Moon Pies
Moon Pies requires approximately 45 minutes from start to finish. This dessert has 161 calories, 2g of protein, and 5g of fat per serving. This recipe serves 24. For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 3 foodies and cooks. This recipe from Foodista requires vanillan extract, baking soda, evaporated milk, and salt. With a spoonacular score of 21%, this dish is rather bad. If you like this recipe, you might also like recipes such as Homemade Moon Pies – Orange Creamsicle Moon Pies, Moon Pies, and Moon Pies.
Servings: 24
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1/2 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 cup butter, softened
1 cup confectioners' sugar
1 egg
1 cup evaporated milk
2 cups all-purpose flour
1 cup marshmallow creme
salt, to taste
1/2 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
1 cup white sugar
Equipment:
baking sheet
mixing bowl
oven
bowl
Cooking instruction summary:
- Preheat oven to 400 degrees F. Lightly grease a cookie sheet.
- For the cookie crusts: In a large mixing bowl, cream together 1/2 cup butter or margarine and white sugar.
- Add egg, evaporated milk, and vanilla. Mix well.
- In a separate bowl, mix together flour, salt, cocoa powder, baking soda, and baking powder. Add flour mixture slowly to sugar mixture while stirring. Mix just until all ingredients are combined.
- Drop the dough onto greased cookie sheet by rounded tablespoonfuls. Leave at least 3 inches in between each one; dough will spread as it bakes.
- Bake in preheated oven for 6 to 8 minutes, until firm when pressed with finger. Allow to cool at least one hour before filling.
- For the marshmallow filling: In a medium mixing bowl, blend together 1/2 cup butter or margarine, confectioners' sugar, flavored extract, and marshmallow creme. Mix until smooth.
- Assemble pies by spreading 1 to 2 tablespoonfuls of filling on flat side of a cookie crust, then covering filling with flat side of another cookie crust.
Step by step:
1. Preheat oven to 400 degrees F. Lightly grease a cookie sheet.For the cookie crusts: In a large mixing bowl, cream together 1/2 cup butter or margarine and white sugar.
2. Add egg, evaporated milk, and vanilla.
3. Mix well.In a separate bowl, mix together flour, salt, cocoa powder, baking soda, and baking powder.
4. Add flour mixture slowly to sugar mixture while stirring.
5. Mix just until all ingredients are combined.Drop the dough onto greased cookie sheet by rounded tablespoonfuls. Leave at least 3 inches in between each one; dough will spread as it bakes.
6. Bake in preheated oven for 6 to 8 minutes, until firm when pressed with finger. Allow to cool at least one hour before filling.For the marshmallow filling: In a medium mixing bowl, blend together 1/2 cup butter or margarine, confectioners' sugar, flavored extract, and marshmallow creme.
7. Mix until smooth.Assemble pies by spreading 1 to 2 tablespoonfuls of filling on flat side of a cookie crust, then covering filling with flat side of another cookie crust.
Nutrition Information:
covered percent of daily need
