Carrot and Coriander Soup
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
6 Carrots-peeled and cubed
1 medium Onion-chopped
Olive oil or butter- 1tbsp
Ground Coriander-1 tsp
Orange Juice- 1/4 cup
Water -3 cups
Salt-to taste
Pepper-1/2 tsp
Fresh Coriander-for garnish
Equipment:
pot
blender
Cooking instruction summary:
In a deep pot, heat oil or butter and add the chopped onions until soft.Now add the carrots and saute for a few minutes.Add the water, salt and pepper .Cover and cook until the carrots are done.Now add the orange juice and the coriander powder.Let it cook for 2 more minutes.Puree the soup in a blender and garnish with fresh coriander.Serve hot!
Step by step:
1. In a deep pot, heat oil or butter and add the chopped onions until soft.Now add the carrots and saute for a few minutes.
2. Add the water, salt and pepper .Cover and cook until the carrots are done.Now add the orange juice and the coriander powder.
3. Let it cook for 2 more minutes.Puree the soup in a blender and garnish with fresh coriander.
4. Serve hot!
Nutrition Information:
covered percent of daily need
