How to Make an Amazing Bacon Wrapped Stuffed Chicken Breast
Need a gluten free, dairy free, fodmap friendly, and whole 30 side dish? How to Make an Amazing Bacon Wrapped Stuffed Chicken Breast could be a super recipe to try. One serving contains 594 calories, 38g of protein, and 47g of fat. For $2.43 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is liked by 2 foodies and cooks. A mixture of wright brand hickory bacon, chicken breasts, dressing fully, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Pink When. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is solid. Users who liked this recipe also liked How to Make an Amazing Bacon Wrapped Stuffed Chicken Breast, Bacon Wrapped Chicken Breast Stuffed with Avocado and Cheddar, and Bacon Wrapped Sweet and Sticky Stuffed Chicken Breast.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
1 package Wright Brand Hickory Smoked Bacon
4 chicken breasts boneless, skinless
dressing fully prepared
Equipment:
oven
Cooking instruction summary:
Instructions Heat oven to 375 Clean and dry chicken breast. (Drying the chicken makes slicing the chicken easier.) Slice the chicken breast lengthwise. Add the dressing to the chicken breast. Close as best as you can. Wrap the bacon around the stuffed chicken breast, layering the bacon edges as you wrap. Bake in the oven for 1 hour, or until internal temperature reaches 165F. Remove from oven, allow to cool for 5 minutes. Serve with your favorite sides.
Step by step:
1. Heat oven to 375
2. Clean and dry chicken breast. (Drying the chicken makes slicing the chicken easier.)
3. Slice the chicken breast lengthwise.
4. Add the dressing to the chicken breast. Close as best as you can.
5. Wrap the bacon around the stuffed chicken breast, layering the bacon edges as you wrap.
6. Bake in the oven for 1 hour, or until internal temperature reaches 165F.
7. Remove from oven, allow to cool for 5 minutes.
8. Serve with your favorite sides.
Nutrition Information:
covered percent of daily need
