Strawberry-Mango Quinoa Salad

Strawberry-Mango Quinoa Salad might be a good recipe to expand your salad recipe box. This recipe serves 4 and costs $1.83 per serving. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 360 calories, 8g of protein, and 17g of fat per serving. 41 person were impressed by this recipe. Head to the store and pick up strawberries, sour cream, water, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 96%. If you like this recipe, take a look at these similar recipes: Strawberry & Mango Chopped Spinach Quinoa Salad with Sesame-Lime Vinaigrette, Strawberry & Mango Chopped Spinach Quinoa Salad with Sesame-Lime Vinaigrette, and Strawberry & Mango Chopped Spinach Quinoa Salad with Sesame-Lime Vinaigrette.

Servings: 4

 

Ingredients:

3/4 cup cucumber

2 tablespoons chopped fresh mint

1 T. honey

2 T. lime juice

1/2 t. lime zest

1/2 mango

1/4 c. olive oil

pepper

1 c. quinoa, well rinsed

salt

1 T. sour cream (or plain yogurt can be subbed)

1 1/2 cups strawberries, hulled and quartered

1 1/2 c. water

Equipment:

sauce pan

baking sheet

whisk

bowl

Cooking instruction summary:

  1. Prepare the quinoa: In a medium saucepan combine the quinoa, water and 1/4 t. salt. Bring to a boil, reduce heat to low, cover and simmer until the liquid is just absorbed, about 15 minutes. Spread the cooked quinoa out on a baking sheet to cool for about 20 minutes.
  2. In a large bowl whisk together lime juice, zest, honey, sour cream and olive oil. Add the cooled quinoa, strawberries, mango, cucumber and mint. Toss well to combine and season with salt & pepper. Serve immediately.

 

Step by step:


1. Prepare the quinoa: In a medium saucepan combine the quinoa, water and 1/4 t. salt. Bring to a boil, reduce heat to low, cover and simmer until the liquid is just absorbed, about 15 minutes.

2. Spread the cooked quinoa out on a baking sheet to cool for about 20 minutes.In a large bowl whisk together lime juice, zest, honey, sour cream and olive oil.

3. Add the cooled quinoa, strawberries, mango, cucumber and mint. Toss well to combine and season with salt & pepper.

4. Serve immediately.


Nutrition Information:

Quickview
360k Calories
7g Protein
17g Total Fat
45g Carbs
65% Health Score
Limit These
Calories
360k
18%

Fat
17g
27%

  Saturated Fat
2g
16%

Carbohydrates
45g
15%

  Sugar
14g
16%

Cholesterol
1mg
1%

Sodium
208mg
9%

Get Enough Of These
Protein
7g
15%

Vitamin C
140mg
170%

Manganese
1mg
61%

Vitamin A
2771IU
55%

Folate
143µg
36%

Vitamin E
4mg
31%

Magnesium
109mg
27%

Fiber
6g
26%

Vitamin B6
0.5mg
25%

Phosphorus
241mg
24%

Copper
0.36mg
18%

Potassium
586mg
17%

Iron
2mg
16%

Vitamin K
15µg
15%

Vitamin B1
0.23mg
15%

Vitamin B2
0.24mg
14%

Zinc
1mg
11%

Vitamin B3
1mg
9%

Vitamin B5
0.77mg
8%

Selenium
4µg
6%

Calcium
53mg
5%

covered percent of daily need
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Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

The dinner party Freda and Moshe Levy won 8 million pounds in the National Lottery. They immediately went out to begin a life of living in luxury. They bought a luxurious mansion in Northwood, surrounded themselves with all the material wealth imaginable and decided to hire a butler. After much searching, they found the perfect one. One day, they instructed the butler to set up a dinner for four because they were inviting their friends, the Cohens, over for dinner and they will be going out for the day. When they returned that evening, they found the table set for six. When they asked the butler why six places were set when they specifically instructed him to set the table for four, the butler replied: "The Cohens called and said that they were bringing the Bagels."

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