How to Make the Best Chili

How to Make the Best Chili might be just the American recipe you are searching for. For $2.05 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This main course has 460 calories, 56g of protein, and 12g of fat per serving. This recipe serves 8. 5 people found this recipe to be yummy and satisfying. This recipe from Pink When requires ground beef, bell pepper, onions, and z pinto beans. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. Overall, this recipe earns a tremendous spoonacular score of 80%. Similar recipes include Raw Salmon with Cucumbers and Green Tea Granita — Saumon cru et granité de concombre au thé vert, Tea-flavored Tarte Tatin (tarte Tatin Au Thé), and Gâteau roulé au thé vert et haricot rouge (matchan et azuki) Recette.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 120 minutes

 

Ingredients:

1/4 cup bell pepper

1/4 cup bell pepper

1 15 oz can kidney beans

1/4 tsp cayenne pepper

1/2 tbsp chili powder

1 1/2 tsp cumin

2 lbs lean ground beef

2 lbs lean ground beef

1 1/2 cups chopped onions

1/2 tsp oregano

1 tsp group black pepper

1 150z can pinto beans

1 46 oz can tomato juice

2 6oz cans tomato paste Can be subbed with a 15oz can of tomato sauce

1 cup water

1/2 tsp white sugar

Equipment:

frying pan

pot

Cooking instruction summary:

Instructions Step 1: Brown the lean ground beef in a deep skillet. Cook over medium heat until cooked all the way through, and then drain. Step 2: In a large pan over high heat add in all of your additional ingredients: cooked ground beef, tomato juice, kidney beans, pinto beans, water, tomato paste, chili powder, cumin, black pepper, oregano, sugar, cayenne pepper, bell pepper, and chopped onions. Bring to a boil. Step 3: Once your large pot of chili has started to boil, lower the heat and simmer for 2 hours uncovered.

 

Step by step:


1. Brown the lean ground beef in a deep skillet. Cook over medium heat until cooked all the way through, and then drain.

2. In a large pan over high heat add in all of your additional ingredients: cooked ground beef, tomato juice, kidney beans, pinto beans, water, tomato paste, chili powder, cumin, black pepper, oregano, sugar, cayenne pepper, bell pepper, and chopped onions. Bring to a boil.

3. Once your large pot of chili has started to boil, lower the heat and simmer for 2 hours uncovered.


Nutrition Information:

Quickview
460 Calories
56g Protein
12g Total Fat
32g Carbs
33% Health Score
Limit These
Calories
460k
23%

Fat
12g
19%

  Saturated Fat
5g
33%

Carbohydrates
32g
11%

  Sugar
15g
17%

Cholesterol
140mg
47%

Sodium
848mg
37%

Get Enough Of These
Protein
56g
113%

Zinc
12mg
85%

Vitamin B12
5µg
85%

Vitamin B3
16mg
81%

Vitamin B6
1mg
67%

Selenium
43µg
62%

Phosphorus
608mg
61%

Iron
9mg
55%

Potassium
1918mg
55%

Vitamin C
38mg
47%

Copper
0.74mg
37%

Manganese
0.71mg
36%

Fiber
8g
35%

Vitamin B2
0.57mg
34%

Vitamin E
4mg
33%

Magnesium
123mg
31%

Vitamin A
1470IU
29%

Vitamin B1
0.32mg
21%

Vitamin B5
2mg
21%

Vitamin K
18µg
18%

Folate
62µg
16%

Calcium
123mg
12%

Vitamin D
0.23µg
2%

covered percent of daily need
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Related Videos:

How to Make the Best Chunky Chili | I Heart Recipes w/ Rosie Mayes

 

How to Make The Best Chili | Chili Recipes | Allrecipes.com

 

How To Make the BEST Homemade Pot of Chili From Scratch | You Can Cook That | Allrecipes.com

 

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