How to Make an Amazing Bacon Wrapped Stuffed Chicken Breast

Need a gluten free, dairy free, fodmap friendly, and whole 30 side dish? How to Make an Amazing Bacon Wrapped Stuffed Chicken Breast could be a super recipe to try. One serving contains 594 calories, 38g of protein, and 47g of fat. For $2.43 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is liked by 2 foodies and cooks. A mixture of wright brand hickory bacon, chicken breasts, dressing fully, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Pink When. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is solid. Users who liked this recipe also liked How to Make an Amazing Bacon Wrapped Stuffed Chicken Breast, Bacon Wrapped Chicken Breast Stuffed with Avocado and Cheddar, and Bacon Wrapped Sweet and Sticky Stuffed Chicken Breast.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 package Wright Brand Hickory Smoked Bacon

4 chicken breasts boneless, skinless

dressing fully prepared

Equipment:

oven

Cooking instruction summary:

Instructions Heat oven to 375 Clean and dry chicken breast. (Drying the chicken makes slicing the chicken easier.) Slice the chicken breast lengthwise. Add the dressing to the chicken breast. Close as best as you can. Wrap the bacon around the stuffed chicken breast, layering the bacon edges as you wrap. Bake in the oven for 1 hour, or until internal temperature reaches 165F. Remove from oven, allow to cool for 5 minutes. Serve with your favorite sides.

 

Step by step:


1. Heat oven to 375

2. Clean and dry chicken breast. (Drying the chicken makes slicing the chicken easier.)

3. Slice the chicken breast lengthwise.

4. Add the dressing to the chicken breast. Close as best as you can.

5. Wrap the bacon around the stuffed chicken breast, layering the bacon edges as you wrap.

6. Bake in the oven for 1 hour, or until internal temperature reaches 165F.

7. Remove from oven, allow to cool for 5 minutes.

8. Serve with your favorite sides.


Nutrition Information:

Quickview
593 Calories
37g Protein
47g Total Fat
1g Carbs
10% Health Score
Limit These
Calories
593k
30%

Fat
47g
73%

  Saturated Fat
15g
96%

Carbohydrates
1g
1%

  Sugar
0.21g
0%

Cholesterol
145mg
49%

Sodium
871mg
38%

Get Enough Of These
Protein
37g
76%

Selenium
58µg
83%

Vitamin B3
16mg
81%

Vitamin B6
1mg
57%

Phosphorus
396mg
40%

Vitamin B1
0.38mg
25%

Vitamin B5
2mg
22%

Potassium
637mg
18%

Zinc
1mg
13%

Vitamin B12
0.78µg
13%

Vitamin B2
0.2mg
12%

Magnesium
42mg
11%

Iron
0.87mg
5%

Vitamin E
0.72mg
5%

Copper
0.08mg
4%

Vitamin D
0.56µg
4%

Vitamin C
1mg
2%

Vitamin A
75IU
2%

Manganese
0.03mg
2%

Folate
4µg
1%

Calcium
11mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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