Creamy White Chicken Caprese Lasagna

You can never have too many Mediterranean recipes, so give Creamy White Chicken Caprese Lasagnan a try. This recipe serves 6 and costs $3.89 per serving. One portion of this dish contains around 53g of protein, 41g of fat, and a total of 796 calories. From preparation to the plate, this recipe takes about 45 minutes. 630 people were impressed by this recipe. It works well as a main course. A mixture of shredded chicken, shredded mozzarella cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by The Cookie Rookie. Overall, this recipe earns an outstanding spoonacular score of 94%. Creamy White Chicken & Artichoke Lasagna, Creamy White Chicken Lasagna Roll Ups, and Seafood Lasagna with Creamy White Sauce are very similar to this recipe.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 can (14 oz.) artichoke hearts, drained, chopped

12 lasagna noodles, cooked

¼ cup fresh basil, chopped

1 tsp. minced garlic

1-1/2 pkg. low fat cream cheese

½ cup grated Parmesan Cheese

3 cups cooked and shredded chicken (I used rotisserie chicken)

1 pkg. (8 oz.) shredded mozzarella cheese

½ cup sun-dried tomatoes, chopped and drained

12 slices whole milk mozzarella

Equipment:

hand mixer

baking pan

bowl

oven

Cooking instruction summary:

Preheat oven to 350FIn a large bowl, combine chicken, artichokes, 1 cup mozzarella, grated parmesan, the basil and tomatoes. Set aside.In a separate bowl using an electric mixer, beat cream cheese, and and garlic until well combined. Using a spoon, stir in half the basil. Set half of the cream cheese mixture aside and stir the remaining half in with the chicken mixture.Take half of the cream cheese mixture (without the chicken) and spread it into a 9x13 baking dish, covering the bottom. Lay 3 noodles on top and then top with of the chicken mixture. Repeat the noodles and chicken mixture two more times, ending with a noodle layer.Top with the last half of the cream cheese mixture.Place the whole milk mozzarella slices on top in rows of three, like shown.Sprinkle the shredded mozzarella over everything, and then top with more basil if desired.Bake 25 min. or until heated through.Slice and serve! Enjoy!

 

Step by step:


1. Preheat oven to 350FIn a large bowl, combine chicken, artichokes, 1 cup mozzarella, grated parmesan, the basil and tomatoes. Set aside.In a separate bowl using an electric mixer, beat cream cheese, and and garlic until well combined. Using a spoon, stir in half the basil. Set half of the cream cheese mixture aside and stir the remaining half in with the chicken mixture.Take half of the cream cheese mixture (without the chicken) and spread it into a 9x13 baking dish, covering the bottom. Lay 3 noodles on top and then top with of the chicken mixture. Repeat the noodles and chicken mixture two more times, ending with a noodle layer.Top with the last half of the cream cheese mixture.

2. Place the whole milk mozzarella slices on top in rows of three, like shown.Sprinkle the shredded mozzarella over everything, and then top with more basil if desired.

3. Bake 25 min. or until heated through.Slice and serve! Enjoy!


Nutrition Information:

Quickview
795k Calories
53g Protein
41g Total Fat
51g Carbs
30% Health Score
Limit These
Calories
795k
40%

Fat
41g
63%

  Saturated Fat
19g
121%

Carbohydrates
51g
17%

  Sugar
8g
9%

Cholesterol
153mg
51%

Sodium
1230mg
54%

Get Enough Of These
Protein
53g
107%

Selenium
68µg
98%

Phosphorus
687mg
69%

Calcium
674mg
67%

Vitamin B12
2µg
47%

Vitamin B3
7mg
35%

Vitamin A
1734IU
35%

Zinc
5mg
34%

Vitamin B2
0.54mg
32%

Manganese
0.62mg
31%

Iron
4mg
24%

Vitamin B6
0.44mg
22%

Vitamin C
17mg
22%

Potassium
704mg
20%

Magnesium
80mg
20%

Fiber
4g
19%

Copper
0.32mg
16%

Vitamin B5
1mg
15%

Vitamin B1
0.16mg
11%

Vitamin K
10µg
10%

Folate
33µg
8%

Vitamin D
0.53µg
4%

Vitamin E
0.38mg
3%

covered percent of daily need
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