Sugar Cookies
Sugar Cookies could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 16 servings with 323 calories, 4g of protein, and 12g of fat each. For 33 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is liked by 3 foodies and cooks. Christmas will be even more special with this recipe. It works well as a cheap dessert. If you have butter, salt, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is not so tremendous. If you like this recipe, take a look at these similar recipes: Amish Sugar Cookies (Crisp Sugar Cookies), Cranberry Sugar Free Chewy Sugar Cookies with Pistachios, and Happy Sugar Cookie Day — Amish Sugar Cookies.
Servings: 16
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
4 cups sifted all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup unsalted butter
2 cups sugar
2 large eggs
2 teaspoons pure vanilla extract or fresh lemon juice
2 lemons, zest of
Equipment:
bowl
hand mixer
oven
baking sheet
Cooking instruction summary:
In a large bowl, sift together flour, salt, and baking powder. Set aside. Use an electric mixer to cream the butter, and sugar until fluffy. Beat in eggs. Add flour mixture, and mix on low speed until thoroughly combined. Stir in vanilla or lemon juice and zest. Wrap dough in plastic; chill for about 30 minutes. Preheat oven to 350 degrees F. On a floured surface, roll dough to 1/4 inch thick. Cut into desired shapes. Transfer to ungreased baking sheets; refrigerate until firm, 15 minutes. Bake until edges just start to brown, 8-10 minutes . Cool on wire racks; decorate as desired.
Step by step:
1. In a large bowl, sift together flour, salt, and baking powder.
2. Set aside.
3. Use an electric mixer to cream the butter, and sugar until fluffy.
4. Beat in eggs.
5. Add flour mixture, and mix on low speed until thoroughly combined.
6. Stir in vanilla or lemon juice and zest.
7. Wrap dough in plastic; chill for about 30 minutes.
8. Preheat oven to 350 degrees F.
9. On a floured surface, roll dough to 1/4 inch thick.
10. Cut into desired shapes.
11. Transfer to ungreased baking sheets; refrigerate until firm, 15 minutes.
12. Bake until edges just start to brown, 8-10 minutes .
13. Cool on wire racks; decorate as desired.
Nutrition Information:
covered percent of daily need
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