Feta Walnut Spread with Baguette

The recipe Feta Walnut Spread with Baguette can be made in approximately 15 minutes. This recipe serves 6 and costs $1.74 per serving. One serving contains 332 calories, 13g of protein, and 16g of fat. 3 people have tried and liked this recipe. If you have ground pepper, garlic clove, basil, and a few other ingredients on hand, you can make it. It works well as an affordable condiment. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 68%, this dish is good. If you like this recipe, you might also like recipes such as Baguette with Roasted Red Pepper Spread, Forest Spread and Pate Platter with Sliced Baguette, and Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

baguette

8 ounces feta

1 bunch fresh basil

1 garlic clove

fresh ground black pepper

1 tablespoon milk

1/2 cup walnuts

Equipment:

food processor

Cooking instruction summary:

  1. Cut the feta into cubes and put all ingredients into a food processor. Pulse until it starts to come together. Drizzle milk through the feed tube until the spread is creamy. Serve with crusty bread as an appetizer.

 

Step by step:


1. Cut the feta into cubes and put all ingredients into a food processor. Pulse until it starts to come together.

2. Drizzle milk through the feed tube until the spread is creamy.

3. Serve with crusty bread as an appetizer.


Nutrition Information:

Quickview
332 Calories
13g Protein
16g Total Fat
33g Carbs
15% Health Score
Limit These
Calories
332k
17%

Fat
16g
25%

  Saturated Fat
6g
38%

Carbohydrates
33g
11%

  Sugar
3g
4%

Cholesterol
33mg
11%

Sodium
827mg
36%

Get Enough Of These
Protein
13g
26%

Manganese
0.68mg
34%

Vitamin B2
0.54mg
32%

Vitamin B1
0.47mg
31%

Calcium
269mg
27%

Selenium
17µg
25%

Folate
91µg
23%

Phosphorus
226mg
23%

Vitamin B3
3mg
17%

Iron
2mg
16%

Vitamin B6
0.29mg
14%

Zinc
1mg
13%

Copper
0.25mg
13%

Vitamin B12
0.65µg
11%

Magnesium
40mg
10%

Fiber
2g
8%

Vitamin K
8µg
8%

Vitamin B5
0.68mg
7%

Vitamin A
236IU
5%

Potassium
156mg
4%

Vitamin E
0.34mg
2%

Vitamin D
0.18µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Dark Chocolate Truffles
S’mores Ice Cream Sandwiches and a Huge #Giveaway #IceCreamWeek
Healthy Gluten Free Quinoa Muffins
Grilled Taco and Lime Chicken for Tacos
Chocolate Cookie Ice Cream Sandwiches
Sausage and Pepper Sandwiches
Hawaiian Stone Sour
Chipotle Cheese Fondue with Homemade Pretzels
Chicken Caprese Pasta Salad
Brown Sugar Pecan Coffee Cake with Chai Spices
Food Trivia

Eating an early dinner, or just skipping it altogether, may increase the amount of fat a person burns at night, a study found.

Food Joke

Surprise, surprise Rabbi Landau has always been secretly sad that he`s never been able to eat pork. So one day, he flies to a remote tropical Island and books into a hotel. “No one will find me here,” he said to himself. On the first evening, he goes to the best restaurant and orders the ‘roast pork special’. While he’s waiting, he hears someone call his name. Rabbi Landau looks up and sees one of his congregants walking towards his table. What unbelievably bad luck – the same time to visit the same restaurant on the same island! Just at that moment, the waiter puts on his table a whole roasted pig with an apple in its mouth and says, “Your special, sir.” Rabbi Landau looks up sheepishly at his congregant and says, "Would you believe it - you order an apple in this restaurant and look how they serve it!"

Popular Recipes
Lemon Coconut Bars (dairy-free)

Simply Sugar and Gluten Free

Peach and Plum Up-Side Down Cake

Brunchtime Baker

Hearty Vegan Chili

The Garden Grazer

Curry Chicken Breasts

Taste of Home

Whipped Jello: Mandarin Orange Mousse

Amandas Cooking