Pumpkin Spice Coffee Creamer
Pumpkin Spice Coffee Creamer might be just the side dish you are searching for. This gluten free, lacto ovo vegetarian, primal, and fodmap friendly recipe serves 8 and costs 30 cents per serving. One serving contains 47 calories, 1g of protein, and 4g of fat. It is a cheap recipe for fans of Mediterranean food. A mixture of pumpkin pie spice, half & half, truvia, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by What's that Smell. Several people made this recipe, and 1793 would say it hit the spot. From preparation to the plate, this recipe takes approximately 2 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 30%. Pumpkin Spice Coffee Creamer, Skinny Pumpkin Spice Coffee Creamer, and Pumpkin Spice Cashew Coffee Creamer are very similar to this recipe.
Servings: 8
Preparation duration: 2 minutes
Ingredients:
½ tsp cinnamon
1 cup fat free half & half (skim milk works better because the pumpkin will thicken it up significantly)
½ cup pumpkin
½ tsp pumpkin pie spice
Truvia or sugar to taste (1-2 tbsp)
1 tbsp vanilla
Equipment:
Cooking instruction summary:
Heat half & half, pumpkin and sugar (or Truvia) over medium heat until bubbling and sugar is dissolved.Remove from heat.Wisk vanilla and spices into warm mixtures until well blended.Cool.Serve.
Step by step:
1. Heat half & half, pumpkin and sugar (or Truvia) over medium heat until bubbling and sugar is dissolved.
2. Remove from heat.Wisk vanilla and spices into warm mixtures until well blended.Cool.
3. Serve.
Nutrition Information:
covered percent of daily need
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