Sweet Cinnamon Biscuits with Apple Cider Glaze

You can never have too many side dish recipes, so give Sweet Cinnamon Biscuits with Apple Cider Glaze a try. Watching your figure? This lacto ovo vegetarian recipe has 218 calories, 3g of protein, and 8g of fat per serving. This recipe serves 12. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 205 people found this recipe to be flavorful and satisfying. A mixture of self-rising flour, apple cider, buttermilk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Add A Pinch. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 10%. If you like this recipe, take a look at these similar recipes: Sweet Cinnamon Biscuits with Apple Cider Glaze, Loaded Apple Cider Oatmeal Muffins with Brown Butter Apple Cider Glaze, and Apple Pumpkin Sour Cream Coffee Cake With Apple Cider Glaze.

Servings: 12

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 475F. Line a baking sheet with parchment paper or lightly coat with nonstick cooking spray.Whisk together flour, sugar, and cinnamon in a large mixing bowl. Cut in butter with a pastry blender or with two forks. Stir in buttermilk and apple cider until just combined.Turn dough out onto a floured surface. Lightly flour hands and pull together the ball of dough. Gently pat the dough into large disc about -inch thick. Cut biscuits using a 2-inch cutter. Place biscuits onto prepared sheet pan and bake until lightly browned and cooked throughout, about 12 minutes. Remove from the oven and brush the tops with melted butter.Add the butter and apple cider to a small saucepan set over medium heat. Whisk together until the butter has melted completely. Remove from heat and whisk in the powdered sugar until smooth.

 

Step by step:

1. Preheat oven to 475F. Line a baking sheet with parchment paper or lightly coat with nonstick cooking spray.

2. Whisk together flour, sugar, and cinnamon in a large mixing bowl.

3. Cut in butter with a pastry blender or with two forks. Stir in buttermilk and apple cider until just combined.Turn dough out onto a floured surface. Lightly flour hands and pull together the ball of dough. Gently pat the dough into large disc about -inch thick.

4. Cut biscuits using a 2-inch cutter.

5. Place biscuits onto prepared sheet pan and bake until lightly browned and cooked throughout, about 12 minutes.

6. Remove from the oven and brush the tops with melted butter.

7. Add the butter and apple cider to a small saucepan set over medium heat.

8. Whisk together until the butter has melted completely.

9. Remove from heat and whisk in the powdered sugar until smooth.

Nutrition Information:

covered percent of daily need