Almond Rainbow Cake

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 (18 ounce) boxes white cake mix

1 cup all-purpose flour

1 cup granulated sugar

1 1/2 teaspoons salt

cups water

1/8 cup vegetable oil

1 teaspoon real vanilla

1 teaspoon almond extract

1 cup sour cream

4 large egg whites

Equipment:

mixing bowl

whisk

frying pan

oven

Cooking instruction summary:

Place all dry ingredients in a large mixing bowl and stir together with a wire whisk. Add the remaining ingredients and beat for 2 minutes. Pour into greased and floured cake pans, filling each pan a little over half full. Lightly tap cake pans on counter to bring air bubbles to top. Bake in preheated 325 F oven until cake tests done. I dont put a baking time here because it depends on the size of your pans. I make this recipe in any size from cupcakes to 14 round pans. Baking time varies according to the size and depth of pans being used.

 

Step by step:


1. Place all dry ingredients in a large mixing bowl and stir together with a wire whisk.

2. Add the remaining ingredients and beat for 2 minutes.

3. Pour into greased and floured cake pans, filling each pan a little over half full.

4. Lightly tap cake pans on counter to bring air bubbles to top.

5. Bake in preheated 325 F oven until cake tests done. I dont put a baking time here because it depends on the size of your pans. I make this recipe in any size from cupcakes to 14 round pans.

6. Baking time varies according to the size and depth of pans being used.


Nutrition Information:

Quickview
488 Calories
6g Protein
11g Total Fat
90g Carbs
2% Health Score
Limit These
Calories
488k
24%

Fat
11g
18%

  Saturated Fat
4g
29%

Carbohydrates
90g
30%

  Sugar
53g
59%

Cholesterol
16mg
6%

Sodium
916mg
40%

Alcohol
0.34g
2%

Get Enough Of These
Protein
6g
13%

Phosphorus
256mg
26%

Selenium
15µg
22%

Vitamin B2
0.34mg
20%

Folate
75µg
19%

Vitamin B1
0.27mg
18%

Calcium
173mg
17%

Vitamin B3
2mg
12%

Manganese
0.25mg
12%

Iron
2mg
11%

Vitamin K
8µg
8%

Vitamin E
0.95mg
6%

Copper
0.09mg
5%

Fiber
1g
4%

Magnesium
15mg
4%

Vitamin B5
0.38mg
4%

Vitamin A
179IU
4%

Potassium
121mg
3%

Zinc
0.51mg
3%

Vitamin B6
0.04mg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Warm + Roasted Winter Salad Bowl
Chocolate Chip Zucchini Muffins
Stuffed Pretzel Cookies (Prezookie)
Baked Spaghetti Alfredo with Chopped Steak and Bacon
Fiesta Dogs
Baked Penne with Italian Sausage
Spiced Hot Cocoa and Chamomile Tea
Individual Vegetable and Potato Pies
brown butter soda bread
Slow Cooker Garlic Honey Teriyaki Chicken Wings
Food Trivia

In the U.S., as much as 40% of produce grown is never sold or eaten because it is too ugly.

Food Joke

What did the chocolate syrup say to the ice cream? "I'm sweet on you!"

Popular Recipes
Slow Cooker BBQ Country Style Ribs

Onion Rings And Things

Basil Marinated Grilled Chicken

Foodista

Cinnamon Roll Cookies

Lady Behind the Curtain

Glazed Sour Cream Doughnuts

Just a Taste

Garlic-Ginger Bok Choy Sauté

For the Love of Cooking