Smorgastarta
Smorgastarta takes roughly 35 minutes from beginning to end. One serving contains 53 calories, 3g of protein, and 2g of fat. For 26 cents per serving, you get a hor d'oeuvre that serves 35. 34 people have tried and liked this recipe. It is a good option if you're following a pescatarian diet. This recipe from Eating Well requires parsley, caraway seeds, celery, and rye bread. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is not so awesome. Try Smörgåstårta, Smorgastarta, and Smorgastarta - Swedish Sandwich Torte for similar recipes.
Servings: 35
Preparation duration: 35 minutes
Ingredients:
2 tsps finely chopped rinsed capers, (optional)
1/2 tsp caraway seeds, (optional)
1/3 cup finely chopped celery
1/4 cup chopped fresh dill
6 large hard-boiled eggs, (see Kitchen Tip), finely chopped
2 tsps lemon juice
1 tsp finely grated lemon zest
2/3 cup reduced-fat sour cream
2 tsps finely chopped parsley
Pinch of freshly ground pepper
1 Tbsp finely chopped red onion
12 thin slices whole-wheat bread, or rye bread, lightly toasted
4 ozs smoked trout, skinless, shredded
Equipment:
sauce pan
Cooking instruction summary:
Kitchen Tip: To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.NutritionPer serving: 385 calories; 13 g fat (5 g sat, 5 g mono);326 mg cholesterol; 32 g carbohydrates; 22 g protein; 4 g fiber; 726 mg sodium; 293 mg potassium.Nutrition Bonus: Selenium (56% daily value), Folate (22% dv), Fiber (16% dv), Iron & Vitamin A (15% dv).Carbohydrate Servings: 2Exchanges: 2 starch, 2 1/2 medium-fat meatMore From EatingWellHealthy Fruit Bars RecipesThese healthy fruit bars are the perfect snack to put in your...Healthy Summer Dessert RecipesCelebrate summer with our summer dessert recipes made with...Top 50 Potluck RecipesThis collection of healthy potluck recipes is full of crowd-...Healthy Bean Salad RecipesThese healthy bean salad recipes bring fresh summery life to the...Recipes for Healthy Brownies and BlondiesBrownies and blondies are crowd-pleasing desserts for any...Low-Calorie Pasta Salad RecipesOur low-calorie pasta salad recipes will be a favorite dish...Healthy Smoothie RecipesWhether you're looking for a quick breakfast or a refreshing...Healthy Iced Tea RecipesA tall glass of iced tea on a hot day is refreshing, and it...10-Minute Breakfast RecipesIf youre in a rush and thinking about skipping breakfast,...Granola Bar Recipes and Power Bar RecipesUsing healthy ingredients such as nuts, dried fruit and whole...Healthy Spinach RecipesSpinach might have made Popeye strong, but what he probably...Mothers Day Brunch RecipesTheres no better way to celebrate Mothers Day than by...Good Skin Foods: Healthy Recipes for Glowing SkinSunscreen helps keep your skin healthy and beautiful,...Quick Light LunchesSave your waistline and your wallet with these quick and...Breakfast Casserole RecipesOur breakfast casserole recipes are a satisfying way to start...Easy Mexican Food FavoritesWe love Mexican meals, but often the differences between...Recipe CategoriesHealth & Diet ConsiderationsLow calorieLow saturated fatHeart healthyHealthy weightDiabetes appropriateEase of PreparationModerateTotal Time30 minutes or lessServings4Main IngredientFishPreparation/ TechniqueNo-cookMeal/CourseLunchDinnerSeasonSpringSummerFallWinterStyle/ThemePicnicType of DishMain dish, combination mealMain dish, fish/seafoodEthnic/RegionalScandinavianPublicationMarch/April 2007
Step by step:
Kitchen Tip To hard-boil eggs
1. Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes.
2. Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.Nutrition
3. Per serving: 385 calories; 13 g fat (5 g sat, 5 g mono);326 mg cholesterol; 32 g carbohydrates; 22 g protein; 4 g fiber; 726 mg sodium; 293 mg potassium.Nutrition Bonus: Selenium (56% daily value), Folate (22% dv), Fiber (16% dv), Iron & Vitamin A (15% dv).Carbohydrate Servings: 2Exchanges: 2 starch, 2 1/2 medium-fat meat
4. More From Eating
5. WellHealthy Fruit Bars Recipes
6. These healthy fruit bars are the perfect snack to put in your...Healthy Summer Dessert Recipes
7. Celebrate summer with our summer dessert recipes made with...Top 50 Potluck Recipes
8. This collection of healthy potluck recipes is full of crowd-...Healthy Bean Salad Recipes
9. These healthy bean salad recipes bring fresh summery life to the...Recipes for Healthy Brownies and Blondies
10. Brownies and blondies are crowd-pleasing desserts for any...Low-Calorie Pasta Salad Recipes
11. Our low-calorie pasta salad recipes will be a favorite dish...Healthy Smoothie Recipes
12. Whether you're looking for a quick breakfast or a refreshing...Healthy Iced Tea RecipesA tall glass of iced tea on a hot day is refreshing, and it...10-Minute Breakfast Recipes
13. If youre in a rush and thinking about skipping breakfast,...Granola Bar Recipes and Power Bar Recipes
14. Using healthy ingredients such as nuts, dried fruit and whole...Healthy Spinach Recipes
15. Spinach might have made Popeye strong, but what he probably...Mothers Day Brunch Recipes
16. Theres no better way to celebrate Mothers Day than by...Good Skin Foods: Healthy Recipes for Glowing Skin
17. Sunscreen helps keep your skin healthy and beautiful,...Quick Light Lunches
18. Save your waistline and your wallet with these quick and...Breakfast Casserole Recipes
19. Our breakfast casserole recipes are a satisfying way to start...Easy Mexican Food Favorites
20. We love Mexican meals, but often the differences between...Recipe Categories
21. Health & Diet Considerations
22. Low calorie
23. Low saturated fat
24. Heart healthy
25. Healthy weight
26. Diabetes appropriate
27. Ease of Preparation
28. Moderate
29. Total Time30 minutes or less
30. Servings4Main Ingredient
31. FishPreparation/ Technique
32. No-cook
33. Meal/Course
34. Lunch
35. Dinner
36. Season
37. Spring
38. Summer
39. FallWinter
40. Style/Theme
41. Picnic
42. Type of Dish
43. Main dish, combination meal
44. Main dish, fish/seafood
45. Ethnic/Regional
46. Scandinavian
47. Publication
48. March/April 2007
Nutrition Information:
covered percent of daily need