour

4 cups rhubarb, finely sliced

1/2 teaspoon salt

1 cup skim milk

1/2 cup sugar

1/4 cup chopped walnuts

Equipment:

frying pan

oven

Cooking instruction summary:

  1. Mix together cake ingredients and pour into a 9x13 pan sprayed with non-stick. Combine sugar, cinnamon and coconut, top cake with mixture and walnuts.
  2. Bake for 30 minutes. Serve warm.

 

Step by step:


1. Mix together cake ingredients and pour into a 9x13 pan sprayed with non-stick.

2. Combine sugar, cinnamon and coconut, top cake with mixture and walnuts.

3. Bake for 30 minutes.

4. Serve warm.


Nutrition Information:

Quickview
292 Calories
3g Protein
2g Total Fat
66g Carbs
3% Health Score
Limit These
Calories
292k
15%

Fat
2g
3%

  Saturated Fat
0.66g
4%

Carbohydrates
66g
22%

  Sugar
51g
57%

Cholesterol
11mg
4%

Sodium
131mg
6%

Get Enough Of These
Protein
3g
7%

Manganese
0.34mg
17%

Selenium
8µg
12%

Calcium
111mg
11%

Vitamin B1
0.16mg
10%

Folate
37µg
9%

Vitamin K
9µg
9%

Vitamin B2
0.13mg
8%

Iron
1mg
8%

Potassium
222mg
6%

Phosphorus
62mg
6%

Fiber
1g
6%

Vitamin B3
1mg
6%

Copper
0.09mg
5%

Magnesium
17mg
4%

Vitamin C
2mg
3%

Vitamin B6
0.06mg
3%

Vitamin B5
0.28mg
3%

Zinc
0.36mg
2%

Vitamin B12
0.12µg
2%

Vitamin A
85IU
2%

Vitamin D
0.24µg
2%

Vitamin E
0.16mg
1%

covered percent of daily need
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Geomelophagia is someone who has the urge to eat raw potatoes.

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