Braided Brioche

Braided Brioche is a bread that serves 1. One portion of this dish contains about 110g of protein, 123g of fat, and a total of 4480 calories. For $3.5 per serving, this recipe covers 61% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, eggs, egg yolks, and a few other things to make it today. 4 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so spectacular. Cinnamon Crunch Braided Brioche Bread, Braided Pizza, and Braided Bread are very similar to this recipe.

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 pkt active dry yeast

1 stick of butter

2 large egg yolks

3 large eggs

cups all-purpose flour

5 1/2 cups flour

1/2 teaspoon salt

1/2 cup sugar

cup water

Equipment:

bread machine

baking sheet

plastic wrap

oven

Cooking instruction summary:

  1. 1. Add ingredients to bread machine pan according to manufacturer's directions.
  2. 2. Select sweet or dough cycle.
  3. 3. At the end of the cycle, scrape the dough onto a board lightly coated with all-purpose flour. Divide dough into 3 equal pieces. If making a 1 1/2-pound loaf, roll each piece to form a rope about 12 inches long. For a 2-pound loaf, roll each piece to form a rope about 14 inches long. Lay ropes parallel about 1 inch apart on a buttered 14 x 17 inch baking sheet. Pinch ropes together at one end, braid loosely, then pinch braid end together.
  4. 4. Cover loaf lightly with plastic wrap and let stand in a warm place until puffy, about 35 minutes. Remove plastic wrap.
  5. 5. Beat 1 large egg yolk to blend with 1 tablespoon water. Brush braid with egg mixture.
  6. 6. Bake braid in a 350 F oven until golden brown, about 30 minutes. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

 

Step by step:


1. Add ingredients to bread machine pan according to manufacturer's directions.

2. Select sweet or dough cycle.

3. At the end of the cycle, scrape the dough onto a board lightly coated with all-purpose flour. Divide dough into 3 equal pieces. If making a 1 1/2-pound loaf, roll each piece to form a rope about 12 inches long. For a 2-pound loaf, roll each piece to form a rope about 14 inches long.

4. Lay ropes parallel about 1 inch apart on a buttered 14 x 17 inch baking sheet. Pinch ropes together at one end, braid loosely, then pinch braid end together.

5. Cover loaf lightly with plastic wrap and let stand in a warm place until puffy, about 35 minutes.

6. Remove plastic wrap.

7. Beat 1 large egg yolk to blend with 1 tablespoon water.

8. Brush braid with egg mixture.

9. Bake braid in a 350 F oven until golden brown, about 30 minutes. Cool on a rack at least 15 minutes before slicing.

10. Serve hot, warm, or cool.


Nutrition Information:

Quickview
4479 Calories
109g Protein
123g Total Fat
722g Carbs
50% Health Score
Limit These
Calories
4479k
224%

Fat
123g
190%

  Saturated Fat
67g
421%

Carbohydrates
722g
241%

  Sugar
102g
114%

Cholesterol
1168mg
389%

Sodium
2148mg
93%

Get Enough Of These
Protein
109g
219%

Selenium
342µg
489%

Vitamin B1
6mg
441%

Folate
1633µg
408%

Vitamin B2
4mg
293%

Manganese
5mg
281%

Vitamin B3
48mg
243%

Iron
41mg
230%

Phosphorus
1340mg
134%

Fiber
22g
89%

Vitamin A
4124IU
82%

Vitamin B5
7mg
71%

Copper
1mg
68%

Zinc
8mg
57%

Magnesium
203mg
51%

Vitamin B6
0.75mg
37%

Vitamin E
5mg
37%

Vitamin B12
2µg
37%

Potassium
1152mg
33%

Vitamin D
4µg
32%

Calcium
285mg
29%

Vitamin K
11µg
11%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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