Slow Cooker Ranch Chicken

If you have approximately 3 hours and 5 minutes to spend in the kitchen, Slow Cooker Ranch Chicken might be a super gluten free recipe to try. One portion of this dish contains about 19g of protein, 15g of fat, and a total of 244 calories. For $1.76 per serving, you get a main course that serves 6. 3 people have tried and liked this recipe. Head to the store and pick up chicken breasts, cream cheese, ranch seasoning, and a few other things to make it today. It is brought to you by Pink When. With a spoonacular score of 37%, this dish is rather bad. Slow Cooker Ranch Chicken, Slow Cooker Ranch Chicken, and Slow Cooker Ranch Chicken are very similar to this recipe.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 180 minutes

 

Ingredients:

2 chicken breasts large

8 oz cream cheese

2 cups chicken broth

3 tbsp ranch seasoning

Equipment:

slow cooker

Cooking instruction summary:

Instructions Add two cups of chicken broth to the bottom of the slow cooker. Place chicken breasts in the bottom of the Crock Pot. Cook on high for 3 hours. Remove chicken breasts and shred. Place back into the slow cooker. Add cream cheese and mix until creamy.

 

Step by step:


1. Add two cups of chicken broth to the bottom of the slow cooker.

2. Place chicken breasts in the bottom of the Crock Pot.

3. Cook on high for 3 hours.

4. Remove chicken breasts and shred.

5. Place back into the slow cooker.

6. Add cream cheese and mix until creamy.


Nutrition Information:

Quickview
243 Calories
18g Protein
15g Total Fat
6g Carbs
3% Health Score
Limit These
Calories
243k
12%

Fat
15g
23%

  Saturated Fat
8g
50%

Carbohydrates
6g
2%

  Sugar
1g
2%

Cholesterol
87mg
29%

Sodium
1059mg
46%

Get Enough Of These
Protein
18g
38%

Vitamin B3
8mg
40%

Selenium
27µg
40%

Vitamin B6
0.59mg
29%

Phosphorus
201mg
20%

Vitamin B5
1mg
13%

Vitamin B2
0.21mg
12%

Vitamin A
531IU
11%

Potassium
342mg
10%

Magnesium
23mg
6%

Vitamin B1
0.07mg
5%

Zinc
0.68mg
5%

Calcium
43mg
4%

Vitamin B12
0.25µg
4%

Vitamin E
0.5mg
3%

Manganese
0.05mg
3%

Iron
0.38mg
2%

Copper
0.04mg
2%

Folate
6µg
2%

Vitamin C
0.9mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

I really don't like this restaurant that much, but I wanted to use this 2-for-1 coupon before it expired. * I refuse to get cable. That's how they keep tabs on you. * I used to come here all the time with my ex. * I never said you NEED a nose job. I just said it wouldn't hurt to consider it. * Could you excuse me? My cat gets lonely if he doesn't hear my voice on the answering machine every hour. * I really feel that I've grown in the past few years. Used to be I wouldn't have given someone like you a second look. * And I won that trophy in the inter-fraternity belching contest. * I know you said you don't eat anything with a face. But a good butcher will cut that part off for you if you ask. * It's been tough, but I've come to accept that most people I date just won't be as smart as I am.

Popular Recipes
Roasted Chickpeas

Gimme Some Oven

Turmeric Curry Tofu with Coconut and Shiitakes

Feasting at Home

Jalapeno Popper Chicken

Add A Pinch

Turkey Burgers With Cucumber-Pineapple Relish

Salmon Panzanella

Eating Well