Blackberry Clafoutis
Blackberry Clafoutis takes roughly 45 minutes from beginning to end. This dessert has 459 calories, 14g of protein, and 15g of fat per serving. This recipe serves 2. For $1.47 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 4 people found this recipe to be yummy and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Foodista requires blackberries, almond meal, salt, and caster sugar. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is solid. If you like this recipe, take a look at these similar recipes: Blackberry Clafoutis, Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes, and White Chocolate Blackberry Cheesecake With Blackberry Sauce.
Servings: 2
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 cup frozen blackberries
1/4 cup almond meal
2 tablespoons plain flour
3/4 cup milk
1/2 cup caster sugar
2 large eggs, beaten
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Equipment:
ramekin
oven
bowl
baking pan
wire rack
Cooking instruction summary:
Preheat oven to 200C and butter two ramekins. Divide the blackberries between the prepared ramekins, leaving some for later (optional). In a bowl add the almond meal, flour, milk, sugar, eggs, vanilla and salt. Mix well until you have a smooth batter. Pour the batter over the fruit (dotting the tops with the leftover blackberries). Place the dishes on a baking tray and bake in the middle of the oven for 30 minutes, or until the tops are golden. Transfer to a wire rack and allow to cool for a few minutes. Serve warm with whipped cream.
Step by step:
1. Preheat oven to 200C and butter two ramekins.
2. Divide the blackberries between the prepared ramekins, leaving some for later (optional).
3. In a bowl add the almond meal, flour, milk, sugar, eggs, vanilla and salt.
4. Mix well until you have a smooth batter.
5. Pour the batter over the fruit (dotting the tops with the leftover blackberries).
6. Place the dishes on a baking tray and bake in the middle of the oven for 30 minutes, or until the tops are golden.
7. Transfer to a wire rack and allow to cool for a few minutes.
8. Serve warm with whipped cream.
Nutrition Information:
covered percent of daily need
