Almond Toffee Bars
Forget going out to eat or ordering takeout every time you crave Southern food. Try making Almond Toffee Bars at home. One portion of this dish contains approximately 64g of protein, 235g of fat, and a total of 4340 calories. This recipe serves 1. For $7.23 per serving, this recipe covers 63% of your daily requirements of vitamins and minerals. A mixture of milk chocolate covered 1 cup slivered almonds, confectioners sugar, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. 4 people found this recipe to be yummy and satisfying. It works well as a dessert. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 17%. Similar recipes include Absolutely Sinful! Sticky Toffee Pudding With Pecan Toffee Sauce, Sticky Toffee Pudding with Port Toffee Sauce, and Vanilla Toffee Quinoa Cupcakes with Toffee Frosting.
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 teaspoon Almond extract
1/2 cup Confectioners sugar
1 Egg, beaten
1 1/2 cups Unsifted flour
3/4 cup Cold margarine, or butter
6 Milk chocolate covered 1 cup Slivered almonds
14 ounces Sweetened condensed milk
Equipment:
oven
baking pan
bowl
Cooking instruction summary:
- 1. Preheat oven to 350 degrees (325 if using glass dish)
- 2. In a medium bowl, combine flour and icing sugar, cut in margarine until crumbly. Press firmly on the bottom of 13X9 in baking pan. Bake 15 minutes.
- 3. Meanwhile, in a large bowl combine condensed milk, egg, and almond extract
Step by step:
1. Preheat oven to 350 degrees (325 if using glass dish)
2. In a medium bowl, combine flour and icing sugar, cut in margarine until crumbly. Press firmly on the bottom of 13X9 in baking pan.
3. Bake 15 minutes.
4. Meanwhile, in a large bowl combine condensed milk, egg, and almond extract
Nutrition Information:
covered percent of daily need
