Moon Pies

Moon Pies requires approximately 45 minutes from start to finish. This dessert has 161 calories, 2g of protein, and 5g of fat per serving. This recipe serves 24. For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 3 foodies and cooks. This recipe from Foodista requires vanillan extract, baking soda, evaporated milk, and salt. With a spoonacular score of 21%, this dish is rather bad. If you like this recipe, you might also like recipes such as Homemade Moon Pies – Orange Creamsicle Moon Pies, Moon Pies, and Moon Pies.

Servings: 24

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1/2 teaspoon baking powder

1 1/2 teaspoons baking soda

1/2 cup butter, softened

1 cup confectioners' sugar

1 egg

1 cup evaporated milk

2 cups all-purpose flour

1 cup marshmallow creme

salt, to taste

1/2 cup unsweetened cocoa powder

1/2 teaspoon vanilla extract

1 cup white sugar

Equipment:

baking sheet

mixing bowl

oven

bowl

Cooking instruction summary:

  1. Preheat oven to 400 degrees F. Lightly grease a cookie sheet.
  2. For the cookie crusts: In a large mixing bowl, cream together 1/2 cup butter or margarine and white sugar.
  3. Add egg, evaporated milk, and vanilla. Mix well.
  4. In a separate bowl, mix together flour, salt, cocoa powder, baking soda, and baking powder. Add flour mixture slowly to sugar mixture while stirring. Mix just until all ingredients are combined.
  5. Drop the dough onto greased cookie sheet by rounded tablespoonfuls. Leave at least 3 inches in between each one; dough will spread as it bakes.
  6. Bake in preheated oven for 6 to 8 minutes, until firm when pressed with finger. Allow to cool at least one hour before filling.
  7. For the marshmallow filling: In a medium mixing bowl, blend together 1/2 cup butter or margarine, confectioners' sugar, flavored extract, and marshmallow creme. Mix until smooth.
  8. Assemble pies by spreading 1 to 2 tablespoonfuls of filling on flat side of a cookie crust, then covering filling with flat side of another cookie crust.

 

Step by step:


1. Preheat oven to 400 degrees F. Lightly grease a cookie sheet.For the cookie crusts: In a large mixing bowl, cream together 1/2 cup butter or margarine and white sugar.

2. Add egg, evaporated milk, and vanilla.

3. Mix well.In a separate bowl, mix together flour, salt, cocoa powder, baking soda, and baking powder.

4. Add flour mixture slowly to sugar mixture while stirring.

5. Mix just until all ingredients are combined.Drop the dough onto greased cookie sheet by rounded tablespoonfuls. Leave at least 3 inches in between each one; dough will spread as it bakes.

6. Bake in preheated oven for 6 to 8 minutes, until firm when pressed with finger. Allow to cool at least one hour before filling.For the marshmallow filling: In a medium mixing bowl, blend together 1/2 cup butter or margarine, confectioners' sugar, flavored extract, and marshmallow creme.

7. Mix until smooth.Assemble pies by spreading 1 to 2 tablespoonfuls of filling on flat side of a cookie crust, then covering filling with flat side of another cookie crust.


Nutrition Information:

Quickview
161 Calories
2g Protein
5g Total Fat
27g Carbs
0% Health Score
Limit These
Calories
161k
8%

Fat
5g
8%

  Saturated Fat
3g
20%

Carbohydrates
27g
9%

  Sugar
17g
20%

Cholesterol
20mg
7%

Sodium
316mg
14%

Caffeine
4mg
1%

Get Enough Of These
Protein
2g
5%

Manganese
0.14mg
7%

Selenium
4µg
7%

Vitamin B2
0.1mg
6%

Vitamin B1
0.09mg
6%

Folate
21µg
5%

Phosphorus
52mg
5%

Iron
0.8mg
4%

Copper
0.09mg
4%

Calcium
39mg
4%

Fiber
0.94g
4%

Magnesium
14mg
4%

Vitamin B3
0.68mg
3%

Vitamin A
153IU
3%

Potassium
74mg
2%

Zinc
0.31mg
2%

Vitamin B5
0.15mg
2%

Vitamin E
0.15mg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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