Baked Tortellini In Red Sauce

Baked Tortellini In Red Sauce might be just the main course you are searching for. This recipe serves 3 and costs $2.09 per serving. One serving contains 463 calories, 24g of protein, and 21g of fat. It is brought to you by Foodista. 2 people found this recipe to be tasty and satisfying. If you have oregano, onion, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 53%, this dish is pretty good. Users who liked this recipe also liked Tortellini with Red Wine Sauce, Baked Red Snapper in Dill Sauce, and Red Snapper Baked in Salt with Romesco Sauce.

Servings: 3

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 large clove garlic, finely minced

1/2 cup grated Parmesan or Grana Padano cheese

1/2 cup coarsely grated mozzarella

1 tablespoon olive oil

1 small onion, finely chopped

1 teaspoon dried oregano, crumbled

Salt and pepper

1 teaspoon sugar

400 grams chopped tomatoes

250 grams fresh tortellini (with cheese or spinach)

Equipment:

pot

baking pan

oven

frying pan

Cooking instruction summary:

  1. Saut onion and garlic in olive oil for 5 minutes.
  2. Season with salt, pepper and oregano.
  3. Add chopped tomatoes and their juice. Season with salt, pepper and oregano.
  4. Mix and bring to a boil. Sprinkle with sugar and reduce heat. Cook over low heat for 20 minutes. Adjust seasoning.
  5. Meanwhile, plunge the pasta in salted boiling water just long enough that they float to the surface. Drain the pasta and return to pot.
  6. Toss pasta with tomato sauce. Transfer to the lightly oiled baking dish and sprinkle with grated cheese.
  7. Bake at 240C for 20-25 minutes, until the surface of the dish is well baked. Remove pan from oven and let stand 5 minutes before serving.
  8. Serve with a green salad.

 

Step by step:


1. Saut onion and garlic in olive oil for 5 minutes.Season with salt, pepper and oregano.

2. Add chopped tomatoes and their juice. Season with salt, pepper and oregano.

3. Mix and bring to a boil.

4. Sprinkle with sugar and reduce heat. Cook over low heat for 20 minutes. Adjust seasoning.Meanwhile, plunge the pasta in salted boiling water just long enough that they float to the surface.

5. Drain the pasta and return to pot.Toss pasta with tomato sauce.

6. Transfer to the lightly oiled baking dish and sprinkle with grated cheese.

7. Bake at 240C for 20-25 minutes, until the surface of the dish is well baked.

8. Remove pan from oven and let stand 5 minutes before serving.

9. Serve with a green salad.


Nutrition Information:

Quickview
463 Calories
24g Protein
20g Total Fat
46g Carbs
10% Health Score
Limit These
Calories
463k
23%

Fat
20g
32%

  Saturated Fat
8g
51%

Carbohydrates
46g
16%

  Sugar
8g
9%

Cholesterol
57mg
19%

Sodium
947mg
41%

Get Enough Of These
Protein
24g
48%

Calcium
440mg
44%

Vitamin A
1378IU
28%

Vitamin C
20mg
25%

Phosphorus
223mg
22%

Fiber
5g
22%

Vitamin K
18µg
17%

Iron
3mg
17%

Manganese
0.24mg
12%

Potassium
392mg
11%

Vitamin E
1mg
11%

Vitamin B12
0.63µg
10%

Selenium
7µg
10%

Vitamin B6
0.18mg
9%

Zinc
1mg
9%

Vitamin B2
0.14mg
9%

Magnesium
30mg
8%

Folate
28µg
7%

Copper
0.1mg
5%

Vitamin B1
0.08mg
5%

Vitamin B3
0.92mg
5%

Vitamin B5
0.26mg
3%

Vitamin D
0.16µg
1%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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