Bacon Cheddar Drop Biscuits

The recipe Bacon Cheddar Drop Biscuits can be made in roughly 17 minutes. One serving contains 175 calories, 6g of protein, and 10g of fat. For 26 cents per serving, you get a hor d'oeuvre that serves 15. This recipe is liked by 2146 foodies and cooks. This recipe from Two Peas and Their Pod requires baking powder, baking soda, salt, and cooked bacon. Overall, this recipe earns a rather bad spoonacular score of 34%. Try Cheddar-Bacon Drop Biscuits, Cheddar, Bacon and Chive Drop Biscuits, and Cheddar Drop Biscuits for similar recipes.

Servings: 15

Cooking duration: 17 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat the oven to 450 degrees F. Spray a large baking sheet with cooking spay and set aside.2. In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Mix in cold butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar cheese, green onions, and bacon. Add buttermilk and stir with a spatula until just combined.3. Drop round spoonfuls of dough, about three tablespoons, onto prepared baking sheet. Brush biscuits with melted butter. Bake 15-17 minutes or until tops are golden brown. Remove from oven and serve warm.

 

Step by step:

1. Preheat the oven to 450 degrees F. Spray a large baking sheet with cooking spay and set aside.

2. In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt.

3. Mix in cold butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar cheese, green onions, and bacon.

4. Add buttermilk and stir with a spatula until just combined.

5. Drop round spoonfuls of dough, about three tablespoons, onto prepared baking sheet.

6. Brush biscuits with melted butter.

7. Bake 15-17 minutes or until tops are golden brown.

8. Remove from oven and serve warm.

Nutrition Information:

covered percent of daily need