Slow-Cooker Ham and Swiss Quiche
Slow-Cooker Ham and Swiss Quiche might be just the main course you are searching for. This recipe makes 6 servings with 656 calories, 21g of protein, and 47g of fat each. For $1.85 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is liked by 11 foodies and cooks. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. It is brought to you by BettyCrocker.com. Head to the store and pick up ground nutmeg, green onions, salt, and a few other things to make it today. A few people really liked this Mediterranean dish. Overall, this recipe earns a pretty good spoonacular score of 44%. If you like this recipe, you might also like recipes such as Slow-Cooker Ham, Cheese and Spinach Crustless Quiche, Ham and Swiss Quiche, and Ham and Swiss Quiche.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 185 minutes
Ingredients:
1 cup chopped lean cooked ham
6 eggs
Pear or grape tomatoes, cut in half, if desired
4 green onions, chopped (1/4 cup)
Additional sliced green onions, if desired
1/8 teaspoon ground nutmeg
1/4 teaspoon freshly ground pepper
1 box refrigerated pie crusts, softened as directed on box
1/4 teaspoon salt
2 cups shredded Swiss cheese (8 oz)
1 cup whipping cream
Equipment:
slow cooker
whisk
bowl
Cooking instruction summary:
1 Spray 5- to 6-quart oval slow cooker with cooking spray. Remove pie crusts from pouches; cut pie crusts in half. Press 3 pie crust halves in bottom and 2 inches up side of slow cooker, overlapping seams by 1/4 inch. Refrigerate remaining pie crust half for another use. 2 Cover; cook on High heat setting 1 hour 30 minutes. 3 Sprinkle 1 cup of the cheese, the ham and 1/4 cup onions over crust. In medium bowl, beat eggs, whipping cream, salt, pepper and nutmeg with whisk. Pour over ingredients in crust. Sprinkle with remaining 1 cup cheese. 4 Cover; cook on High heat setting 1 hour 30 minutes or until filling is set. Uncover; let stand 5 minutes before serving. Cut quiche into wedges; serve immediately. Garnish with tomatoes and additional onions.
Step by step:
1. 1
2. Spray 5- to 6-quart oval slow cooker with cooking spray.
3. Remove pie crusts from pouches; cut pie crusts in half. Press 3 pie crust halves in bottom and 2 inches up side of slow cooker, overlapping seams by 1/4 inch. Refrigerate remaining pie crust half for another use.
4. 2
5. Cover; cook on High heat setting 1 hour 30 minutes.
6. 3
7. Sprinkle 1 cup of the cheese, the ham and 1/4 cup onions over crust. In medium bowl, beat eggs, whipping cream, salt, pepper and nutmeg with whisk.
8. Pour over ingredients in crust. Sprinkle with remaining 1 cup cheese.
9. 4
10. Cover; cook on High heat setting 1 hour 30 minutes or until filling is set. Uncover; let stand 5 minutes before serving.
11. Cut quiche into wedges; serve immediately.
12. Garnish with tomatoes and additional onions.
Nutrition Information:
covered percent of daily need
