Butterscotch Pecan Cookies

Butterscotch Pecan Cookies is a dairy free and lacto ovo vegetarian recipe with 24 servings. One serving contains 110 calories, 1g of protein, and 10g of fat. For 34 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 85 people found this recipe to be flavorful and satisfying. This recipe from Taste of Home requires vegetable oil, egg, flour, and pecans. It is a very reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is very bad (but still fixable). Try Butterscotch Pecan Cookies, Butterscotch Pecan Cookies, and Butterscotch-Pecan-Oatmeal Cookies for similar recipes.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 package (3.4 ounces) instant butterscotch pudding mix

1 egg

1/4 cup all-purpose flour

1 cup chopped pecans

3/4 cup vegetable oil

Equipment:

bowl

baking sheet

Cooking instruction summary:

Directions In large bowl, combine the first five ingredients until well blended. Stir in pecans (the dough will be crumbly). Roll rounded tablespoonfuls of dough into balls; place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 2 minutes; remove from pans to wire racks to cool completely. Yield: 4 dozen. Editor's Note: This recipe was tested with Pillsbury brand butter recipe cake mix. Originally published as Butterscotch Pecan Cookies in Taste of HomeFebruary/March 1999, p9 Nutritional Facts 1 serving (2 each) equals 202 calories, 12 g fat (2 g saturated fat), 9 mg cholesterol, 201 mg sodium, 23 g carbohydrate, 1 g fiber, 1 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In large bowl, combine the first five ingredients until well blended. Stir in pecans (the dough will be crumbly).

2. Roll rounded tablespoonfuls of dough into balls; place 2 in. apart on greased baking sheets.

3. Bake at 350° for 10-12 minutes or until golden brown. Cool for 2 minutes; remove from pans to wire racks to cool completely.


Nutrition Information:

Quickview
109k Calories
0.76g Protein
9g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
109k
5%

Fat
9g
15%

  Saturated Fat
5g
37%

Carbohydrates
5g
2%

  Sugar
3g
4%

Cholesterol
6mg
2%

Sodium
28mg
1%

Get Enough Of These
Protein
0.76g
2%

Manganese
0.2mg
10%

Copper
0.05mg
3%

Vitamin B1
0.04mg
3%

Vitamin E
0.34mg
2%

Fiber
0.46g
2%

Vitamin K
1µg
2%

Selenium
1µg
2%

Phosphorus
16mg
2%

Zinc
0.22mg
1%

Magnesium
5mg
1%

Vitamin B2
0.02mg
1%

Iron
0.2mg
1%

Folate
4µg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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