Nutella Crepes and Ice Cream

Nutella Crepes and Ice Cream requires around 45 minutes from start to finish. One portion of this dish contains roughly 11g of protein, 25g of fat, and a total of 639 calories. This recipe serves 6. For $1.09 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. This recipe is liked by 59 foodies and cooks. It is brought to you by Afrolems. It works well as a reasonably priced side dish for Summer. A mixture of bananas, sugar, oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 54%, this dish is solid. Users who liked this recipe also liked Italian Chestnut Crepes with Nutella Cream filling {gluten free}, Confession #145: I have a thing for crêpes…Easy Nutella Crêpes, and Ice-cream Crêpes.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

• In a dry clean bowl, mix together the dry ingredients (flour, sugar, cinnamon)
• In another bowl, break the eggs and whisk properly, add the milk, butter (or oil), vanilla extract and whisk properly.
• Add the wet ingredients to the dry ingredients and whisk, ensuring that there are no lumps (Tip: you can use a blender in order to prevent lumps , and if normal whisk is used and you notice lumps you can sieve out the lumps)
• Grease (with oil or butter) a crepe pan or a big frying pan
• Set to medium to low heat
• Pour batter in the middle of pan and move pan around to ensure that the batter covers the entire pan ( the idea is to make the crepe as thin as possible so avoid pouring a lot of batter into the pan at once)
• Fry each side of the crepe for 3-4 minutes
• Scoop Nutella into a bowl and microwave for 45 secs to soften it up, so that it doesn’t rip the crepes
• Slice bananas or strawberry
• Spread Nutella on one half of the crepe, put the strawberries/bananas and fold over

 

Step by step:

1. In a dry clean bowl, mix together the dry ingredients (flour, sugar, cinnamon)In another bowl, break the eggs and whisk properly, add the milk, butter (or oil), vanilla extract and whisk properly.

2. Add the wet ingredients to the dry ingredients and whisk, ensuring that there are no lumps (Tip: you can use a blender in order to prevent lumps , and if normal whisk is used and you notice lumps you can sieve out the lumps)Grease (with oil or butter) a crepe pan or a big frying pan

3. Set to medium to low heat

4. Pour batter in the middle of pan and move pan around to ensure that the batter covers the entire pan ( the idea is to make the crepe as thin as possible so avoid pouring a lot of batter into the pan at once)Fry each side of the crepe for 3-4 minutes

5. Scoop Nutella into a bowl and microwave for 45 secs to soften it up, so that it doesn’t rip the crepes

6. Slice bananas or strawberry

7. Spread Nutella on one half of the crepe, put the strawberries/bananas and fold over

Nutrition Information:

covered percent of daily need