Peppermint Marshmallows for Day 2 of #ChristmasWeek

Peppermint Marshmallows for Day 2 of #ChristmasWeek is a hor d'oeuvre that serves 16. For 67 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 127 calories, 6g of protein, and 0g of fat. It is perfect for Christmas. Many people made this recipe, and 431 would say it hit the spot. This recipe from Cravings of a Lunatic requires corn syrup, red food colouring, gelatin, and peppermint extract. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is very bad (but still fixable). Users who liked this recipe also liked Peppermint Hot Chocolate #ChristmasWeek, Mice Cookies for Day 1 of #ChristmasWeek, and Peppermint Mocha Brownie Cookies #ChristmasWeek.

Servings: 16

 

Ingredients:

1 tablespoon corn syrup

2 large egg whites

4 packages of unflavoured gelatin

½ teaspoon peppermint extract

2 teaspoons red food colouring

2 cups sugar

¾ cup water

Another ¾ cup water

Equipment:

sauce pan

bowl

frying pan

whisk

pot

stand mixer

toothpicks

ziploc bags

Cooking instruction summary:

Prep an 8 inch square pan by spraying it with non stick spray. Then line the pan with parchment. Set aside.In a small saucepan combine sugar, corn syrup and water and cook over medium heat, stirring until the sugar dissolves. Stop stirring and let it come to a boil over medium high heat until it reaches 260 degrees.In the meantime put ¾ cup of water in a heat proof bowl and sprinkle the gelatin over it. Let stand for 5 minutes while it softens. Now set the bowl of gelatin over a pot of simmering water and whisk it constantly until the gelatin dissolves. Remove from the heat and add the peppernint extract. Set aside.Now beat the eggs whites in a stand mixer with the whisk attachment until they get a bit stiff.Take your gelatin mixture and add it to the sugar mixture. Give it a stir then gradually add this to the mixer with the egg white mixture. Mix until it thickens a lot, takes about 12 to 15 minutes.Pour this into the pan you prepared earlier and smooth out. Work fast and add drops of red food colouring to the pan. Take a toothpick and drag it back and forth through the pan to swirl the red into the white.Let the marshmallows set for about 3 hours, or overnight.Cut into squares.Use in hot chocolate, or put into tins or plastic bags to give as gifts.Serve with a big old pepperminty smile!

 

Step by step:


1. Prep an 8 inch square pan by spraying it with non stick spray. Then line the pan with parchment. Set aside.In a small saucepan combine sugar, corn syrup and water and cook over medium heat, stirring until the sugar dissolves. Stop stirring and let it come to a boil over medium high heat until it reaches 260 degrees.In the meantime put ¾ cup of water in a heat proof bowl and sprinkle the gelatin over it.

2. Let stand for 5 minutes while it softens. Now set the bowl of gelatin over a pot of simmering water and whisk it constantly until the gelatin dissolves.

3. Remove from the heat and add the peppernint extract. Set aside.Now beat the eggs whites in a stand mixer with the whisk attachment until they get a bit stiff.Take your gelatin mixture and add it to the sugar mixture. Give it a stir then gradually add this to the mixer with the egg white mixture.

4. Mix until it thickens a lot, takes about 12 to 15 minutes.

5. Pour this into the pan you prepared earlier and smooth out. Work fast and add drops of red food colouring to the pan. Take a toothpick and drag it back and forth through the pan to swirl the red into the white.

6. Let the marshmallows set for about 3 hours, or overnight.

7. Cut into squares.Use in hot chocolate, or put into tins or plastic bags to give as gifts.

8. Serve with a big old pepperminty smile!


Nutrition Information:

Quickview
126k Calories
6g Protein
0.02g Total Fat
26g Carbs
0% Health Score
Limit These
Calories
126k
6%

Fat
0.02g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
26g
9%

  Sugar
26g
29%

Cholesterol
0.0mg
0%

Sodium
22mg
1%

Get Enough Of These
Protein
6g
13%

Copper
0.16mg
8%

Selenium
3µg
5%

Vitamin B2
0.04mg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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