Braided Brioche

Braided Brioche is a bread that serves 1. One portion of this dish contains about 110g of protein, 123g of fat, and a total of 4480 calories. For $3.5 per serving, this recipe covers 61% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, eggs, egg yolks, and a few other things to make it today. 4 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so spectacular. Cinnamon Crunch Braided Brioche Bread, Braided Pizza, and Braided Bread are very similar to this recipe.

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 pkt active dry yeast

1 stick of butter

2 large egg yolks

3 large eggs

cups all-purpose flour

5 1/2 cups flour

1/2 teaspoon salt

1/2 cup sugar

cup water

Equipment:

bread machine

baking sheet

plastic wrap

oven

Cooking instruction summary:

  1. 1. Add ingredients to bread machine pan according to manufacturer's directions.
  2. 2. Select sweet or dough cycle.
  3. 3. At the end of the cycle, scrape the dough onto a board lightly coated with all-purpose flour. Divide dough into 3 equal pieces. If making a 1 1/2-pound loaf, roll each piece to form a rope about 12 inches long. For a 2-pound loaf, roll each piece to form a rope about 14 inches long. Lay ropes parallel about 1 inch apart on a buttered 14 x 17 inch baking sheet. Pinch ropes together at one end, braid loosely, then pinch braid end together.
  4. 4. Cover loaf lightly with plastic wrap and let stand in a warm place until puffy, about 35 minutes. Remove plastic wrap.
  5. 5. Beat 1 large egg yolk to blend with 1 tablespoon water. Brush braid with egg mixture.
  6. 6. Bake braid in a 350 F oven until golden brown, about 30 minutes. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

 

Step by step:


1. Add ingredients to bread machine pan according to manufacturer's directions.

2. Select sweet or dough cycle.

3. At the end of the cycle, scrape the dough onto a board lightly coated with all-purpose flour. Divide dough into 3 equal pieces. If making a 1 1/2-pound loaf, roll each piece to form a rope about 12 inches long. For a 2-pound loaf, roll each piece to form a rope about 14 inches long.

4. Lay ropes parallel about 1 inch apart on a buttered 14 x 17 inch baking sheet. Pinch ropes together at one end, braid loosely, then pinch braid end together.

5. Cover loaf lightly with plastic wrap and let stand in a warm place until puffy, about 35 minutes.

6. Remove plastic wrap.

7. Beat 1 large egg yolk to blend with 1 tablespoon water.

8. Brush braid with egg mixture.

9. Bake braid in a 350 F oven until golden brown, about 30 minutes. Cool on a rack at least 15 minutes before slicing.

10. Serve hot, warm, or cool.


Nutrition Information:

Quickview
4479 Calories
109g Protein
123g Total Fat
722g Carbs
50% Health Score
Limit These
Calories
4479k
224%

Fat
123g
190%

  Saturated Fat
67g
421%

Carbohydrates
722g
241%

  Sugar
102g
114%

Cholesterol
1168mg
389%

Sodium
2148mg
93%

Get Enough Of These
Protein
109g
219%

Selenium
342µg
489%

Vitamin B1
6mg
441%

Folate
1633µg
408%

Vitamin B2
4mg
293%

Manganese
5mg
281%

Vitamin B3
48mg
243%

Iron
41mg
230%

Phosphorus
1340mg
134%

Fiber
22g
89%

Vitamin A
4124IU
82%

Vitamin B5
7mg
71%

Copper
1mg
68%

Zinc
8mg
57%

Magnesium
203mg
51%

Vitamin B6
0.75mg
37%

Vitamin E
5mg
37%

Vitamin B12
2µg
37%

Potassium
1152mg
33%

Vitamin D
4µg
32%

Calcium
285mg
29%

Vitamin K
11µg
11%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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