Apple Crisp II September-19-2012
Apple Crisp II September-19-2012 takes approximately 45 minutes from beginning to end. This lacto ovo vegetarian recipe serves 9 and costs 47 cents per serving. This dessert has 283 calories, 2g of protein, and 8g of fat per serving. This recipe from Grumpys Honey Bunch has 131 fans. Head to the store and pick up all purpose flour, baking soda, unsalted butter, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather bad. Similar recipes are Europe 2012, Part 1: French Riviera (and an Apple-Chocolate Tart), Apple Muffins with Nut Crumble Topping – September Mystery Dish, and Apple Crisp Ice Cream for Our Autumn Apple Party! #SundaySupper.
Servings: 9
Ingredients:
3/4 cup all purpose flour
6 cups Honeycrisp (or your favorite) apples, peeled, cored, and sliced
1/4 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup brown sugar
1 tablespoon flour
1 teaspoon ground cinnamon
3/4 cup whole oats
1/4 teaspoon salt
1/3 cup unsalted butter, melted
1 tablespoon water
1/2 cups white sugar
Equipment:
oven
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees. Filling: Toss apples with 1/2 cup sugar, cinnamon, and water. Transfer to an 8x8 pan sprayed with cooking spray.For the topping:Blend flour, oats, sugar, baking powder, baking soda, and salt until combined. Pour melted butter over flour mixture and stir until moist.Crumble topping with fingers over top of sliced apples until apples are entirely covered. Bake at 350 degrees for 35-40 minutes, or until topping has browned and filling is bubbling up through the sides of the crisp.Serve warm with vanilla ice cream or topping of your choice, or naked! It's good no matter how you serve it!Note: This crisp totally reminded me of the beloved apple crisp I used to get in school. The topping is crunchy and sweet and totally a crisp!Details:Prep time: 15 minutesCook time: 40 minutesTotal time: 55 minutesYield: 9 servings
Step by step:
1. Preheat oven to 350 degrees. Filling: Toss apples with 1/2 cup sugar, cinnamon, and water.
2. Transfer to an 8x8 pan sprayed with cooking spray.For the topping:Blend flour, oats, sugar, baking powder, baking soda, and salt until combined.
3. Pour melted butter over flour mixture and stir until moist.Crumble topping with fingers over top of sliced apples until apples are entirely covered.
4. Bake at 350 degrees for 35-40 minutes, or until topping has browned and filling is bubbling up through the sides of the crisp.
5. Serve warm with vanilla ice cream or topping of your choice, or naked! It's good no matter how you serve it!Note: This crisp totally reminded me of the beloved apple crisp I used to get in school. The topping is crunchy and sweet and totally a crisp!Details:Prep time: 15 minutes
6. Cook time: 40 minutes
7. Total time: 55 minutes
Nutrition Information:
covered percent of daily need
