Smorgastarta

Smorgastarta takes roughly 35 minutes from beginning to end. One serving contains 53 calories, 3g of protein, and 2g of fat. For 26 cents per serving, you get a hor d'oeuvre that serves 35. 34 people have tried and liked this recipe. It is a good option if you're following a pescatarian diet. This recipe from Eating Well requires parsley, caraway seeds, celery, and rye bread. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is not so awesome. Try Smörgåstårta, Smorgastarta, and Smorgastarta - Swedish Sandwich Torte for similar recipes.

Servings: 35

Preparation duration: 35 minutes

 

Ingredients:

2 tsps finely chopped rinsed capers, (optional)

1/2 tsp caraway seeds, (optional)

1/3 cup finely chopped celery

1/4 cup chopped fresh dill

6 large hard-boiled eggs, (see Kitchen Tip), finely chopped

2 tsps lemon juice

1 tsp finely grated lemon zest

2/3 cup reduced-fat sour cream

2 tsps finely chopped parsley

Pinch of freshly ground pepper

1 Tbsp finely chopped red onion

12 thin slices whole-wheat bread, or rye bread, lightly toasted

4 ozs smoked trout, skinless, shredded

Equipment:

sauce pan

Cooking instruction summary:

Kitchen Tip: To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.NutritionPer serving: 385 calories; 13 g fat (5 g sat, 5 g mono);326 mg cholesterol; 32 g carbohydrates; 22 g protein; 4 g fiber; 726 mg sodium; 293 mg potassium.Nutrition Bonus: Selenium (56% daily value), Folate (22% dv), Fiber (16% dv), Iron & Vitamin A (15% dv).Carbohydrate Servings: 2Exchanges: 2 starch, 2 1/2 medium-fat meatMore From EatingWellHealthy Fruit Bars RecipesThese healthy fruit bars are the perfect snack to put in your...Healthy Summer Dessert RecipesCelebrate summer with our summer dessert recipes made with...Top 50 Potluck RecipesThis collection of healthy potluck recipes is full of crowd-...Healthy Bean Salad RecipesThese healthy bean salad recipes bring fresh summery life to the...Recipes for Healthy Brownies and BlondiesBrownies and blondies are crowd-pleasing desserts for any...Low-Calorie Pasta Salad RecipesOur low-calorie pasta salad recipes will be a favorite dish...Healthy Smoothie RecipesWhether you're looking for a quick breakfast or a refreshing...Healthy Iced Tea RecipesA tall glass of iced tea on a hot day is refreshing, and it...10-Minute Breakfast RecipesIf youre in a rush and thinking about skipping breakfast,...Granola Bar Recipes and Power Bar RecipesUsing healthy ingredients such as nuts, dried fruit and whole...Healthy Spinach RecipesSpinach might have made Popeye strong, but what he probably...Mothers Day Brunch RecipesTheres no better way to celebrate Mothers Day than by...Good Skin Foods: Healthy Recipes for Glowing SkinSunscreen helps keep your skin healthy and beautiful,...Quick Light LunchesSave your waistline and your wallet with these quick and...Breakfast Casserole RecipesOur breakfast casserole recipes are a satisfying way to start...Easy Mexican Food FavoritesWe love Mexican meals, but often the differences between...Recipe CategoriesHealth & Diet ConsiderationsLow calorieLow saturated fatHeart healthyHealthy weightDiabetes appropriateEase of PreparationModerateTotal Time30 minutes or lessServings4Main IngredientFishPreparation/ TechniqueNo-cookMeal/CourseLunchDinnerSeasonSpringSummerFallWinterStyle/ThemePicnicType of DishMain dish, combination mealMain dish, fish/seafoodEthnic/RegionalScandinavianPublicationMarch/April 2007

 

Step by step:

Kitchen Tip To hard-boil eggs

1. Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes.

2. Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.Nutrition

3. Per serving: 385 calories; 13 g fat (5 g sat, 5 g mono);326 mg cholesterol; 32 g carbohydrates; 22 g protein; 4 g fiber; 726 mg sodium; 293 mg potassium.Nutrition Bonus: Selenium (56% daily value), Folate (22% dv), Fiber (16% dv), Iron & Vitamin A (15% dv).Carbohydrate Servings: 2Exchanges: 2 starch, 2 1/2 medium-fat meat

4. More From Eating

5. WellHealthy Fruit Bars Recipes

6. These healthy fruit bars are the perfect snack to put in your...Healthy Summer Dessert Recipes

7. Celebrate summer with our summer dessert recipes made with...Top 50 Potluck Recipes

8. This collection of healthy potluck recipes is full of crowd-...Healthy Bean Salad Recipes

9. These healthy bean salad recipes bring fresh summery life to the...Recipes for Healthy Brownies and Blondies

10. Brownies and blondies are crowd-pleasing desserts for any...Low-Calorie Pasta Salad Recipes

11. Our low-calorie pasta salad recipes will be a favorite dish...Healthy Smoothie Recipes

12. Whether you're looking for a quick breakfast or a refreshing...Healthy Iced Tea RecipesA tall glass of iced tea on a hot day is refreshing, and it...10-Minute Breakfast Recipes

13. If youre in a rush and thinking about skipping breakfast,...Granola Bar Recipes and Power Bar Recipes

14. Using healthy ingredients such as nuts, dried fruit and whole...Healthy Spinach Recipes

15. Spinach might have made Popeye strong, but what he probably...Mothers Day Brunch Recipes

16. Theres no better way to celebrate Mothers Day than by...Good Skin Foods: Healthy Recipes for Glowing Skin

17. Sunscreen helps keep your skin healthy and beautiful,...Quick Light Lunches

18. Save your waistline and your wallet with these quick and...Breakfast Casserole Recipes

19. Our breakfast casserole recipes are a satisfying way to start...Easy Mexican Food Favorites

20. We love Mexican meals, but often the differences between...Recipe Categories

21. Health & Diet Considerations

22. Low calorie

23. Low saturated fat

24. Heart healthy

25. Healthy weight

26. Diabetes appropriate

27. Ease of Preparation

28. Moderate

29. Total Time30 minutes or less

30. Servings4Main Ingredient

31. FishPreparation/ Technique

32. No-cook

33. Meal/Course

34. Lunch

35. Dinner

36. Season

37. Spring

38. Summer

39. FallWinter

40. Style/Theme

41. Picnic

42. Type of Dish

43. Main dish, combination meal

44. Main dish, fish/seafood

45. Ethnic/Regional

46. Scandinavian

47. Publication

48. March/April 2007


Nutrition Information:

Quickview
53k Calories
2g Protein
1g Total Fat
5g Carbs
3% Health Score
Limit These
Calories
53k
3%

Fat
1g
3%

  Saturated Fat
0.68g
4%

Carbohydrates
5g
2%

  Sugar
0.57g
1%

Cholesterol
35mg
12%

Sodium
85mg
4%

Get Enough Of These
Protein
2g
6%

Selenium
6µg
9%

Manganese
0.13mg
6%

Vitamin B12
0.37µg
6%

Vitamin B2
0.1mg
6%

Vitamin B1
0.07mg
4%

Folate
17µg
4%

Phosphorus
40mg
4%

Vitamin B3
0.58mg
3%

Iron
0.5mg
3%

Fiber
0.69g
3%

Vitamin B5
0.24mg
2%

Vitamin D
0.32µg
2%

Calcium
21mg
2%

Vitamin A
92IU
2%

Zinc
0.27mg
2%

Magnesium
6mg
2%

Potassium
56mg
2%

Copper
0.03mg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
World’s Best Homemade Crescent Rolls

Oh So Delicioso

Turkey and Biscuit Casserole

Healthy Seasonal Recipes

Green Chile & Goat Cheese Dip

Eating Well

Butterscotch Blondies

Southern Bite

Mini Meatball Soup

Foodnetwork