Peach Pie

You can never have too many side dish recipes, so give Peach Pie a try. This recipe makes 6 servings with 549 calories, 9g of protein, and 38g of fat each. For $1.74 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 7 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. A mixture of almond paste, brown sugar, pastry crust, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is not so super. Try Freezer Peach Pie Filling and Pie Freezing Method, Peach Pie Recipe (lattice-top Pie), and Peach Pie for similar recipes.

Servings: 6

 

Ingredients:

3 ounces almond paste, crumbled

1/2 cup - Brown Sugar

4 large brown eggs

2 cups heavy cream

Pastry crust

3 cups cut up peaches, large chunks

1 tablespoon vanilla extract

Equipment:

oven

bowl

Cooking instruction summary:

  1. Preheat the oven at 375. Place the pastry dough on a 9 inch round pie plate. Poke lightly the pastry and prebake for 8 minutes in the hot oven. Remove and set aside.
  2. In a large bowl mix together the eggs, almond paste, heavy cream, brown sugar and vanilla extract.
  3. Add the cut up peaches to the pastry shell, cover with the eggs mixture.
  4. Bake at 350 for 45 minutes, or until the middle is solid firm.

 

Step by step:


1. Preheat the oven at 37

2. Place the pastry dough on a 9 inch round pie plate. Poke lightly the pastry and prebake for 8 minutes in the hot oven.

3. Remove and set aside.In a large bowl mix together the eggs, almond paste, heavy cream, brown sugar and vanilla extract.

4. Add the cut up peaches to the pastry shell, cover with the eggs mixture.

5. Bake at 350 for 45 minutes, or until the middle is solid firm.


Nutrition Information:

Quickview
549k Calories
9g Protein
37g Total Fat
44g Carbs
3% Health Score
Limit These
Calories
549k
27%

Fat
37g
58%

  Saturated Fat
19g
125%

Carbohydrates
44g
15%

  Sugar
29g
33%

Cholesterol
232mg
78%

Sodium
175mg
8%

Alcohol
0.75g
4%

Get Enough Of These
Protein
9g
18%

Vitamin A
1597IU
32%

Vitamin E
3mg
25%

Vitamin B2
0.39mg
23%

Selenium
15µg
23%

Phosphorus
182mg
18%

Manganese
0.29mg
14%

Folate
49µg
12%

Calcium
116mg
12%

Vitamin B1
0.16mg
11%

Magnesium
39mg
10%

Iron
1mg
10%

Potassium
337mg
10%

Vitamin B5
0.93mg
9%

Fiber
2g
9%

Copper
0.17mg
9%

Vitamin B3
1mg
8%

Vitamin D
1µg
8%

Vitamin B12
0.44µg
7%

Zinc
1mg
7%

Vitamin C
5mg
7%

Vitamin B6
0.12mg
6%

Vitamin K
5µg
5%

covered percent of daily need
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Related Videos:

Peach Pie - How to Make a Lattice-Top Peach Pie

 

Peach-and-Cream-Cheese Hand Pies- Sweet Talk with Lindsay Strand

 

Pie Recipe-How to Make Old Fashioned Peach Pie

 

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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

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