Bacon Cheddar Drop Biscuits

The recipe Bacon Cheddar Drop Biscuits can be made in roughly 17 minutes. One serving contains 175 calories, 6g of protein, and 10g of fat. For 26 cents per serving, you get a hor d'oeuvre that serves 15. This recipe is liked by 2146 foodies and cooks. This recipe from Two Peas and Their Pod requires baking powder, baking soda, salt, and cooked bacon. Overall, this recipe earns a rather bad spoonacular score of 34%. Try Cheddar-Bacon Drop Biscuits, Cheddar, Bacon and Chive Drop Biscuits, and Cheddar Drop Biscuits for similar recipes.

Servings: 15

Cooking duration: 17 minutes

 

Ingredients:

2 1/2 teaspoons baking powder

3/4 teaspoon baking soda

1 cup buttermilk

3 strips cooked bacon, chopped

2 1/4 cups all-purpose flour

2 green onions, finely chopped

1 teaspoon salt

1 1/2 cups shredded Cheddar cheese

2 teaspoons sugar

6 tablespoons cold unsalted butter, cut into cubes

Equipment:

baking sheet

oven

whisk

bowl

spatula

Cooking instruction summary:

1. Preheat the oven to 450 degrees F. Spray a large baking sheet with cooking spay and set aside.2. In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Mix in cold butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar cheese, green onions, and bacon. Add buttermilk and stir with a spatula until just combined.3. Drop round spoonfuls of dough, about three tablespoons, onto prepared baking sheet. Brush biscuits with melted butter. Bake 15-17 minutes or until tops are golden brown. Remove from oven and serve warm.

 

Step by step:


1. Preheat the oven to 450 degrees F. Spray a large baking sheet with cooking spay and set aside.

2. In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt.

3. Mix in cold butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar cheese, green onions, and bacon.

4. Add buttermilk and stir with a spatula until just combined.

5. Drop round spoonfuls of dough, about three tablespoons, onto prepared baking sheet.

6. Brush biscuits with melted butter.

7. Bake 15-17 minutes or until tops are golden brown.

8. Remove from oven and serve warm.


Nutrition Information:

Quickview
174k Calories
5g Protein
9g Total Fat
16g Carbs
1% Health Score
Limit These
Calories
174k
9%

Fat
9g
15%

  Saturated Fat
5g
36%

Carbohydrates
16g
5%

  Sugar
1g
2%

Cholesterol
27mg
9%

Sodium
326mg
14%

Get Enough Of These
Protein
5g
12%

Phosphorus
145mg
15%

Calcium
134mg
13%

Selenium
9µg
13%

Vitamin B1
0.17mg
11%

Vitamin B2
0.17mg
10%

Folate
38µg
10%

Manganese
0.14mg
7%

Vitamin B3
1mg
7%

Vitamin A
296IU
6%

Iron
1mg
6%

Zinc
0.61mg
4%

Vitamin K
4µg
4%

Potassium
133mg
4%

Vitamin B12
0.2µg
3%

Magnesium
10mg
3%

Vitamin D
0.37µg
2%

Fiber
0.56g
2%

Vitamin B5
0.21mg
2%

Copper
0.04mg
2%

Vitamin B6
0.03mg
2%

Vitamin E
0.2mg
1%

covered percent of daily need
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Food Trivia

Since 2015, throwing away food is illegal in Seattle.

Food Joke

Our local Eden Corn Festival is this weekend. My favorite part is the crowning of the Corn Queen, otherwise know as Queened Corn. All the girls are absolutely beautiful - not a hominy one in the bunch. The winner is usually a fairly husky girl - the thin as a stalk types don`t seem to win. And it helps to wear really flashy earrings. They present her with a lovely peach cobbler for a prize. One year some folks thought the contest was fixed, but they couldn`t come up with a kernal of evidence!

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