Feta Walnut Spread with Baguette
The recipe Feta Walnut Spread with Baguette can be made in approximately 15 minutes. This recipe serves 6 and costs $1.74 per serving. One serving contains 332 calories, 13g of protein, and 16g of fat. 3 people have tried and liked this recipe. If you have ground pepper, garlic clove, basil, and a few other ingredients on hand, you can make it. It works well as an affordable condiment. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 68%, this dish is good. If you like this recipe, you might also like recipes such as Baguette with Roasted Red Pepper Spread, Forest Spread and Pate Platter with Sliced Baguette, and Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
baguette
8 ounces feta
1 bunch fresh basil
1 garlic clove
fresh ground black pepper
1 tablespoon milk
1/2 cup walnuts
Equipment:
food processor
Cooking instruction summary:
- Cut the feta into cubes and put all ingredients into a food processor. Pulse until it starts to come together. Drizzle milk through the feed tube until the spread is creamy. Serve with crusty bread as an appetizer.
Step by step:
1. Cut the feta into cubes and put all ingredients into a food processor. Pulse until it starts to come together.
2. Drizzle milk through the feed tube until the spread is creamy.
3. Serve with crusty bread as an appetizer.
Nutrition Information:
covered percent of daily need
