Slow-Cooker Ham and Swiss Quiche

Slow-Cooker Ham and Swiss Quiche might be just the main course you are searching for. This recipe makes 6 servings with 656 calories, 21g of protein, and 47g of fat each. For $1.85 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is liked by 11 foodies and cooks. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. It is brought to you by BettyCrocker.com. Head to the store and pick up ground nutmeg, green onions, salt, and a few other things to make it today. A few people really liked this Mediterranean dish. Overall, this recipe earns a pretty good spoonacular score of 44%. If you like this recipe, you might also like recipes such as Slow-Cooker Ham, Cheese and Spinach Crustless Quiche, Ham and Swiss Quiche, and Ham and Swiss Quiche.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 185 minutes

 

Ingredients:

1 cup chopped lean cooked ham

6 eggs

Pear or grape tomatoes, cut in half, if desired

4 green onions, chopped (1/4 cup)

Additional sliced green onions, if desired

1/8 teaspoon ground nutmeg

1/4 teaspoon freshly ground pepper

1 box refrigerated pie crusts, softened as directed on box

1/4 teaspoon salt

2 cups shredded Swiss cheese (8 oz)

1 cup whipping cream

Equipment:

slow cooker

whisk

bowl

Cooking instruction summary:

1 Spray 5- to 6-quart oval slow cooker with cooking spray. Remove pie crusts from pouches; cut pie crusts in half. Press 3 pie crust halves in bottom and 2 inches up side of slow cooker, overlapping seams by 1/4 inch. Refrigerate remaining pie crust half for another use. 2 Cover; cook on High heat setting 1 hour 30 minutes. 3 Sprinkle 1 cup of the cheese, the ham and 1/4 cup onions over crust. In medium bowl, beat eggs, whipping cream, salt, pepper and nutmeg with whisk. Pour over ingredients in crust. Sprinkle with remaining 1 cup cheese. 4 Cover; cook on High heat setting 1 hour 30 minutes or until filling is set. Uncover; let stand 5 minutes before serving. Cut quiche into wedges; serve immediately. Garnish with tomatoes and additional onions.

 

Step by step:


1. 1

2. Spray 5- to 6-quart oval slow cooker with cooking spray.

3. Remove pie crusts from pouches; cut pie crusts in half. Press 3 pie crust halves in bottom and 2 inches up side of slow cooker, overlapping seams by 1/4 inch. Refrigerate remaining pie crust half for another use.

4. 2

5. Cover; cook on High heat setting 1 hour 30 minutes.

6. 3

7. Sprinkle 1 cup of the cheese, the ham and 1/4 cup onions over crust. In medium bowl, beat eggs, whipping cream, salt, pepper and nutmeg with whisk.

8. Pour over ingredients in crust. Sprinkle with remaining 1 cup cheese.

9. 4

10. Cover; cook on High heat setting 1 hour 30 minutes or until filling is set. Uncover; let stand 5 minutes before serving.

11. Cut quiche into wedges; serve immediately.

12. Garnish with tomatoes and additional onions.


Nutrition Information:

Quickview
680k Calories
24g Protein
48g Total Fat
36g Carbs
9% Health Score
Limit These
Calories
680k
34%

Fat
48g
74%

  Saturated Fat
23g
144%

Carbohydrates
36g
12%

  Sugar
0.98g
1%

Cholesterol
266mg
89%

Sodium
738mg
32%

Get Enough Of These
Protein
24g
49%

Phosphorus
433mg
43%

Selenium
28µg
40%

Calcium
371mg
37%

Vitamin B12
1µg
33%

Vitamin B2
0.52mg
31%

Vitamin K
28µg
27%

Vitamin A
1245IU
25%

Vitamin B1
0.34mg
23%

Zinc
3mg
20%

Folate
78µg
20%

Manganese
0.35mg
17%

Iron
2mg
16%

Vitamin B5
1mg
14%

Vitamin B3
2mg
13%

Vitamin B6
0.21mg
10%

Magnesium
38mg
10%

Vitamin E
1mg
9%

Vitamin D
1µg
9%

Vitamin C
6mg
8%

Fiber
1g
8%

Potassium
268mg
8%

Copper
0.13mg
7%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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