Butterscotch Pecan Cookies

Butterscotch Pecan Cookies is a dairy free and lacto ovo vegetarian recipe with 24 servings. One serving contains 110 calories, 1g of protein, and 10g of fat. For 34 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 85 people found this recipe to be flavorful and satisfying. This recipe from Taste of Home requires vegetable oil, egg, flour, and pecans. It is a very reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is very bad (but still fixable). Try Butterscotch Pecan Cookies, Butterscotch Pecan Cookies, and Butterscotch-Pecan-Oatmeal Cookies for similar recipes.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 package (3.4 ounces) instant butterscotch pudding mix

1 egg

1/4 cup all-purpose flour

1 cup chopped pecans

3/4 cup vegetable oil

Equipment:

bowl

baking sheet

Cooking instruction summary:

Directions In large bowl, combine the first five ingredients until well blended. Stir in pecans (the dough will be crumbly). Roll rounded tablespoonfuls of dough into balls; place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 2 minutes; remove from pans to wire racks to cool completely. Yield: 4 dozen. Editor's Note: This recipe was tested with Pillsbury brand butter recipe cake mix. Originally published as Butterscotch Pecan Cookies in Taste of HomeFebruary/March 1999, p9 Nutritional Facts 1 serving (2 each) equals 202 calories, 12 g fat (2 g saturated fat), 9 mg cholesterol, 201 mg sodium, 23 g carbohydrate, 1 g fiber, 1 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In large bowl, combine the first five ingredients until well blended. Stir in pecans (the dough will be crumbly).

2. Roll rounded tablespoonfuls of dough into balls; place 2 in. apart on greased baking sheets.

3. Bake at 350° for 10-12 minutes or until golden brown. Cool for 2 minutes; remove from pans to wire racks to cool completely.


Nutrition Information:

Quickview
109k Calories
0.76g Protein
9g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
109k
5%

Fat
9g
15%

  Saturated Fat
5g
37%

Carbohydrates
5g
2%

  Sugar
3g
4%

Cholesterol
6mg
2%

Sodium
28mg
1%

Get Enough Of These
Protein
0.76g
2%

Manganese
0.2mg
10%

Copper
0.05mg
3%

Vitamin B1
0.04mg
3%

Vitamin E
0.34mg
2%

Fiber
0.46g
2%

Vitamin K
1µg
2%

Selenium
1µg
2%

Phosphorus
16mg
2%

Zinc
0.22mg
1%

Magnesium
5mg
1%

Vitamin B2
0.02mg
1%

Iron
0.2mg
1%

Folate
4µg
1%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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