Bacon Cheddar Drop Biscuits

The recipe Bacon Cheddar Drop Biscuits can be made in roughly 17 minutes. One serving contains 175 calories, 6g of protein, and 10g of fat. For 26 cents per serving, you get a hor d'oeuvre that serves 15. This recipe is liked by 2146 foodies and cooks. This recipe from Two Peas and Their Pod requires baking powder, baking soda, salt, and cooked bacon. Overall, this recipe earns a rather bad spoonacular score of 34%. Try Cheddar-Bacon Drop Biscuits, Cheddar, Bacon and Chive Drop Biscuits, and Cheddar Drop Biscuits for similar recipes.

Servings: 15

Cooking duration: 17 minutes

 

Ingredients:

2 1/2 teaspoons baking powder

3/4 teaspoon baking soda

1 cup buttermilk

3 strips cooked bacon, chopped

2 1/4 cups all-purpose flour

2 green onions, finely chopped

1 teaspoon salt

1 1/2 cups shredded Cheddar cheese

2 teaspoons sugar

6 tablespoons cold unsalted butter, cut into cubes

Equipment:

baking sheet

oven

whisk

bowl

spatula

Cooking instruction summary:

1. Preheat the oven to 450 degrees F. Spray a large baking sheet with cooking spay and set aside.2. In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Mix in cold butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar cheese, green onions, and bacon. Add buttermilk and stir with a spatula until just combined.3. Drop round spoonfuls of dough, about three tablespoons, onto prepared baking sheet. Brush biscuits with melted butter. Bake 15-17 minutes or until tops are golden brown. Remove from oven and serve warm.

 

Step by step:


1. Preheat the oven to 450 degrees F. Spray a large baking sheet with cooking spay and set aside.

2. In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt.

3. Mix in cold butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar cheese, green onions, and bacon.

4. Add buttermilk and stir with a spatula until just combined.

5. Drop round spoonfuls of dough, about three tablespoons, onto prepared baking sheet.

6. Brush biscuits with melted butter.

7. Bake 15-17 minutes or until tops are golden brown.

8. Remove from oven and serve warm.


Nutrition Information:

Quickview
174k Calories
5g Protein
9g Total Fat
16g Carbs
1% Health Score
Limit These
Calories
174k
9%

Fat
9g
15%

  Saturated Fat
5g
36%

Carbohydrates
16g
5%

  Sugar
1g
2%

Cholesterol
27mg
9%

Sodium
326mg
14%

Get Enough Of These
Protein
5g
12%

Phosphorus
145mg
15%

Calcium
134mg
13%

Selenium
9µg
13%

Vitamin B1
0.17mg
11%

Vitamin B2
0.17mg
10%

Folate
38µg
10%

Manganese
0.14mg
7%

Vitamin B3
1mg
7%

Vitamin A
296IU
6%

Iron
1mg
6%

Zinc
0.61mg
4%

Vitamin K
4µg
4%

Potassium
133mg
4%

Vitamin B12
0.2µg
3%

Magnesium
10mg
3%

Vitamin D
0.37µg
2%

Fiber
0.56g
2%

Vitamin B5
0.21mg
2%

Copper
0.04mg
2%

Vitamin B6
0.03mg
2%

Vitamin E
0.2mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

A Cinnabon' Classic has less sugar than a 20-oz. bottle of Pepsi.

Food Joke

A friend and I were standing in line at a fast-food restaurant, waiting to place our order.There was a big sign posted. "No bills larger than $20 will be accepted."The woman in front of us, pointing to the sign, remarked, "Believe me, if I HAD a bill larger than $20, I wouldn`t be eating here."

Popular Recipes
A Fish Family

Dine and Dish

Toasted Almond & Cherry Ice Cream

The Messy Baker Blog

Baked Pasta alla Norma

Bon Appetit

Banana Banana Bread

Food.com

Mexican Pinto Beans

Skinny Taste