Braided Brioche

Braided Brioche is a bread that serves 1. One portion of this dish contains about 110g of protein, 123g of fat, and a total of 4480 calories. For $3.5 per serving, this recipe covers 61% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, eggs, egg yolks, and a few other things to make it today. 4 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so spectacular. Cinnamon Crunch Braided Brioche Bread, Braided Pizza, and Braided Bread are very similar to this recipe.

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. 1. Add ingredients to bread machine pan according to manufacturer's directions.
2. 2. Select sweet or dough cycle.
3. 3. At the end of the cycle, scrape the dough onto a board lightly coated with all-purpose flour. Divide dough into 3 equal pieces. If making a 1 1/2-pound loaf, roll each piece to form a rope about 12 inches long. For a 2-pound loaf, roll each piece to form a rope about 14 inches long. Lay ropes parallel about 1 inch apart on a buttered 14 x 17 inch baking sheet. Pinch ropes together at one end, braid loosely, then pinch braid end together.
4. 4. Cover loaf lightly with plastic wrap and let stand in a warm place until puffy, about 35 minutes. Remove plastic wrap.
5. 5. Beat 1 large egg yolk to blend with 1 tablespoon water. Brush braid with egg mixture.
6. 6. Bake braid in a 350 F oven until golden brown, about 30 minutes. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

 

Step by step:

1. Add ingredients to bread machine pan according to manufacturer's directions.

2. Select sweet or dough cycle.

3. At the end of the cycle, scrape the dough onto a board lightly coated with all-purpose flour. Divide dough into 3 equal pieces. If making a 1 1/2-pound loaf, roll each piece to form a rope about 12 inches long. For a 2-pound loaf, roll each piece to form a rope about 14 inches long.

4. Lay ropes parallel about 1 inch apart on a buttered 14 x 17 inch baking sheet. Pinch ropes together at one end, braid loosely, then pinch braid end together.

5. Cover loaf lightly with plastic wrap and let stand in a warm place until puffy, about 35 minutes.

6. Remove plastic wrap.

7. Beat 1 large egg yolk to blend with 1 tablespoon water.

8. Brush braid with egg mixture.

9. Bake braid in a 350 F oven until golden brown, about 30 minutes. Cool on a rack at least 15 minutes before slicing.

10. Serve hot, warm, or cool.

Nutrition Information:

covered percent of daily need